Vulcan VC55GD_LP 40 Inch Gas Convection Oven Double-deck with 2 Burner 50000 BTU
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- Full/standard size porcelain-lined interiors ensure durability
- Two decks with five racks each enable high-volume throughput
- Precise digital controls with 5-hour timer optimize accuracy
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The Vulcan VC55GD_LP Convection Oven Gas Double-deck is a commercial-grade culinary appliance engineered for high-efficiency baking and roasting in professional kitchens. This model features a robust double-deck configuration with full/standard size interior capacities and porcelain-lined interiors for durability and ease of cleaning. Equipped with solid state controls, electronic spark ignition, and a 5-hour digital display timer, it provides precise temperature management within a 150°F to 500°F range. Designed for versatile operations, the oven incorporates two 50,000 BTU burners, two 1/2 HP blower motors, and four oven racks, enabling simultaneous multi-layer cooking. Its stainless steel exterior ensures resilience and sanitation, making it ideal for mid-volume foodservice environments requiring reliable, restaurant-ready performance.
The Vulcan VC55GD_LP convection oven offers durable stainless steel construction with porcelain interior surfaces for longevity and straightforward maintenance. Its independent double-deck design provides 2 decks with 5 oven racks each, optimizing workflow for batch cooking or multi-temperature operations. The solid state controls and electronic spark ignition grant precise temperature regulation, while the 5-hour digital timer enhances accuracy in timed baking. Efficient 50,000 BTU burners and dual blower motors deliver consistent heat circulation, suitable for busy commercial kitchens. The removable doors with windows facilitate easy access and cleaning, supporting high-volume workflows and sanitation standards.
Designed for commercial kitchens requiring reliable, multi-deck convection baking with precise temperature control, ideal for restaurants and catering facilities ready for high-volume throughput.
The Vulcan VC55GD_LP convection oven is configured for optimal performance in professional foodservice settings. It operates with 120V electrical supply, 60Hz frequency, single-phase power, and draws approximately 24.4 amps at 2,950 watts, ensuring energy-efficient operation. The oven is air-cooled, facilitating straightforward installation and maintenance, with an overall weight of 778 lbs and dimensions of 40.13" W x 40.1" D x 68.63" H. Constructed predominantly from stainless steel, its exterior finish enhances corrosion resistance and simplifies cleaning, while the porcelain interior withstands high temperatures and chemical cleaning agents. The oven’s operating temperature range spans from 150°F to 500°F, supporting various cooking applications. Equipment features include solid state controls, electronic spark ignition, and a 5-hour digital timer. It is mounted on 8-inch high legs for stability and ease of access, with integrated safety and sanitation compliant materials.
A commercial convection oven is a heavy-duty culinary device designed for professional foodservice environments, featuring a fan-assisted heating system that ensures even cooking and browning. The Vulcan VC55GD_LP model, with its double-deck configuration, is installed in restaurant kitchens and catering operations to support simultaneous multi-layer baking, roasting, or dehydration. Equipped with precise digital controls, high BTU output, and durable stainless steel construction, it is ideal for mid-volume establishments that require consistent, high-performance baking equipment capable of handling extensive daily workloads efficiently.
The Vulcan VC55GD_LP commercial convection oven offers durable construction, precise control, and dual decks, making it suitable for busy restaurants with moderate throughput. Its independent decks enable simultaneous multi-temperature cooking, optimized for professional kitchen operations. Manufactured by Vulcan, model VC55GD_LP, this oven supports high-volume baking and roasting in foodservice settings requiring reliable, commercial-quality equipment.
Why choose the Vulcan VC55GD_LP convection oven over competitors? Its commercial-grade stainless steel construction ensures long-term durability and easy sanitation. The independent double-deck design maximizes workflow and throughput, while solid state controls and digital timers deliver precise cooking performance. Its energy-efficient operation and robust BTU output make it suitable for demanding foodservice applications without sacrificing reliability or safety.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
