Vulcan VC5GD-QS-PLATINUM_NAT 39 Inch Gas Convection Oven with 5 Racks 50000 BTU

Vulcan  |  MFG #: VC5GD-QS-PLATINUM_NAT  |  Item #: 1598242
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$6,368.00 $16,345.00
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  • Full-size design supports mid-volume cooking needs
  • 50,000 BTU gas heating ensures rapid, consistent results
  • Porcelain interior with five adjustable racks enhances durability
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The Vulcan VC5GD-QS-PLATINUM_NAT (Quick Ship) Gas Convection Oven is a commercial-grade, single-deck cooking equipment designed for precise high-temperature operations in professional foodservice environments. Engineered with solid state controls and a digital 5-hour timer, this oven offers a temperature range of 150°F to 500°F suitable for baking, roasting, and reheating. Its porcelain on steel interior ensures durability and ease of cleaning, while the stainless steel exterior provides corrosion resistance and a sleek, sanitary finish. With a 50,000 BTU gas heating capacity and independent oven racks, this model ensures efficient workflow and consistent food quality, ideal for mid-volume restaurant kitchens and institutional food preparation settings. The full-size, standard-depth design and interior lighting facilitate easy operation and monitoring of baking processes in busy commercial kitchens.

The Vulcan VC5GD-QS-PLATINUM_NAT convection oven features a robust porcelain interior with five adjustable racks per deck, supporting versatile cooking capacities. Designed for reliability, it employs solid state controls and electronic spark igniter for straightforward temperature regulation and ignition. Its stainless steel exterior, combined with a 1/2 HP blower motor and a total of 50,000 BTU, ensures efficient heat circulation and durability under demanding commercial use. The removable door with a window simplifies maintenance and cleaning, while the 23-3/4-inch legs enhance stability and accessibility for cleaning. Specifically suited for mid-volume foodservice operations, it integrates seamlessly into existing kitchen workflows, providing consistent, restaurant-quality results.

Ideal for professional kitchens requiring reliable gas convection baking with efficient workflow integration

The Vulcan VC5GD-QS-PLATINUM_NAT features a full-sized, stainless steel construction with exterior finish of stainless steel front, top, and sides. It operates on standard gas supplies delivering 50,000 BTU, with electrical requirements not specified but utilizing an electronic ignition system that enhances reliability. The interior boasts porcelain lining, with dimensions of 39.97" width, 40.1" depth, and 54.06" height, supported by 23-3/4" legs. Weighing approximately 389 lbs, it maintains a stable, heavy-duty construction suitable for continuous commercial use. The control system uses solid state mechanisms, enabling precise temperature regulation from 150°F to 500°F and a 5-hour digital timer. Certified with NSF, CSA Star, and CSA Flame standards, it balances safety, performance, and energy efficiency, marked by ENERGY STAR® recognition. Its design supports straightforward cleaning using disassembly of accessible parts, and interior lighting aids in monitoring baking progress.

Integration: Requires standard gas line and electrical connection for ignition and controls

Installation Needs: Stable foundation and sufficient airflow clearance

Maintenance Compatibility: Removable door and accessible interior for cleaning

Operational Fit: Fully compatible with professional kitchen workflows

Safety & Ergonomics: Rounded corners, tamper-resistant controls, anti-slip legs

A commercial gas convection oven is a high-capacity, built-for-purpose cooking appliance designed for efficient baking, roasting, and reheating in professional foodservice environments. Integrated with advanced controls, such ovens feature rapid heating elements, porcelain interiors, and insulated stainless steel exteriors that withstand frequent use. The Vulcan VC5GD-QS-PLATINUM_NAT represents a robust example, equipped with a single deck, five adjustable racks, and precise digital timers, making it suitable for medium-volume establishments such as restaurants, catering services, or institutional kitchens. It delivers consistent, restaurant-quality results while supporting streamlined kitchen operations.

Designed for medium throughput kitchens, the Vulcan VC5GD-QS-PLATINUM_NAT provides durable, reliable convection baking with restaurant-quality results. Its solid steel and porcelain interior withstand heavy daily use, supporting efficient operation and sanitation. Ideal for professional kitchens requiring dependable, energy-efficient cooking appliances on operation in commercial kitchen environments.

Vulcan VC5GD-QS-PLATINUM_NAT offers a durable stainless steel exterior, precise solid state controls, and a porcelain interior, setting it apart from standard convection ovens. Its robust construction and energy-efficient features enhance operational efficiency and sanitation, making it ideal for high-demand commercial kitchens looking for dependable, professional-grade equipment with a compact footprint.

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Product Description

The Vulcan VC5GD-QS-PLATINUM_NAT (Quick Ship) Gas Convection Oven is a commercial-grade, single-deck cooking equipment designed for precise high-temperature operations in professional foodservice environments. Engineered with solid state controls and a digital 5-hour timer, this oven offers a temperature range of 150°F to 500°F suitable for baking, roasting, and reheating. Its porcelain on steel interior ensures durability and ease of cleaning, while the stainless steel exterior provides corrosion resistance and a sleek, sanitary finish. With a 50,000 BTU gas heating capacity and independent oven racks, this model ensures efficient workflow and consistent food quality, ideal for mid-volume restaurant kitchens and institutional food preparation settings. The full-size, standard-depth design and interior lighting facilitate easy operation and monitoring of baking processes in busy commercial kitchens.

Top Vulcan VC5GD-QS-PLATINUM_NAT Features

The Vulcan VC5GD-QS-PLATINUM_NAT convection oven features a robust porcelain interior with five adjustable racks per deck, supporting versatile cooking capacities. Designed for reliability, it employs solid state controls and electronic spark igniter for straightforward temperature regulation and ignition. Its stainless steel exterior, combined with a 1/2 HP blower motor and a total of 50,000 BTU, ensures efficient heat circulation and durability under demanding commercial use. The removable door with a window simplifies maintenance and cleaning, while the 23-3/4-inch legs enhance stability and accessibility for cleaning. Specifically suited for mid-volume foodservice operations, it integrates seamlessly into existing kitchen workflows, providing consistent, restaurant-quality results.

  • Capacity: (5) oven racks per deck for flexible baking needs
  • Material: Porcelain interior with stainless steel exterior for durability and sanitation
  • Ease of Use: Solid state controls with digital timer for precision operation
  • Maintenance: Independently operated removable door with window simplifies cleaning
  • Performance: 50,000 BTU gas output for rapid heating and even cooking

Ideal for professional kitchens requiring reliable gas convection baking with efficient workflow integration

Vulcan VC5GD-QS-PLATINUM_NAT Technical Specs

The Vulcan VC5GD-QS-PLATINUM_NAT features a full-sized, stainless steel construction with exterior finish of stainless steel front, top, and sides. It operates on standard gas supplies delivering 50,000 BTU, with electrical requirements not specified but utilizing an electronic ignition system that enhances reliability. The interior boasts porcelain lining, with dimensions of 39.97" width, 40.1" depth, and 54.06" height, supported by 23-3/4" legs. Weighing approximately 389 lbs, it maintains a stable, heavy-duty construction suitable for continuous commercial use. The control system uses solid state mechanisms, enabling precise temperature regulation from 150°F to 500°F and a 5-hour digital timer. Certified with NSF, CSA Star, and CSA Flame standards, it balances safety, performance, and energy efficiency, marked by ENERGY STAR® recognition. Its design supports straightforward cleaning using disassembly of accessible parts, and interior lighting aids in monitoring baking progress.

  • Electrical Requirements: Not specified, equipped with electronic spark ignition
  • Gas Supply: 50,000 BTU for fast heat-up and consistent temperature
  • Size & Dimensions: 39.97" W x 40.1" D x 54.06" H; weight 389 lbs
  • Construction & Finish: Stainless steel front, top & sides with porcelain interior
  • Temperature Range: 150°F to 500°F for versatile baking applications
  • Certification & Compliance: NSF, CSA Star, CSA Flame, ENERGY STAR®

Integration: Requires standard gas line and electrical connection for ignition and controls

Installation Needs: Stable foundation and sufficient airflow clearance

Maintenance Compatibility: Removable door and accessible interior for cleaning

Operational Fit: Fully compatible with professional kitchen workflows

Safety & Ergonomics: Rounded corners, tamper-resistant controls, anti-slip legs

What is a commercial gas convection oven?

A commercial gas convection oven is a high-capacity, built-for-purpose cooking appliance designed for efficient baking, roasting, and reheating in professional foodservice environments. Integrated with advanced controls, such ovens feature rapid heating elements, porcelain interiors, and insulated stainless steel exteriors that withstand frequent use. The Vulcan VC5GD-QS-PLATINUM_NAT represents a robust example, equipped with a single deck, five adjustable racks, and precise digital timers, making it suitable for medium-volume establishments such as restaurants, catering services, or institutional kitchens. It delivers consistent, restaurant-quality results while supporting streamlined kitchen operations.

Top Commercial Gas Convection Ovens for Mid-Volume Foodservice Settings

Designed for medium throughput kitchens, the Vulcan VC5GD-QS-PLATINUM_NAT provides durable, reliable convection baking with restaurant-quality results. Its solid steel and porcelain interior withstand heavy daily use, supporting efficient operation and sanitation. Ideal for professional kitchens requiring dependable, energy-efficient cooking appliances on operation in commercial kitchen environments.

  • Operation type — mid-volume restaurant and catering kitchens
  • Kitchen space — compact commercial spaces with limited footprint
  • Foodservice category — bakery, roast, reheat, and prep needs
  • Workload qualifier — moderate throughput with consistent results
  • Use case — reliable convection baking for multi-rack cooking

Why Choose Vulcan VC5GD-QS-PLATINUM_NAT?

Vulcan VC5GD-QS-PLATINUM_NAT offers a durable stainless steel exterior, precise solid state controls, and a porcelain interior, setting it apart from standard convection ovens. Its robust construction and energy-efficient features enhance operational efficiency and sanitation, making it ideal for high-demand commercial kitchens looking for dependable, professional-grade equipment with a compact footprint.

  • Self-contained gas system with rapid heating capabilities
  • Robust stainless steel build for long-term durability
  • Independent rack operation supports versatile meal preparation
  • Digital timer with easy-to-use interface improves workflow
  • Certified for safety and energy efficiency, ideal for busy kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

A commercial stainless steel Vulcan VC5GD convection oven on black legs with wheels, featuring two glass doors, multiple wire racks inside, and a red control panel with dials and buttons on the right. Brand name “Vulcan” is displayed at the top right.
Vulcan

Vulcan VC5GD-QS-PLATINUM_NAT 39 Inch Gas Convection Oven with 5 Racks 50000 BTU

$6,368.00 $16,345.00

Vulcan, VC5GD-QS-PLATINUM_NAT, (Quick Ship) Convection Oven, gas, single-deck, standard depth, solid state controls, electronic spark igniter, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable door with window, porcelain on steel interior, interior light, stainless steel front, top, sides & 23-3/4" legs, 1/2 HP blower motor, 50,000 BTU, NSF, NSF, CSA Star, CSA Flame, ENERGY STAR®