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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC5ED-QS-PLATINUM_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC5ED-QS-PLATINUM_208/60/3 40 Inch Electric Convection Oven with 5 Racks

Vulcan  |  MFG #: VC5ED-QS-PLATINUM_208/60/3  |  Item #: 1747119
Item: #1747119

Technical details
Manufacturer Vulcan
Model Number VC5ED-QS-PLATINUM_208/60/3
Manufacturer Part # VC5ED-QS-PLATINUM_208/60/3
Base Legs
kW (per deck) 11.0 - 15.99 KW
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front, Top & Sides
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Control Type Solid State Controls
Size Full/standard Size
Type Standard
Height 54"
Width 40.1"
Depth 40.13"
Weight 337 lbs
NSF Yes
cUL Yes
UL Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan VC5ED-QS-PLATINUM_208/60/3 (Quick Ship) Convection Oven is a profession­ally designed electric single-deck convection oven tailored for commercial kitchen environments. Constructed with a stainless steel exterior and porcelain interior, it ensures durability and ease of cleaning for high-volume foodservice operations. Operating within a temperature range of 150°F to 500°F, this model features solid state controls and a 5-hour digital timer for precise baking processes. With a full-sized, standard-depth design, it accommodates five adjustable racks per deck, making it suitable for consistent cooking and baking across various foodservice applications. The unit’s 12.5kW blower motor and independent door operation optimize workflow efficiency and sanitation, suitable for restaurant, institutional, and catering facilities seeking reliable, high-capacity convection baking technology.

Top Vulcan VC5ED-QS-PLATINUM_208/60/3 Features

The Vulcan VC5ED-QS-PLATINUM_208/60/3 convection oven offers a single-deck, full-size configuration with solid state controls, digital 5-hour timer, and five heavy-duty oven racks per deck. Its porcelain interior enhances sanitation and simplifies maintenance, while independent removable doors facilitate easy cleaning. High wattage blower motor ensures consistent air circulation for even baking, fitting seamlessly into busy commercial kitchens. This unit supports precise temperature control, adjustable racks, and robust stainless steel construction, providing a dependable solution for medium-volume baking and roasting. Ideal for foodservice providers requiring reliable performance with minimal downtime.

  • Functionality: Precise temperature control from 150°F to 500°F for versatile baking
  • Durability: Solid steel and porcelain interior resist wear and facilitate sanitation
  • Ease of Maintenance: Removable doors and easy-to-clean interior surfaces
  • Workplace Fit: Standard depth, five racks per deck for high-capacity batch cooking
  • Workflow Integration: Independent door operation and digital timer optimize operation flow

Ideal for medium-volume baking tasks in restaurant and institutional kitchens requiring reliable convection performance.

Vulcan VC5ED-QS-PLATINUM_208/60/3 Technical Specs

This convection oven operates on a three-phase electrical supply of 208/60/3, with a total wattage of approximately 12.5kW, making it suitable for commercial outlets with robust power sources. Its construction features a stainless steel exterior in a sleek, professional finish, complemented by a porcelain interior that supports vigorous cleaning routines. The oven includes independent, removable hinged doors with double-pane windows for observation and safety. It measures 40.1" in width, 40.13" in depth, and stands 54" tall, with a weight of 337 pounds ensuring stability during operation. The unit is rated for NSF, UL, and ENERGY STAR® compliance, combining efficiency with safety standards. Equipped with a 1/2 HP blower motor, this model guarantees uniform heat distribution and consistent baking results, ideal for high-demand commercial environments.

  • Electrical Requirements: 208V, 60Hz, three-phase, 12.5kW power supply
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Dimensions: 40.1" W x 40.13" D x 54" H; 337 lbs weight
  • Temperature Range: 150°F to 500°F (66°C to 260°C)
  • Material Safety & Cleaning: Durable porcelain interior, stainless steel exterior, easy disassembly for maintenance
  • Electrical Compatibility: Requires a dedicated power connection suitable for 208V three-phase supply
  • Installation Space: Clearance for proper airflow around the unit, accessible front for maintenance
  • Ventilation Needs: Venting required for heat and moisture dissipation in enclosed kitchens
  • Power Connection: Standard three-phase, 208V electrical connection recommended by manufacturer
  • Operational Setup: Compatible with commercial kitchen wiring, straightforward for experienced electricians

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution using a blower to circulate hot air. These units are typically installed in professional kitchens to facilitate batch baking, roasting, or reheating applications. The Vulcan VC5ED-QS-PLATINUM_208/60/3 convection oven provides a full-size, single-deck configuration with advanced solid state controls and digital timers, suitable for mid-volume foodservice venues. Its robust construction and precise temperature regulation make it effective for preparing a variety of baked goods, entrees, and side dishes, especially in restaurants, catering operations, and institutional cafeterias requiring reliable, consistent results.

Top commercial convection ovens for high-quality baking and roasting in foodservice

Designed for medium-use operations, the Vulcan VC5ED-QS-PLATINUM_208/60/3 combines durable stainless steel construction, precise temperature control, and high-capacity racks. Engineered for consistent results, it suits restaurant, cafeteria, and catering environments seeking efficient convection cooking solutions with reliable performance. Vulcan model VC5ED-QS-PLATINUM_208/60/3 offers professional-grade features for mid-volume food preparation.

  • Medium operation — suitable for restaurant or institutional kitchens
  • Commercial kitchen equipment — robust design enhances longevity
  • Foodservice category — ideal for baking, roasting, and reheating
  • Moderate workload — supports steady throughput with precise control
  • Food prep efficiency — enhances workflow in busy culinary environments

Why Choose Vulcan VC5ED-QS-PLATINUM_208/60/3?

Vulcan VC5ED-QS-PLATINUM_208/60/3 stands out with its durable stainless steel exterior, energy-efficient design, and independent door operation, ensuring reliable performance in demanding foodservice settings. Its substantial capacity, precise digital timer, and porcelain interior facilitate consistent baking and roasting, minimizing downtime compared to competitive models. Built for longevity and ease of maintenance, this convection oven enhances operational efficiency in professional kitchens.

  • Compact, full-size design with standard depth for versatile placement
  • High-performance 12.5kW blower motor ensures uniform airflow
  • Robust construction supports high-volume, long-term use
  • Independent, removable doors enable simplified cleaning routines
  • Energy STAR® rated for operational cost savings over time

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

A commercial Vulcan VC5ED electric single-deck convection oven with double glass doors, black handles, and a red control panel with dials and switches. Tall black legs with caster wheels add mobility, and interior racks are visible through the doors.
Vulcan

Vulcan VC5ED-QS-PLATINUM_208/60/3 40 Inch Electric Convection Oven with 5 Racks

$6,684.00 $17,158.00

Vulcan, VC5ED-QS-PLATINUM_208/60/3, (Quick Ship) Convection Oven, electric, single-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top, sides & 23-3/4" legs, 1/2 HP blower motor, 12.5kW, NSF, UL, ENERGY STAR®