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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC6EC_208/60/1/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC6EC_208/60/1/3 40 Inch Electric Convection Oven Computer Controls

Vulcan  |  MFG #: VC6EC_208/60/1/3  |  Item #: 441458
Item: #441458

Technical details
Manufacturer Vulcan
Model Number VC6EC_208/60/1/3
Manufacturer Part # VC6EC_208/60/1/3
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Control Type Computer Controls
Type Standard
Energy Efficiency ENERGY STAR®
Size Deep/bakery Size
Deck Qty 1 Deck
Height 54.75"
Width 40"
Depth 46.25"
Weight 463 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC6EC_208/60/1/3 Convection Oven is a commercial-grade, electric single-deck appliance designed for precise baking and roasting operations in foodservice environments. Engineered with a stainless steel front, top, and sides, this bakery depth convection oven features advanced computer controls and a 99-hour timer for accurate process management. With a power input of 12.5kW and an interior porcelain finish, it ensures durability and ease of maintenance for high-volume baking applications, suitable for mid-sized restaurants or bakery operations seeking reliable, efficient convection performance.

Top Vulcan VC6EC_208/60/1/3 Features

This convection oven offers a 1-deck configuration with bakery depth interior, optimized for versatile baking tasks. Its computer controls enable precise temperature and timer adjustments, while the stainless steel construction provides strength and corrosion resistance. The 23-3/4" height adjustable legs facilitate ergonomic setup, and the unit’s energy-efficient operation aligns with demanding commercial kitchen workflows. Designed for ease of cleaning and maintenance, it supports continuous high-volume use.

  • High-capacity baking — accommodates multiple trays with bakery-depth interior
  • Durable construction — stainless steel front, top, sides for longevity
  • Intuitive control system — precise digital controls with 99-hour programmable timer
  • Ease of maintenance — porcelain interior simplifies cleaning and upkeep
  • Ergonomic setup — 23-3/4" adjustable legs for optimal positioning in busy kitchens

Ideal for bakery and foodservice operations requiring reliable convection baking with precise control.

Vulcan VC6EC_208/60/1/3 Technical Specs

This convection oven operates on a single-phase 208V power supply with a total wattage of 12.5kW, making it suitable for standard commercial electrical systems. Its stainless steel exterior and porcelain interior provide durability and food safety, supporting routine cleaning and sanitation. The unit’s height of 54.75 inches, width of 40 inches, and depth of 46.25 inches allow it to fit seamlessly into bakery stations or food prep areas. Weighing approximately 463 pounds, it features a leg base for stability and height adjustment. The ENERGY STAR® certification emphasizes efficient energy use, while UL and NSF listings confirm compliance with safety and sanitation standards. The electric control type and standard type of design further streamline operation, with a focus on consistent baking performance. Shipping typically requires 10-12 weeks due to manufacturing schedules.

  • Electrical requirements: 208V, single-phase, 12.5kW overall
  • Cooling method: Air-cooled design
  • Construction finish: Stainless steel front, top & sides; porcelain interior
  • Size and weight: 54.75" high x 40" wide x 46.25" deep; 463 lbs
  • Control features: Computer controls with 99-hour timer for precise bake cycles
  • Cleaning & maintenance: Disassemblable interior with easy-to-clean porcelain finish
  • Energy efficiency: ENERGY STAR® certified for reduced energy consumption
  • Electrical compatibility: Suitable for standard commercial electrical outlets
  • Air cooling: Ensures effective heat dissipation during operation
  • Installation clearance: Requires sufficient ventilation and clearance for airflow
  • Water and drain setup: Not applicable for this model
  • Use case suitability: Designed for bakery, roasting, or high-volume baking environments

What is a commercial convection oven

A commercial convection oven is a heavy-duty kitchen appliance designed for high-volume baking and roasting that employs fans to circulate heated air evenly across food products. The Vulcan VC6EC_208/60/1/3 convection oven features a single-deck, bakery depth interior with computer controls, ideal for professional foodservice settings such as bakeries, restaurants, and catering facilities. Its precise temperature management and durable stainless steel construction support consistent culinary results and streamlined workflow in medium-throughput environments, providing reliable, energy-efficient operation for diverse baking needs.

Top convection ovens for bakery and foodservice settings

Built for professional bakery and restaurant use, the Vulcan VC6EC_208/60/1/3 convection oven offers robust construction and precise digital controls for reliable operation in mid-volume foodservice operations, ensuring consistent baking for commercial kitchens.

  • Operation Type — medium-volume bakery and restaurant kitchens
  • Kitchen Type — compact commercial food preparation areas
  • Foodservice Category — bakery, roasting, high-volume baking
  • Workload Qualifier — moderate throughput with demanding schedules
  • Use Case — precise baking and roasting for diverse culinary applications

Why Choose Vulcan VC6EC_208/60/1/3

Designed with durable stainless steel and advanced computer controls, the Vulcan VC6EC_208/60/1/3 convection oven ensures high reliability and consistent bake quality. Its energy-efficient operation and ergonomic features streamline workflow, making it suitable for busy foodservice environments. Its bakery depth interior maximizes capacity while maintaining a compact footprint, helping to improve operational efficiency compared to standard models.

  • Self-contained design with integrated controls simplifies installation
  • Stainless steel construction enhances durability and sanitation
  • Optimized for medium throughput foodservice environments
  • Bakery depth interior maximizes baking capacity
  • Energy-efficient features reduce operational costs over time

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC6EC_208/60/1/3 Convection Oven Electric Single-deck
Vulcan

Vulcan VC6EC_208/60/1/3 40 Inch Electric Convection Oven Computer Controls

$12,815.00 $31,131.00

Vulcan, VC6EC_208/60/1/3, Convection Oven, electric, single-deck, bakery depth, computer controls, 99-hour timer, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 12.5kW, NSF, cUL, UL, ENERGY STAR®