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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC5ED-QS-PLATINUM_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC5ED-QS-PLATINUM_240/60/1 40 Inch Electric Convection Oven with Solid State Controls

Vulcan  |  MFG #: VC5ED-QS-PLATINUM_240/60/1  |  Item #: 1747318
Item: #1747318

Technical details
Manufacturer Vulcan
Model Number VC5ED-QS-PLATINUM_240/60/1
Manufacturer Part # VC5ED-QS-PLATINUM_240/60/1
Base Legs
kW (per deck) 11.0 - 15.99 KW
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front, Top & Sides
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Control Type Solid State Controls
Size Full/standard Size
Type Standard
Height 54"
Width 40.1"
Depth 40.13"
Weight 337 lbs
NSF Yes
cUL Yes
UL Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan VC5ED-QS-PLATINUM_240/60/1 is a professional-grade electric convection oven designed for commercial foodservice applications requiring precise temperature control and durable construction. This single-deck unit features a standard full-size interior with porcelain finish, solid state controls with a 5-hour digital timer, and a temperature range of 150°F to 500°F for versatile baking, roasting, and reheating tasks. Its stainless steel front, top, and sides, combined with independently operated removable doors with double-pane windows, facilitate sanitation and maintenance. Equipped with five oven racks per deck and a 1/2 HP blower motor, this ENERGY STAR®-rated convection oven delivers consistent airflow and uniform heat distribution, optimizing workflow efficiency for medium-volume operations. The model’s technical specifications include a 12.5kW power input, dimensions of 40.1" W x 40.13" D x 54" H, and a shipping weight of approximately 337 lbs., making it suitable for intensive commercial kitchen environments and high-demand foodservice settings.

Top Vulcan VC5ED-QS-PLATINUM_240/60/1 Features

The Vulcan VC5ED-QS-PLATINUM_240/60/1 convection oven offers advanced solid state controls with a digital 5-hour timer, durability with stainless steel exterior and porcelain interior, and independent door operation for simplified cleaning. Its balanced airflow ensures even baking, suited for restaurant kitchens and institutional foodservice operations. The standard depth and five racks per deck maximize capacity for batch cooking, while the 1/2 HP blower maintains uniform heat distribution even during high-volume use.

  • High-performance airflow: 1/2 HP blower motor for consistent heat circulation
  • Durable materials: Stainless steel exterior with porcelain interior
  • Easy maintenance: Removable double-pane door panels for sanitation
  • Optimized workflow: Five oven racks per deck for batch production
  • Precise control: Solid state controls with digital 5-hour timer

Ideal for medium-volume baking and roasting in commercial kitchens needing reliable convection performance.

Vulcan VC5ED-QS-PLATINUM_240/60/1 Technical Specs

The Vulcan VC5ED-QS-PLATINUM_240/60/1 convection oven operates on a 240V, 60Hz electrical supply with a three-phase connection, drawing approximately 12.5kW of power. Its sturdy construction features stainless steel front, top, and sides, complemented by a porcelain interior surface resistant to staining and corrosion. Designed for standard-sized installations, it measures 40.1 inches wide, 40.13 inches deep, and 54 inches high, with a weight of 337 pounds, including the legs. It is equipped with solid state controls and a digital timer enhancing operational precision. The unit is air-cooled, ensuring efficient heat dissipation and consistent performance during extended use. Certification includes cUL, UL, and ENERGY STAR® eligibility, confirming compliance with safety and energy standards. The internal cavity accommodates five racks per deck, supporting multiple batch cooking functions, with a maximum temperature of 500°F. Maintenance involves regular cleaning of porcelain interior and inspection of blower motor, with no special disassembly required for routine service. The oven’s finish maintains its stainless steel luster with minimal effort, ensuring longevity in demanding commercial environments.

  • Electrical Compatibility: 240V, 60Hz, three-phase operation at 12.5kW
  • Construction & Finish: Stainless steel exterior with porcelain interior surface
  • Dimensions & Weight: 40.1" W x 40.13" D x 54" H, 337 lbs shipping weight
  • Temperature Range: 150°F to 500°F for baking, roasting, and reheating
  • Capacity & Use Case: Full-size interior with five racks per deck, suited for medium-volume commercial baking
  • Cooling & Safety: Air-cooled design with UL, cUL, and energy efficiency certifications
  • Maintenance & Cleaning: Porcelain interior with removable door panels; routine cleaning recommended
  • Installation Needs: Adequate clearance for airflow; stable electrical connection preferred

What is a commercial convection oven ?

A commercial convection oven is a food preparation appliance designed for high-volume baking, roasting, and reheating in professional kitchens. It features a fan-driven airflow system that ensures even heat distribution, enabling consistent cooking results across multiple dishes simultaneously. The Vulcan VC5ED-QS-PLATINUM_240/60/1 is a full-size, energy-efficient model with a porcelain interior, stainless steel exterior, and advanced solid state controls, making it suitable for dense usage environments such as restaurants, cafeterias, and catering operations. It is typically installed in standard deck placements and supports multiple racks for batch cooking, ideal for institutions requiring reliable and uniform heat processing for a broad range of menu items.

Top commercial convection ovens for high-volume foodservice settings

Built with durable stainless steel and porcelain interior, the Vulcan VC5ED-QS-PLATINUM_240/60/1 offers precise temperature control and efficient airflow, suitable for restaurant kitchens and institutional food facilities. Its robust construction and reliable performance are designed for medium workload environments, supporting batch cooking and continuous operation. The model’s high energy efficiency and sophisticated controls optimize workflow and ensure consistent results.

  • Operation in professional kitchens for medium-volume baking and roasting
  • Built-in durable stainless steel with porcelain interior for sanitation
  • Compatible with standard electrical setups at 240V, 3-phase supply
  • Supports multiple racks with independent operation for workflow flexibility
  • Designed for restaurant-ready, high-demand food preparation environments

Why Choose Vulcan VC5ED-QS-PLATINUM_240/60/1 ?

The Vulcan VC5ED-QS-PLATINUM_240/60/1 stands out for its combination of rugged stainless steel design, precise digital controls, and efficient airflow system, delivering consistent baking results in busy commercial kitchens. Its full-size capacity and independent door operation streamline cleaning and maintenance, while its ENERGY STAR® rating ensures energy-conscious operation. This model offers a reliable, restaurant-ready solution optimized for mid-volume baking operations, setting it apart from standard convection ovens.

  • Full-size stainless steel construction enhances durability and sanitation
  • Independent hinged doors simplify cleaning and access
  • Solid state controls with digital timer improve operational accuracy
  • Energy-efficient rated model reduces operating costs
  • Versatile interior with five racks supports batch production needs

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

A large Vulcan VC5ED electric single-deck convection oven with two glass doors, black handles, and a red control panel featuring knobs and switches. It stands on four metal legs with wheels, and its interior includes multiple metal racks.
Vulcan

Vulcan VC5ED-QS-PLATINUM_240/60/1 40 Inch Electric Convection Oven with Solid State Controls

$6,684.00 $17,158.00

Vulcan, VC5ED-QS-PLATINUM_240/60/1, (Quick Ship) Convection Oven, electric, single-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top, sides & 23-3/4" legs, 1/2 HP blower motor, 12.5kW, NSF, UL, ENERGY STAR®