Vulcan VC55ED-QS-PLATINUM 40 Inch Electric Convection Oven Double-deck with 5 Racks
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The Vulcan VC55ED-QS-PLATINUM (Quick Ship) Convection Oven Electric Double-deck is a commercial-grade baking and roasting appliance designed to provide precise temperature control and high-capacity throughput for professional kitchens. Featuring a double-deck configuration with five oven racks per deck, solid state controls, and a digital 5-hour timer, this full-size convection oven delivers consistent results across a temperature range of 150°F to 500°F. Its porcelain interior, stainless steel exterior, and independent removable doors with double-pane windows facilitate maintenance and sanitation, making it a reliable choice for high-volume foodservice operations demanding durability and efficiency. With a power consumption of 25.0kW, equipped with two 1/2 HP blower motors, and built to meet industry standards, the Vulcan VC55ED-QS-PLATINUM offers precise, energy-efficient performance for demanding commercial kitchens, such as restaurants, hotels, and institutional foodservice providers.
The Vulcan VC55ED-QS-PLATINUM convection oven combines advanced solid state controls with independent door operation, enabling precise temperature and timer settings for consistent baking and roasting. Its porcelain-lined interior ensures durability and ease of cleaning, while the stainless steel exterior withstands busy kitchen environments. The five adjustable racks per deck support flexible cooking setups, ideal for high-volume food preparation. With dual blower motors ensuring uniform heat circulation, this unit integrates seamlessly into commercial kitchen workflows requiring reliable, high-capacity convection cooking.
Ideal for mid-volume baking, roasting, and food prep in busy commercial kitchens.
The Vulcan VC55ED-QS-PLATINUM operates on standard electrical requirements with a total wattage of 25.0kW, utilizing a three-phase power supply at 150 to 500°F temperature range. Its construction features a stainless steel front, top, and sides complemented by a porcelain interior finish, supporting rigorous sanitation standards. The unit measures 40.1 inches in width, 40 inches in depth, and stands 68.6 inches high, with a shipping weight of 674 lbs. Designed for durability, it includes two 1/2 HP blower motors for even heat distribution and features NSF, cUL, UL, and ENERGY STAR® certifications for energy efficiency and safety. The double-deck setup with standard depth maximizes cooking output within a compact footprint, making it suitable for various commercial kitchen environments.
A commercial convection oven is a high-capacity cooking appliance designed for consistent, even heat distribution through forced air circulation. Installed primarily in professional kitchens, the Vulcan VC55ED-QS-PLATINUM is a full-size, double-deck unit suitable for large-scale baking, roasting, and food preparation. Its solid construction, precise digital controls, and high thermal efficiency make it ideal for restaurant environments, hotel banquet kitchens, and institutional foodservice operations that require reliable, high-volume output with the flexibility of independent deck operation and easy maintenance.
Designed for medium-volume kitchens, the Vulcan VC55ED-QS-PLATINUM offers durable construction, precise control, and high capacity suited for restaurant, hotel, and institutional use. Its operation ensures consistent results across busy foodservice workflows, supporting efficient baking and roasting processes. The appliance’s compact footprint maximizes space utilization in commercial environments, facilitating reliable operation in food prep areas requiring dependable convection cooking.
Vulcan VC55ED-QS-PLATINUM distinguishes itself with robust stainless steel construction, independent double-pane doors, and advanced solid state controls that enhance operational precision and user convenience. Its energy-efficient design with ENERGY STAR® certification, coupled with high-capacity racks and dual blower motors, supports demanding kitchen workflows. The unit’s modular features and reliable performance improve sanitation, workflow efficiency, and consistency in commercial cooking environments.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
