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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC66EC_220-240/60/1/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC66EC_220-240/60/1/3 40 Inch Electric Convection Oven Double-deck Stainless Steel with Computer Controls

Vulcan  |  MFG #: VC66EC_220-240/60/1/3  |  Item #: 441457
Item: #441457

Technical details
Manufacturer Vulcan
Model Number VC66EC_220-240/60/1/3
Manufacturer Part # VC66EC_220-240/60/1/3
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Control Type Computer Controls
Base Stacked
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Size Deep/bakery Size
Height 70"
Width 40"
Depth 46.25"
Weight 926 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC66EC_220-240/60/1/3 Convection Oven is a commercial-grade electric double-deck oven engineered for high-performance baking and cooking applications. Featuring precise computer controls, a 99-hour timer, and bakery depth internal capacity, this unit is designed to optimize workflow in professional kitchens. Its 12.5 kW sections deliver reliable power, while the stainless steel front, top, sides, and durable doors with windows ensure sanitation and ease of maintenance. Its deep/bakery size configuration and porcelain interior make it suitable for mid-volume foodservice operations requiring consistent, high-quality results.

Top Vulcan VC66EC_220-240/60/1/3 Features

The Vulcan VC66EC_220-240/60/1/3 convection oven offers advanced digital controls, high-capacity double decks, and energy-efficient operation tailored for commercial kitchens. Its stainless steel construction ensures durability, while the 8" high legs facilitate cleaning and cleaning. Designed for bakery and large-volume foodservice, it supports precise temperature management and easy maintenance, making it ideal for busy food production environments.

  • Powerful convection heating — 12.5 kW per section for uniform baking
  • Heavy-duty stainless steel construction — corrosion-resistant, extends lifespan
  • Computer-controlled operation — simplifies programming and operation
  • Bakery depth interior— accommodates large baked goods or sheet pans
  • Easy access and cleaning — hinged doors with windows and removable interior panels

Optimized for bakery production and large foodservice operations requiring consistent, reliable convection cooking

Vulcan VC66EC_220-240/60/1/3 Technical Specs

The Vulcan VC66EC_220-240/60/1/3 convection oven operates on a voltage of 220-240V, 60Hz, single-phase power, drawing approximately 22-31.98 kW total, with each of its two sections consuming 12.5 kW. It features self-contained air cooling with a stainless steel exterior finish, maintaining an operating temperature range that supports food safety and sanitation standards. Its porcelain interior withstands high temperatures and facilitates easy cleaning. Weighing 926 lbs, its dimensions are 40" in width, 46.25" in depth, and 70" in height, with 8" high legs for clearance. It includes NSF, UL, and ENERGY STAR® approvals, ensuring reliable and efficient performance in demanding commercial kitchens. The stainless steel doors with viewing windows provide easy identification of baking progress, facilitating smooth workflow management.

  • Electrical requirements: 220-240V, 60Hz, single phase, 22-32 kW total
  • Heating method: Convection with air-cooled system for durability
  • Production capacity: Consistent baking for multi-sheet batches in bakery applications
  • Construction: Stainless steel exterior, porcelain interior, 8" high adjustable legs
  • Temperature range: Supports high-temperature operation suitable for baking and roasting
  • Food safety and maintenance: Materials compliant with sanitation standards, easy access for cleaning, removable panels
  • Electrical compatibility: Requires dedicated 220-240V power supply for optimal operation
  • Ventilation needs: Proper airflow clearance around unit recommended for cooling
  • Space clearance: Minimum clearance for door opening and maintenance
  • Drainage considerations: Not required; setup for indoor kitchen floors
  • Installation: Heavy-duty caster wheels optional for mobility or fixed placement

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for rapid, uniform baking and roasting, equipped with fan-assisted heat circulation. The Vulcan VC66EC_220-240/60/1/3 model is installed in professional kitchens such as bakeries, hotels, and catering facilities, featuring double-deck stacked design, digital controls, and stainless steel construction. It supports consistent food quality and efficient workflow in mid-volume food production, making it suitable for bakery decks and large batch cooking needs.

Top Commercial Convection Ovens for Bakery and Foodservice Operations

Designed for bakery and mid-volume restaurant settings, the Vulcan VC66EC_220-240/60/1/3 combines durable construction with precise digital controls, ideal for supporting efficient baking workflows and consistent product quality across busy foodservice environments. Its energy-efficient operation and high-capacity design make it a reliable choice for professional kitchens requiring dependable convection cooking.

  • Operation type — suited for bakery production in commercial kitchens
  • Kitchen space — ideal for moderate to large foodservice facilities
  • Foodservice category — perfect for bakery desserts and roasted entrees
  • Workload qualifier — supports moderate throughput with high reliability
  • Use case — streamlined multi-deck baking for large batch outputs

Why Choose Vulcan VC66EC_220-240/60/1/3?

Vulcan VC66EC_220-240/60/1/3 stands out with its robust stainless steel design, double-deck stacking, and energy-efficient features, providing enhanced durability and consistent baking performance. Its computer controls simplify operation, while its bakery depth interior maximizes capacity. This model delivers reliable throughput and straightforward maintenance, making it a premium choice for professional foodservice environments seeking efficient, restaurant-ready convection ovens.

  • Self-contained design for simplified installation
  • Stainless steel construction for longevity and sanitation
  • Double-deck stacking maximizes baking capacity
  • Advanced digital controls promote workflow efficiency
  • Energy-efficient operation supports cost savings in commercial kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC66EC_220-240/60/1/3 Convection Oven Electric Double-deck
Vulcan

Vulcan VC66EC_220-240/60/1/3 40 Inch Electric Convection Oven Double-deck Stainless Steel with Computer Controls

$25,631.00 $62,264.00

Vulcan, VC66EC_220-240/60/1/3, Convection Oven, electric, double-deck, bakery depth, computer controls, 99-hour timer, 8" high legs, stainless steel front, top & sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL, ENERGY STAR®