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Why you’ll love it
  • Footprint optimized for space-efficient installations
  • Capacity supports five racks for high-volume baking
  • Solid state controls with precise digital timers
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$6,684.00 $17,158.00
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Why you’ll love it
  • Footprint optimized for space-efficient installations
  • Capacity supports five racks for high-volume baking
  • Solid state controls with precise digital timers
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Vulcan VC5ED_220-240/60/1/3 40 Inch Electric Convection Oven Standard Depth with 5 Racks

Vulcan  |  MFG #: VC5ED_220-240/60/1/3  |  Item #: 441455
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Item: #441455
Technical details
Manufacturer Vulcan
Model Number VC5ED_220-240/60/1/3
Manufacturer Part # VC5ED_220-240/60/1/3
Base Legs
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Deck Qty 1 Deck
Control Type Solid State Controls
Height 54"
Width 40.1"
Depth 40.13"
Weight 337 lbs
NSF Yes
cUL Yes
UL Yes
ENERGY STAR Yes

Product Description

The Vulcan VC5ED_220-240/60/1/3 Convection Oven Electric Single-deck is a commercial-grade convection oven designed for precise and efficient baking in professional culinary environments. This standard-depth, single-deck oven features solid state controls with a 5-hour digital timer, enabling consistent operation and advanced temperature regulation from 150°F to 500°F. Equipped with five oven racks per deck and independently operated removable doors with double-pane windows, it offers optimized workflow for high-volume food preparation. The porcelain interior on steel enhances sanitation and ease of cleaning, while stainless steel front, top, and sides contribute to durability and corrosion resistance. Powered by a 1/2 HP blower motor and 12.5 kW of electrical capacity, it is suitable for diverse bakery, café, and restaurant applications requiring reliable, high-performance baking solutions.

Vulcan VC5ED_220-240/60/1/3 Features

The Vulcan VC5ED_220-240/60/1/3 convection oven offers precise temperature control, robust stainless steel construction, and extensive tray capacity for medium-volume commercial baking. Its solid state controls facilitate accurate timer and temperature adjustments, while the porcelain interior supports ease of cleaning and longevity in busy kitchens. Ideal for installations requiring independent door operation and high thermal efficiency, it integrates seamlessly into bakery and foodservice workflows, delivering consistent baked goods with minimal downtime.

  • Five oven racks per deck provide high throughput capacity
  • Stainless steel exterior ensures durability and corrosion resistance
  • Porcelain interior simplifies sanitation efforts
  • Solid state controls with digital timer enable precise operation
  • Independent glass doors promote safe, efficient access for staff

Designed for medium-duty baking tasks in bustling commercial kitchens requiring reliable performance and easy maintenance.

Vulcan VC5ED_220-240/60/1/3 Technical Specs

The Vulcan VC5ED_220-240/60/1/3 convection oven features a 12.5kW electrical connection, operating on 220-240V, single-phase power at 60Hz. Its sturdy construction includes stainless steel front, top, and sides with a porcelain interior finish, ensuring durability and ease of cleaning. Weighing approximately 337 lbs and measuring 40.1" wide, 40.13" deep, and 54" high, it is designed for stable countertop installation. The unit is energy-efficient, certified by ENERGY STAR®, and equipped with solid state controls, a 5-hour digital timer, and independent, hinged double-pane doors with interior lighting for enhanced operation. With a capacity for one deck holding five racks, it caters to high-demand baking scenarios in busy commercial settings, supporting food safety and sanitation standards with its stainless interior and durable exterior. Requires regular cleaning and provides easy access for maintenance, making it suitable for installations that demand reliable, restaurant-ready performance.

  • Electrical requirements: 220-240V, single-phase, 12.5kW
  • Construction materials: Stainless steel exterior, porcelain interior
  • Dimensions: 40.1" W x 40.13" D x 54" H
  • Cooling method: Air-cooled
  • Interior capacity: Five racks per deck with standard depth
  • Temperature range: 150°F to 500°F
  • Weight: 337 lbs (product weight)
  • Control system: Solid state controls with digital timer
  • Certifications: UL, cUL, ENERGY STAR®

Electrical compliance: Must be connected to 220-240V outlet with appropriate grounding

Ventilation: Adequate airflow clearance around the unit required

Drainage: Not applicable—air-cooled

Installation clearance: At least 2 inches on sides and 4 inches at the back for ventilation

Maintenance access: Hinged doors allow easy cleaning and part replacement

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for efficient baking, roasting, and cooking in foodservice environments. It uses a fan-driven airflow system to ensure even heat distribution across multiple racks. The Vulcan VC5ED_220-240/60/1/3 model features a durable stainless steel exterior, porcelain interior for sanitation, and precise solid state controls with digital timers, making it ideal for bakery and restaurant applications that require consistent results. Typically installed in large-scale kitchens such as cafeterias, bakeries, or hotels, this convection oven supports mid-volume food production and ensures uniform cooking in busy operations with its adjustable temperature range and multiple rack capacity.

Top commercial convection ovens for foodservice environments

Built with durable stainless steel and featuring precise solid state controls, the Vulcan VC5ED_220-240/60/1/3 offers dependable baking performance suitable for moderate workload operations in busy kitchens. Its standard size and multiple rack capacity make it ideal for bakery, café, and institutional use. Recognized for efficiency and reliability, this model supports mid-volume foodservice workflows efficiently.

  • Operation for medium-volume bakery and restaurant production
  • Compact footprint suitable for commercial kitchen layouts
  • Optimized for baking, roasting, and food finishing tasks—ideal for foodservice
  • Designed to handle moderate throughput with durable construction
  • Versatile operation compatible with a variety of baking applications

Why Choose Vulcan VC5ED_220-240/60/1/3

Opting for the Vulcan VC5ED_220-240/60/1/3 convection oven ensures reliable performance, robust construction, and advanced control features that facilitate consistent baking in demanding commercial environments. Its energy-efficient design and high-capacity rack system set it apart from similar models, enhancing workflow accuracy and sanitation in foodservice operations that require dependable, restaurant-ready equipment.

  • Completely self-contained unit with integrated controls
  • Heavy-duty stainless steel construction for longevity
  • Standard deck size supports versatile installation options
  • Independent hinged doors improve safety and access
  • Designed for reliable high-performance baking and roasting

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

A commercial stainless steel Vulcan single-deck convection oven with two glass-paneled doors, black handles, an electric red control panel on the right featuring dials and switches, and four black legs with wheels. Multiple wire racks are visible inside.
Vulcan

Vulcan VC5ED_220-240/60/1/3 40 Inch Electric Convection Oven Standard Depth with 5 Racks

$6,684.00 $17,158.00

Vulcan, VC5ED_220-240/60/1/3, Convection Oven, electric, single-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top, sides & 23-3/4" legs, 1/2 HP blower motor, 12.5kW, NSF, UL, ENERGY STAR®


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