Vulcan VC66GD_NAT 40 Inch Gas Convection Oven Double-deck with 2 Burners 50000 BTU
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- Compact design with dual bakery decks.
- Efficient 100,000 BTU total input.
- Stainless steel ensures long-lasting use.
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The Vulcan VC66GD_NAT Convection Oven Gas Double-deck is a commercial-grade baking appliance designed for high-capacity foodservice operations. Featuring two bakery-depth decks, this convection oven operates on natural gas with a total input of 100,000 BTU, providing efficient heat distribution and consistent baking results. Its stainless steel front, sides, and doors with viewing windows ensure durability and ease of cleaning, while solid state controls and electronic spark igniters facilitate precise temperature management. With a height of 70 inches and a width of 40 inches, this oven is suitable for installations requiring reliable, high-volume baking performance in professional kitchens.
The Vulcan VC66GD_NAT is engineered for commercial bakery and food production environments, offering dual decks with bakery depth, robust stainless steel construction, and 50,000 BTU burners per deck for consistent heat. Its solid state controls enable precise operation, simplifying workflow in busy kitchens. Designed for durability, the unit includes stainless steel doors with viewing windows for easy monitoring, making it suitable for mid-volume baking tasks requiring reliable, quick turnaround. Its 70-inch height and 46.25-inch depth optimize space while delivering high capacity in a compact footprint.
Ideal for high-volume baking, bread production, and professional kitchens needing reliable convection baking.
The Vulcan VC66GD_NAT features a 70-inch height, 40-inch width, and 46.25-inch depth, constructed from stainless steel with a porcelain interior finish for sanitation and longevity. It operates on a natural gas supply with two 50,000 BTU burners per deck, totaling 100,000 BTU, ensuring efficient heat transfer for consistent baking. The unit weighs 984 lbs, designed with legs for stable installation and optimal airflow. Its self-contained, air-cooled design combines with energy-efficient operation, earning ENERGY STAR® recognition. The stainless steel exterior finish maintains appearance over time, and the unit supports standard commercial baking routines with a 60-minute timer, easy-to-access controls, and NSF, CSA Star, and CSA Flame certifications. Overall, this convection oven provides robust performance with precise temperature controls, extensive durability, and user-friendly maintenance features.
Proper ventilation: Ensure adequate airflow for efficient operation
Gas connection: Compatible with standard natural gas supply lines
Space clearance: Adequate clearance around unit for maintenance and airflow
Maintenance access: Easy removal of doors for cleaning and servicing
Work surface compatibility: Supports installation on stable, level stands or counters
A commercial convection oven is a professional heating appliance designed for uniform baking and roasting in large-scale foodservice operations. It features fans that circulate hot air for even heat distribution, allowing for faster baking times and consistent results in high-volume environments. The Vulcan VC66GD_NAT Convection Oven Gas Double-deck is an example of such equipment, providing dual baking chambers with bakery depth, suitable for bakery, catering, and restaurant applications needing reliable, high-capacity oven performance. It is installed in commercial kitchens, especially where batch baking of bread, pastries, or prepared foods occurs, and is optimized for moderate throughput in medium-volume foodservice settings.
Reliable for medium-throughput bakery operations, the Vulcan VC66GD_NAT is built for efficient convection baking in commercial kitchens. With robust construction and energy-efficient design, it supports high-capacity baking, suitable for bakery, catering, and restaurant environments requiring consistent results. The model’s durable stainless steel build and dual-deck configuration make it ideal for professional baking workflows. Vulcan VC66GD_NAT is a dependable, restaurant-ready choice for moderate-volume food production.
Vulcan VC66GD_NAT stands out among convection ovens with its dual-deck capacity, durable stainless steel construction, and efficient gas-powered operation. Built for commercial settings that require consistent, high-volume baking, it offers precise solid state controls and energy-efficient features that improve operational efficiency. Its bakery depth decks maximize baking capacity while maintaining space economy, making it a dependable choice for medium-volume foodservice environments seeking durability and performance enhancements.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
