Vulcan VC55GD-QS-PLATINUM_NAT 40 Inch Gas Double-deck Convection Oven with 2 50000 BTU

The Vulcan VC55GD-QS-PLATINUM_NAT (Quick Ship) Gas Convection Oven with double-deck configuration is a commercial-grade cooking appliance designed for high-volume foodservice environments. This standard-depth convection oven features a robust stainless steel exterior, porcelain interior, and solid state controls that facilitate precise temperature regulation within a range of 150°F to 500°F. Equipped with five adjustable racks per deck and independently operated removable doors with viewing windows, it allows efficient batch cooking and easy monitoring. Powered by two 50,000 BTU blowers with dual 1/2 HP motors, this unit ensures consistent heat distribution. Ideal for busy restaurants, cafeterias, and catering operations, it offers reliable performance and durability with its stainless steel construction and advanced electronic ignition system, making it suitable for continuous use in demanding commercial kitchens.

Top Vulcan VC55GD-QS-PLATINUM_NAT Features

This convection oven combines solid state controls with independent door operation to streamline workflow in high-output environments. Its porcelain steel interior enhances cleanliness and longevity, while the stainless steel exterior withstands heavy daily use. The unit's two blowers promote even heat, supporting multi-level cooking for bulk food preparation. Easy-to-remove racks simplify maintenance, and the digital 5-hour timer allows precise cooking cycles. With a temperature range of 150°F to 500°F, it provides versatile operation for diverse recipes in commercial kitchens.

• High-capacity design: (5) oven racks per deck optimize production throughput.
• Durable materials: stainless steel exterior and porcelain interior resist corrosion and facilitate cleaning.
• Easy maintenance: removable doors and racks streamline cleaning routines in busy kitchens.
• Consistent heat distribution: dual 50,000 BTU blowers ensure uniform baking and roasting.
• Precise control: digital 5-hour timer and solid state controls improve cooking accuracy.

Perfect for high-volume baking and roasting in commercial foodservice settings.

Vulcan VC55GD-QS-PLATINUM_NAT Technical Specs

The Vulcan VC55GD-QS-PLATINUM_NAT convection oven features a stainless steel front, top, and sides with a porcelain-coated interior that supports rigorous daily use. Powered by two 50,000 BTU gas burners and equipped with two 1/2 HP blowers, it operates on a standard gas supply with dual independent blowers for even heat circulation. The unit’s electrical setup includes electronic spark ignition and solid state controls, optimizing performance and safety. It measures 40.13 inches wide by 40.1 inches deep, and stands 68.63 inches high, with a shipping weight of approximately 778 lbs. The oven is designed for easy cleaning, thanks to removable doors and racks, and features ENERGY STAR® certification for energy efficiency. It complies with relevant safety standards, integrating robust construction with sophisticated control features suited for professional kitchens that demand high output and reliability.

• Electrical requirements: Gas-powered, no electrical voltage specified beyond ignition system.
• Cooling method: Air-cooled via dual blower motors for heat dissipation.
• Construction & finish: Stainless steel exterior with porcelain interior.
• Dimensions: 40.13" W x 40.1" D x 68.63" H; 778 lbs shipping weight.
• Energy use: 2 x 50,000 BTU gas burners, stable performance for continuous use.
• Temperature range: 150°F to 500°F for versatile cooking applications.
• Material safety: High durable stainless steel, easy to clean, with antimicrobial potential.
• Control features: Solid state digital controls, 5-hour timer, electronic spark ignition.
• Compliance: Meets CSA Star, CSA Flame, and ENERGY STAR® standards for operational safety and efficiency.

• Electrical connection: Gas supply line compatible with standard commercial hookups.
• Ventilation: Adequate clearance for air circulation and heat dissipation.
• Installation clearance: Sufficient space for door operation and maintenance access.
• Drainage and cleaning: Removable doors and racks facilitate thorough cleaning.
• Workflow integration: Supports high-volume baking and roasting in restaurant kitchens.

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance commonly installed in professional kitchens, designed to circulate hot air uniformly for consistent baking, roasting, and cooking. The Vulcan VC55GD-QS-PLATINUM_NAT features dual decks, porcelain interior, and solid state controls, making it ideal for restaurants and catering services with high throughput demands. Its gas operation and robust construction support continuous, reliable performance, suitable for mid-volume restaurant service and food production facilities requiring precise temperature control across multiple racks.

Top convection ovens for high-volume restaurant kitchens

Designed for medium-workload foodservice environments, the Vulcan VC55GD-QS-PLATINUM_NAT exemplifies durable, restaurant-ready gas convection ovens with advanced control features. Built with commercial-grade stainless steel, it supports efficient batch cooking, making it ideal for high-demand kitchens that require consistent quality and reliability. The unit’s double-deck design and optimized airflow facilitate seamless operation in busy restaurant or catering settings, with advanced safety and energy-efficient performance suited for professional culinary applications.

• Medium-volume operation supporting multiple racks per deck
• Commercial-grade stainless steel construction for durability
• Double-deck design maximizes cooking capacity
• Reliable dual blower motors for even heat circulation
• Precise digital temperature control for consistent results

Why Choose Vulcan VC55GD-QS-PLATINUM_NAT

Unlike many competitors, the Vulcan VC55GD-QS-PLATINUM_NAT boasts a robust stainless steel exterior, dual independent blowers, and a porcelain interior, ensuring long-lasting performance and ease of maintenance. Its precise digital controls and ENERGY STAR® certification elevate operating efficiency, supporting high-volume food production with reliability. The unit’s high BTU output and adaptable design set it apart as a top choice for demanding commercial kitchens seeking durable, restaurant-ready convection cooking equipment.

• Robust stainless steel exterior: Corrosion-resistant and easy to clean.
• Dual blower system: Ensures uniform heat distribution for consistent results.
• Energy-efficient operation: ENERGY STAR® certified for energy savings and operational cost reduction.
• High BTU output: Supports dense cooking workloads without performance loss.
• Double-deck capacity: Supports large batch production in limited space.