The Vulcan VC5ED-QS-PLATINUM_480/60/3 (Quick Ship) Convection Oven is a commercial-grade electric single-deck convection oven designed for professional foodservice environments. Featuring solid state controls and a 5-hour digital timer, this unit offers precise temperature regulation within a range of 150°F to 500°F. Equipped with five oven racks per deck and an interior porcelain finish, it delivers reliable, even heat distribution suitable for high-volume baking, roasting, and finishing tasks. Its stainless steel exterior and standard depth make it a durable, space-efficient addition to restaurant kitchens and bakery operations. The model's technical specifications include a 12.5kW power output and a ½ HP blower motor, enabling consistent airflow and cooking performance in busy commercial settings.
Top Vulcan VC5ED-QS-PLATINUM_480/60/3 Features
The Vulcan VC5ED-QS-PLATINUM_480/60/3 convection oven caters to commercial kitchens requiring precise temperature control and high durability. Its solid state controls and digital 5-hour timer enhance operational accuracy, while the porcelain interior simplifies cleaning and maintenance. The stainless steel exterior ensures resistance to corrosion and frequent cleaning, making it ideal for bakery, cafeteria, or deli applications. With five independently operated racks per deck and a standard depth design, it optimizes workflow and throughput for moderate-volume food preparation.
- Temperature Range: 150°F to 500°F for versatile baking and roasting.
- Material Durability: Stainless steel exterior and porcelain interior.
- Ease of Maintenance: Removable, independently operated doors and easy-to-clean interior.
- Workflow Optimization: Five oven racks per deck support high-efficiency batch cooking.
- Performance Reliability: 12.5kW power supply and ½ HP blower motor ensure consistent heat circulation.
Suitable for medium-volume baking, roasting, and finishing in commercial kitchens needing reliable, space-efficient convection cooking.
Vulcan VC5ED-QS-PLATINUM_480/60/3 Technical Specs
This model operates with a robust electrical requirement of 12.5kW at 480V, 60Hz, three-phase power, enabling stable, high-capacity cooking performance. Its air-cooled system ensures efficient operation without requiring water connections, while the stainless steel exterior and porcelain interior provide durability and ease of cleaning. With dimensions of 40.1" in width, 40.13" in depth, and 54" in height, and a weight of 337 lbs, it allows straightforward installation in standard kitchen layouts. The convection oven is equipped with solid state controls, a digital 5-hour timer, and a temperature tolerance from 150°F to 500°F—ideal for consistent, high-quality results. Certified by UL, cUL, and ENERGY STAR®, it meets industry safety and efficiency standards. The interior features five racks per deck, supporting high throughput and uniform baking, roasting, and finishing processes. The unit's construction withstands daily commercial use, offering a reliable solution for busy foodservice operators.
- Electrical Requirements: 480V, 60Hz, three-phase, 12.5kW power supply.
- Construction & Finish: Stainless steel front, top, sides; porcelain interior.
- Dimensions & Weight: 40.1" W × 40.13" D × 54" H; 337 lbs.
- Temperature Range & Control: 150°F–500°F with solid state digital controls.
- Operational Features: 5 racks per deck, independently operated doors, energy-efficient design.
- Electrical compatibility: Requires 480V, 60Hz three-phase wiring for optimal operation.
- Ventilation needs: Air-cooled system ensures adequate airflow and temperature regulation.
- Installation space: Fits in standard kitchen layouts with 40.1" width and 54" height clearance.
- Power consumption: Consumes 12.5kW during operation, supporting high-volume workflow.
- Maintenance considerations: Removable doors and porcelain interior facilitate cleaning and repairs.
What is a commercial convection oven
A commercial convection oven is an industrial-grade kitchen appliance used for baking, roasting, and finishing food with uniform heat distribution. The Vulcan VC5ED-QS-PLATINUM_480/60/3, specifically, is an electric, single-deck model designed for moderate-volume operations in restaurant kitchens, bakeries, or cafeterias. Its features include precise digital controls, a porcelain interior for easy cleaning, and stainless steel construction for durability. Installed in standard kitchen setups, it supports swift, consistent cooking results suitable for high-demand foodservice environments.
Top convection oven for foodservice settings
The Vulcan VC5ED-QS-PLATINUM_480/60/3 offers a robust build, precise temperature control, and moderate throughput, making it ideal for commercial kitchens and foodservice operations requiring reliable convection cooking. With a capacity for five racks per deck, this model supports efficient batch processing, and its energy-efficient design ensures consistent performance during prolonged operation. It is suited for bake shops, cafes, and mid-volume restaurants involved in high-quality baking and roasting workflows.
- Operation type — suitable for mid-volume restaurant kitchens
- Cooking environment — ideal for bakery or cafeteria settings
- Foodservice category — engineered for baking and roasting
- Workload qualifier — supports moderate throughput needs
- Use case — designed for consistent batch production of baked goods
Why Choose Vulcan VC5ED-QS-PLATINUM_480/60/3?
Designed with commercial-grade durability and precision in mind, the Vulcan VC5ED-QS-PLATINUM_480/60/3 sets itself apart by offering energy-efficient operation, stainless steel construction, and independently operated hinged doors for easy access and cleaning. Its robust 12.5kW power system ensures consistent heat delivery, supporting high-quality baking and roasting in demanding foodservice environments. The inclusion of solid state controls and a digital timer enhances operational accuracy and workflow efficiency, making it a superior choice over standard models for professional kitchens seeking reliability and performance.
- Self-contained, high-capacity convection oven with stainless steel build
- Supports efficient workflow with five racks per deck and independent doors
- Energy-efficient design with ENERGY STAR® certification reduces operational costs
- Robust power system for dependable heat circulation in busy kitchens
- Standard size with durable porcelain interior optimizes cleaning and maintenance
