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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC66ED_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC66ED_208/60/1 40 Inch Convection Oven Electric Double-deck with Solid State Controls

Vulcan  |  MFG #: VC66ED_208/60/1  |  Item #: 937136
Item: #937136

Technical details
Manufacturer Vulcan
Model Number VC66ED_208/60/1
Manufacturer Part # VC66ED_208/60/1
Control Type Solid State Controls
Size Deep/bakery Size
Energy Efficiency ENERGY STAR®
Deck Qty 2 Decks
Type Standard
Base Stacked
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Height 70"
Width 40"
Depth 46.25"
Weight 926 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC66ED_208/60/1 Convection Oven is a commercial-grade electric double-deck convection oven designed for high-efficiency baking and cooking applications. Featuring two stacked decks with bakery depth, it provides uniform heat distribution and precise temperature control, making it suitable for mid-volume restaurant kitchens and bakery operations. Equipped with solid state controls, a 60-minute timer, and a porcelain interior finish, it ensures reliable performance and ease of maintenance. Each deck operates at 12.5 kW, housed in a stainless steel front, top, and sides for durability and sanitation. The model combines ENERGY STAR® efficiency with a compact footprint, ideal for professional foodservice environments seeking consistent baking results and efficient workflow management.

Top Vulcan VC66ED_208/60/1 Features

The Vulcan VC66ED_208/60/1 convection oven delivers precise temperature regulation with dual 12.5 kW heating sections, sturdy stainless steel construction, and user-friendly solid state controls. Its bakery depth interior and 60-minute timer enable efficient batch processing, while the porcelain interior facilitates quick cleaning. Suitable for bakery and kitchen environments, it integrates seamlessly into countertops or stand-alone setups for reliable operation in moderate-duty settings.

  • Dual 12.5 kW heating sections for consistent, high-capacity baking performance
  • Stainless steel exterior and interior finish for durability and hygiene
  • Solid state controls with precise adjustments simplify operation and maintenance
  • Bakery depth interior with 70" height and 40" width to accommodate large baking trays
  • 60-minute programmable timer supports workflow efficiency in busy kitchens

Ideal for bakeries, restaurants, or commercial kitchens requiring dependable convection baking with advanced control features.

Vulcan VC66ED_208/60/1 Technical Specs

The Vulcan VC66ED_208/60/1 convection oven operates on a three-phase electrical supply with a voltage of 208V, a frequency of 60Hz, and draws approximately 11.0 to 15.99 KW per deck, totaling a 926 lbs overall weight. Its construction features a stainless steel exterior and a porcelain interior, optimized for commercial sanitation and longevity. With a height of 70 inches, width of 40 inches, and depth of 46.25 inches, it fits well into standard kitchen configurations, requiring minimal clearance for airflow and maintenance. The unit is NSF, UL, and ENERGY STAR® certified, ensuring safety, efficiency, and compliance. Its operation includes self-contained heating with high-grade materials and easy disassembly for cleaning. The model is designed for moderate workloads, supporting baking routines in mid-volume foodservice environments with consistent heat and reliable performance.

  • Electrical Requirements: 208V, 60Hz, three-phase, approximately 11-16 kW per deck
  • Construction & Finish: Stainless steel exterior with porcelain interior finish for durability
  • Dimensions: 70" height, 40" width, 46.25" depth
  • Weight: 926 lbs total for the unit
  • Control Type: Solid state controls featuring a 60-minute timer
  • Temperature Range: Precise baking temperatures suitable for commercial operations

Electrical Compatibility: Ensure appropriate circuit with 208V power supply and sufficient amperage

Clearance Needs: Maintain airflow clearance of at least 2 inches on sides and 6 inches on top for optimal operation

Ventilation: Adequate kitchen ventilation required for heat dissipation

Cleaning Access: Easy disassembly of stainless steel panels for routine sanitation

Workflow Integration: Designed for countertop installation with standard industry clearance

What is a commercial convection oven

A commercial convection oven is a heavy-duty baking appliance designed for high-volume foodservice operations, utilizing fan-assisted heat distribution for uniform cooking. The Vulcan VC66ED_208/60/1 model features dual decks with bakery depth, porcelain interior, and solid state controls, making it suitable for bakery, restaurant, and catering environments. Installed as a standalone or built-in unit, it supports moderate workloads with consistent results, ideal for establishments requiring reliable and precise baking capabilities for large quantities of baked goods or prepared dishes.

Top convection ovens for bakery and restaurant settings

Designed for mid-volume baking operations, the Vulcan VC66ED_208/60/1 offers reliable performance, durable construction, and advanced control features. Built for bakery depth capacity in commercial kitchens, it supports consistent output in moderate throughput environments, perfect for bakeries, cafes, or busy restaurants needing dependable convection baking in a compact footprint.

  • Operation Type — suitable for commercial bakery and restaurant kitchens
  • Kitchen Type — ideal for moderate-volume foodservice environments
  • Foodservice Category — suited for bakery and quick-service settings
  • Workload Qualifier — supports medium-duty baking routines
  • Use Case — enhances workflow efficiency and baking consistency

Why Choose Vulcan VC66ED_208/60/1

The Vulcan VC66ED_208/60/1 offers robust stainless steel construction, dual-deck bakery capacity, and advanced solid state controls that outperform typical convection ovens. Its energy efficiency, precise heat distribution, and commercial-grade durability ensure reliable, consistent baking results in busy foodservice environments, improving operational throughput compared to standard models.

  • Self-contained design simplifies installation and maintenance
  • Stainless steel construction enhances durability and sanitation
  • Bakery depth interior with two decks maximizes baking volume
  • Energy-efficient operation with ENERGY STAR® certification
  • Precise solid state controls and timer streamline workflow management

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC66ED_208/60/1 Convection Oven Electric Double-deck
Vulcan

Vulcan VC66ED_208/60/1 40 Inch Convection Oven Electric Double-deck with Solid State Controls

$16,173.00 $39,287.00

Vulcan, VC66ED_208/60/1, Convection Oven, electric, double-deck, bakery depth, solid state controls, 60 minute timer, 8" high legs, stainless steel front, top & sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL, ENERGY STAR®