Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC5ED_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$6,684.00 $17,158.00
You save $10,474.00 (61%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC5ED_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC5ED_208/60/3 40 Inch Electric Convection Oven with 5 Oven Racks

Vulcan  |  MFG #: VC5ED_208/60/3  |  Item #: 344100
Item: #344100

Technical details
Manufacturer Vulcan
Model Number VC5ED_208/60/3
Manufacturer Part # VC5ED_208/60/3
Base Legs
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Type Standard
Deck Qty 1 Deck
Control Type Solid State Controls
Height 54"
Width 40.1"
Depth 40.13"
Weight 337 lbs
NSF Yes
cUL Yes
UL Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan VC5ED_208/60/3 Convection Oven Electric Single-deck is a commercial-grade cooking appliance designed for high-efficiency baking and roasting in professional kitchens. This model features a 54-inch height and a standard-size, full-deck configuration with a porcelain interior finish and stainless steel front, top, and sides for durability and sanitation. Equipped with solid state controls and a 5-hour digital timer, it offers precise temperature management across a range of 150°F to 500°F. Its single-deck design includes five removable racks, allowing flexible load capacity and efficient workflow integration for medium-volume foodservice environments. With a 12.5 kW power rating, a 1/2 HP blower motor, and ENERGy STAR® recognition, this convection oven combines performance with energy efficiency, making it suitable for commercial kitchens seeking reliable, restaurant-ready equipment.

Top Vulcan VC5ED_208/60/3 Features

The Vulcan VC5ED_208/60/3 convection oven delivers consistent, high-capacity cooking with independently operated, removable doors featuring double-pane windows for ease of access. The five oven racks per deck maximize throughput, while solid state controls enable precise adjustments. Its porcelain interior simplifies cleaning and maintains hygiene standards, suitable for mid-volume foodservice operations. The stainless steel exterior ensures durability under rigorous kitchen conditions, and the digital enhanced 5-hour timer supports workflow timing management. This unit integrates seamlessly into commercial kitchens requiring reliable, high-performance convection cooking solutions.

  • High-capacity five-rack deck: Supports simultaneous cooking for efficient service
  • Solid steel and porcelain construction: Ensures durability and ease of maintenance
  • Digital 5-hour timer with display: Facilitates precise operation control
  • Independent hinged double-pane doors: Enable quick access and cleaning
  • Energy-efficient design: 12.5 kW operation optimizes power use in busy kitchens

Ideal for medium-volume baking and roasting in commercial foodservice settings requiring precise, reliable performance.

Vulcan VC5ED_208/60/3 Technical Specs

This convection oven operates on a 208V, 60Hz, three-phase electrical system, consuming 12.5 kW of power, with a 1/2 HP blower motor ensuring even air circulation for consistent cooking results. Constructed with a stainless steel exterior and porcelain interior, it measures 40.1 inches in width, 40.13 inches in depth, and stands 54 inches tall, weighing approximately 337 lbs. It includes a standard deck with five adjustable racks, designed for installation in fixed kitchen setups with adequate clearance for door operation and maintenance. The oven’s operating temperature ranges from 150°F to 500°F, supporting various cooking processes while maintaining material safety and ease of cleaning. Certified by relevant safety standards, the unit features self-contained operation with a user-friendly digital timer and solid state controls for precise workflow management. The product supports efficient heat distribution, with an interior light for monitoring, and features removable, hinged doors with double pane windows for sanitation and easy access. For maintenance, disassembly is straightforward, with serviceable gaskets and accessible interior surfaces, making it well-suited for both daily operation and routine cleaning. The unit fits a standard commercial kitchen footprint and requires proper airflow and clearance for optimal performance.

  • Electrical Requirements: 208V, 60Hz, three-phase, 12.5kW power input
  • Construction & Finish: Stainless steel exterior; porcelain interior
  • Dimensions: 40.1"W x 40.13"D x 54"H; approximately 337 lbs
  • Temperature Range: 150°F to 500°F operating temperature
  • Control & Features: Solid state controls with digital 5-hour timer and interior light
  • Capacity & Load: (5) oven racks per deck, standard depth, compatible with various baking trays
  • Usage Setup: Provides reliable convection baking in fixed kitchen configurations; requires ventilation
  • Cleaning & Maintenance: Hinged double-pane doors, removable racks, porcelain interior for easy cleaning
  • Installation Considerations: Adequate clearance for door operation, proper airflow, and stable footing on legs

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for high-efficiency baking and roasting in professional foodservice environments. It uses a fan-driven airflow system to ensure uniform heat distribution, enabling consistent cooking results across multiple dishes simultaneously. The Vulcan VC5ED_208/60/3 model features a single-deck configuration with five removable racks, porcelain interior, and stainless steel exterior, optimized for medium-volume production. Installed in restaurants, bakeries, or institutional kitchens, it offers reliable performance for various baking tasks, making it suitable for operations that demand precision, durability, and energy efficiency in commercial food preparation.

Top convection ovens for medium-volume foodservice settings

A top commercial convection oven provides reliable performance with robust build quality for targeted operations like baking or roasting in moderate-volume kitchens. The Vulcan VC5ED_208/60/3 offers high efficiency, with a standard deck, five racks, and precise digital controls. Optimized for restaurant, bakery, or institutional use, it supports consistent airflow and temperature management to meet demanding culinary workflows while maintaining sanitation and energy standards.

  • Moderate-volume operations in established restaurant kitchens
  • Designed for precise temperature control and consistent airflow
  • Built with durable stainless steel and porcelain interior
  • Compatible with standard baking trays and racks
  • Optimized for energy efficiency with ENERGy STAR® features

Why Choose Vulcan VC5ED_208/60/3

Compared to similar commercial convection ovens, the Vulcan VC5ED_208/60/3 stands out with its robust all-stainless-steel exterior, porcelain interior for easy cleaning, and independent double-pane hinged doors for sanitation and accessibility. Its precise solid state controls, digital timer, and energy-efficient operation enhance workflow and operational reliability in professional kitchens. This model's durable construction and proven performance ensure consistent, restaurant-ready results over years of demanding use.

  • Heavy-duty stainless steel exterior for long-lasting durability
  • Hinged double-pane doors for sanitation and accessibility
  • Efficient energy use supporting cost-effective operation
  • Reliable convection circulation for uniform baking
  • Designed for easy maintenance and daily cleaning routines

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Front view of a Vulcan VC5ED electric single-deck convection oven on black legs with wheels; double glass doors reveal multiple oven racks inside, with control knobs and buttons on a red panel to the right.
Vulcan

Vulcan VC5ED_208/60/3 40 Inch Electric Convection Oven with 5 Oven Racks

$6,684.00 $17,158.00

Vulcan, VC5ED_208/60/3, Convection Oven, electric, single-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top, sides & 23-3/4" legs, 1/2 HP blower motor, 12.5kW, NSF, UL, ENERGY STAR®