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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC5ED-QS-PLATINUM_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC5ED-QS-PLATINUM_208/60/1 40 Inch Electric Convection Oven with 5 racks

Vulcan  |  MFG #: VC5ED-QS-PLATINUM_208/60/1  |  Item #: 1747316
Item: #1747316

Technical details
Manufacturer Vulcan
Model Number VC5ED-QS-PLATINUM_208/60/1
Manufacturer Part # VC5ED-QS-PLATINUM_208/60/1
Base Legs
kW (per deck) 11.0 - 15.99 KW
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front, Top & Sides
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Control Type Solid State Controls
Size Full/standard Size
Type Standard
Height 54"
Width 40.1"
Depth 40.13"
Weight 337 lbs
NSF Yes
cUL Yes
UL Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan VC5ED-QS-PLATINUM_208/60/1 Convection Oven is a commercial-grade electric single-deck oven engineered for foodservice operations requiring precise temperature control and high durability. Featuring solid state controls and a digital 5-hour timer, this full-sized convection oven operates within a temperature range of 150°F to 500°F. Its porcelain interior, stainless steel exterior, and independently operated removable double-pane glass doors ensure ease of maintenance and sanitation. With five oven racks per deck and a ½ HP blower motor, the unit supports efficient throughput in moderate-volume kitchens such as restaurants, cafeterias, and bakeries. Designed for reliable performance, the Vulcan VC5ED-QS-PLATINUM is a value-driven solution for professional baking, roasting, and finishing applications.

Top Vulcan VC5ED-QS-PLATINUM Features

The Vulcan VC5ED-QS-PLATINUM convection oven for foodservice operators delivers high-performance baking with five adjustable racks per deck, solid state controls for precise settings, and a standard-depth profile tailored for compact kitchens. Its stainless steel exterior and porcelain interior provide durability and ease of cleaning, while independently operated doors facilitate multitasking. Ideal for moderate throughput environments, it supports cooking consistency and workflow optimization in commercial kitchens.

  • High-capacity operation: Five racks per deck for versatile load management
  • Durable construction: Stainless steel exterior and porcelain interior resist corrosion
  • Easy maintenance: Removable double-pane glass doors simplify cleaning
  • Consistent results: Solid state controls ensure precise temperature and timing
  • Efficient workflow: Independent door operation enhances throughput

Ideal for medium-volume bakery, roast, and finishing tasks in commercial kitchens.

Vulcan VC5ED-QS-PLATINUM Technical Specs

The Vulcan VC5ED-QS-PLATINUM electric convection oven is designed with a 11.0–15.99 kW power range per deck, supporting a 1-deck configuration and a total weight of 337 lbs. Its dimensions of 40.1" W x 40.13" D x 54" H fit within standard kitchen layouts while accommodating five oven racks. The model features a full-sized, standard-depth interior with porcelain lining, stainless steel exterior, and state-of-the-art solid state controls for precise operation. Compliant with safety standards including UL, cUL, and ENERGY STAR® certification, it is suitable for installation in demanding commercial foodservice settings. The unit’s stainless steel front, top, and sides ensure longevity, while the 23-¾" high legs provide clearance and ease of cleaning. Power requirements include a voltage of 208V at 60Hz, single phase, with an electrical load suitable for quick, reliable startup and operation. The convection blower motor operates at ½ HP, ensuring consistent airflow for even cooking, while the interior light supports thorough inspection during cycles.

  • Electrical requirements: 208V, 60Hz, single-phase, 12.5kW total wattage
  • Cooling method: Air-cooled convection system
  • Construction materials: Stainless steel exterior, porcelain interior
  • Dimensions and weight: 40.1" W x 40.13" D x 54" H, 337 lbs
  • Temperature range: 150°F to 500°F with digital display
  • Standards and certifications: UL, cUL, ENERGY STAR®
  • Electrical compatibility: 208V single-phase connection for reliable power delivery
  • Installation clearance: Requires standard ventilation and airflow space around sides and top
  • Drainage and cleaning: Removable doors and porcelain interior facilitate cleaning routines
  • Workflow readiness: Supports simultaneous baking, roasting, and finishing tasks efficiently
  • Power and capacity: 12.5kW to support high heat output for consistent results

What is a commercial convection oven

A commercial convection oven is a high-capacity, professionally designed cooking appliance used in foodservice establishments to cook large quantities of food evenly and efficiently. Equipped with a powered fan for uniform heat circulation, the Vulcan VC5ED-QS-PLATINUM features a full-sized, single-deck chamber with porcelain interior lining, stainless steel exterior, and precise solid state controls. Installed in restaurants, bakeries, and cafeterias, it supports moderate throughput needs for baking, roasting, and finishing. This model offers selectable temperature ranges up to 500°F, supporting diverse culinary applications and providing consistent, high-quality results critical for commercial kitchen operations.

Top commercial convection ovens for restaurant kitchens

Built to standards of durability and precise operation, the Vulcan VC5ED-QS-PLATINUM is suited for moderate throughput kitchen environments requiring uniform cooking, outstanding build quality, and reliable performance. Ideal for restaurants, bakeries, and institutional foodservice settings, it combines robust materials with advanced controls, supporting efficient operation and high-volume output in contemporary commercial kitchens.

  • Operation tailored for medium-volume baking and roasting
  • Designed for compact commercial spaces with full-sized capacity
  • Suitable for diverse foodservice applications—baked goods, prep, finishing
  • Supports moderate workload with high durability materials
  • Facilitates consistent results in busy kitchen workflows

Why Choose Vulcan VC5ED-QS-PLATINUM

Designed for culinary consistency and operational efficiency, the Vulcan VC5ED-QS-PLATINUM distinguishes itself through a robust stainless steel design, energy-efficient features, and independently operated doors. Its standard-depth, single-deck configuration offers reliable performance paired with ease of maintenance and precise temperature control, making it a dependable choice for professional kitchens seeking durable, restaurant-ready convection cooking equipment.

  • Built with heavy-duty stainless steel: ensures long-term durability in commercial environments
  • Energy-efficient design: ENERGY STAR® certification reduces operational costs
  • Independent door operation: enhances workflow and multitasking ability
  • Precise digital controls: support accurate baking, roasting, and finishing
  • Full-size capacity: maximizes throughput in compact kitchen footprints

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

A commercial Vulcan VC5ED stainless steel convection oven with two glass doors, black handles, and a red control panel with dials and switches; it stands on four wheels for mobility. The interior has multiple metal racks. Brand label Vulcan is visible.
Vulcan

Vulcan VC5ED-QS-PLATINUM_208/60/1 40 Inch Electric Convection Oven with 5 racks

$6,684.00 $17,158.00

Vulcan, VC5ED-QS-PLATINUM_208/60/1, (Quick Ship) Convection Oven, electric, single-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top, sides & 23-3/4" legs, 1/2 HP blower motor, 12.5kW, NSF, UL, ENERGY STAR®