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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC6EC_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC6EC_208/60/1 40 Inch Convection Oven Electric Bakery Depth with Computer Controls

Vulcan  |  MFG #: VC6EC_208/60/1  |  Item #: 937115
Item: #937115

Technical details
Manufacturer Vulcan
Model Number VC6EC_208/60/1
Manufacturer Part # VC6EC_208/60/1
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Control Type Computer Controls
Base Legs
Type Standard
Energy Efficiency ENERGY STAR®
Size Deep/bakery Size
Deck Qty 1 Deck
Height 54.75"
Width 40"
Depth 46.25"
Weight 463 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC6EC_208/60/1 Convection Oven is a commercial-grade electric single-deck convection oven designed for precise baking and roasting applications in professional culinary environments. Featuring a bakery depth interior and computer-controlled operation with a 99-hour timer, this unit provides consistent heat distribution and operational accuracy for medium-volume kitchens. Its robust stainless steel front, top, sides, and a viewing window in a stainless steel door ensure durability and sanitation, making it suitable for high-demand foodservice settings requiring reliable, high-performance baking equipment. With a power output of 12.5kW and compatibility with standard electrical setups, it offers an efficient solution for continuous food production in commercial bakeries, restaurants, and institutional kitchens.

Top Vulcan VC6EC_208/60/1 Features

This Vulcan convection oven features a single bakery depth deck with computer controls and a lengthy 99-hour timer, enabling precise scheduling for medium-volume baking workflows. Its stainless steel construction enhances longevity and ease of cleaning, while the porcelain interior withstands frequent use. Designed for commercial kitchens, it integrates seamlessly into bakery or coffee shop operations, supporting consistent baking results. The unit's stand-mounted legs facilitate ergonomic access and stability, offering reliable performance in busy foodservice environments.

  • Bakery depth interior: Ideal for sheet pan baking and roasting tasks.
  • Stainless steel construction: Ensures durability and simplifies cleaning routines.
  • Computer-controlled operation with timer: Supports precise bake scheduling for consistent results.
  • 54.75" height with 23-3/4" legs: Offers ergonomic working height in commercial setups.
  • High wattage (12.5kW): Provides rapid heat-up and even cooking performance.

Suitable for medium-volume bakery operations and institutional kitchens requiring reliable convection baking.

Vulcan VC6EC_208/60/1 Technical Specs

The Vulcan VC6EC_208/60/1 convection oven operates on a 208V supply at 60Hz with a three-phase connection, consuming approximately 12.5kW and drawing a significant amperage suitable for dedicated circuit setups. It is air-cooled, with a self-contained refrigeration system optimized for steady, efficient cooling during high-volume baking sessions. Constructed with stainless steel exterior and a porcelain interior, it ensures food safety, ease of maintenance, and mechanical resilience. The oven measures 40" wide, 46.25" deep, and 54.75" high, standing on 23-3/4" stainless steel legs, with a weight of 463 pounds. Its energy-efficient design bears the ENERGY STAR® label, making it suitable for cost-conscious operations. The unit complies with UL and ETL safety standards, with a straightforward cleaning routine enabled by accessible disassembly and maintenance components.

  • Electrical Requirements: 208V, 60Hz, three-phase, approximately 12.5kW.
  • Cooling Method: Air-cooled, self-contained system.
  • Construction & Finish: Stainless steel exterior, porcelain interior.
  • Dimensions: 40" W x 46.25" D x 54.75" H; 463 lbs weight.
  • Temperature Range: Operating within standard baking temperatures for consistent results.
  • Product Capacity: Deep/bakery size deck suitable for sheet pans and large baking sheets.
  • Energy Use: 12.5kW power consumption, ENERGY STAR® certified for efficiency.
  • Safety & Materials: Food-safe materials, easy-to-clean surfaces, UL and ETL compliant.
  • Cleaning & Maintenance: Disassembly-friendly design with accessible components.
  • Usage Compatibility: Compatible with standard commercial electrical and ventilation setups.

Electrical Connection: Requires dedicated three-phase electrical circuit at 208V.

Ventilation Needs: Adequate airflow for air-cooled operation.

Installation Clearance: Minimum space for airflow, maintenance, and door operation.

Drainage & Access: Accessible ports for servicing and cleaning.

Workload Suitability: Supports moderate baking output for medium-volume foodservice operations.

What is a commercial convection oven

A commercial convection oven is a high-performance baking appliance engineered for professional culinary environments, providing evenly circulated hot air for consistent baking, roasting, and reheating of large quantities. The Vulcan VC6EC_208/60/1 is a standard-sized, single-deck model widely installed in bakeries, restaurants, and institutional kitchens to support medium-volume baking workflows. It features computer controls, a porcelain interior, and stainless steel exterior, making it suitable for continuous operation and demanding foodservice applications requiring precise temperature control and reliable durability.

Top Commercial Convection Oven for Medium-Volume Foodservice Settings

Designed for professional kitchens, the Vulcan VC6EC_208/60/1 offers durable, high-capacity baking with computer-controlled precision ideal for restaurant, bakery, and institutional use. This energy-efficient model supports consistent, efficient operation suited for medium workload environments requiring reliable, high-quality results.

  • Operation Type — Medium-volume bakery and restaurant workflows
  • Kitchen Setting — Commercial bakeries and institutional kitchens
  • Foodservice Category — Convection baking and roasting
  • Workload Qualifier — Moderate throughput for busy foodservice operations
  • Use Case — Continuous baking for baked goods and prepared foods

Why Choose Vulcan VC6EC_208/60/1?

Vulcan VC6EC_208/60/1 combines robust stainless steel construction with precise computer controls and a 99-hour timer, providing consistent baking performance in demanding commercial environments. Its bakery depth capacity, ENERGY STAR® efficiency, and reliable air-cooled design make it a versatile choice for medium-volume foodservice operations seeking durable, energy-efficient baking equipment that simplifies workflow and maintenance.

  • Sixty amp three-phase electrical setup for stable operation
  • Self-contained air-cooled system for simplified installation
  • Compact footprint with bakery depth interior for efficient use of space
  • Commercial-grade stainless steel exterior ensures longevity and sanitation
  • High wattage (12.5kW) supports rapid, uniform baking performance

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC6EC_208/60/1 Convection Oven Electric Single-deck
Vulcan

Vulcan VC6EC_208/60/1 40 Inch Convection Oven Electric Bakery Depth with Computer Controls

$12,815.00 $31,131.00

Vulcan, VC6EC_208/60/1, Convection Oven, electric, single-deck, bakery depth, computer controls, 99-hour timer, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 12.5kW, NSF, cUL, UL, ENERGY STAR®