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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC55ED-QS-PLATINUM electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC55ED-QS-PLATINUM 40 Inch Electric Convection Oven Double-deck with 5 Racks

Vulcan  |  MFG #: VC55ED-QS-PLATINUM  |  Item #: 1386514
Item: #1386514

Technical details
Manufacturer Vulcan
Model Number VC55ED-QS-PLATINUM
Manufacturer Part # VC55ED-QS-PLATINUM
Deck Qty 2 Decks
Exterior Finish Stainless Steel Front, Top & Sides
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Control Type Solid State Controls
Interior Finish Porcelain Interior
Base Stacked
kW (per deck) 11.0 - 15.99 KW
Type Standard
Height 68.6"
Width 40.1"
Depth 40"
Weight 674 lbs
NSF Yes
cUL Yes
UL Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan VC55ED-QS-PLATINUM (Quick Ship) Convection Oven Electric Double-deck is a commercial-grade baking and roasting appliance designed to provide precise temperature control and high-capacity throughput for professional kitchens. Featuring a double-deck configuration with five oven racks per deck, solid state controls, and a digital 5-hour timer, this full-size convection oven delivers consistent results across a temperature range of 150°F to 500°F. Its porcelain interior, stainless steel exterior, and independent removable doors with double-pane windows facilitate maintenance and sanitation, making it a reliable choice for high-volume foodservice operations demanding durability and efficiency. With a power consumption of 25.0kW, equipped with two 1/2 HP blower motors, and built to meet industry standards, the Vulcan VC55ED-QS-PLATINUM offers precise, energy-efficient performance for demanding commercial kitchens, such as restaurants, hotels, and institutional foodservice providers.

Top Vulcan VC55ED-QS-PLATINUM Features

The Vulcan VC55ED-QS-PLATINUM convection oven combines advanced solid state controls with independent door operation, enabling precise temperature and timer settings for consistent baking and roasting. Its porcelain-lined interior ensures durability and ease of cleaning, while the stainless steel exterior withstands busy kitchen environments. The five adjustable racks per deck support flexible cooking setups, ideal for high-volume food preparation. With dual blower motors ensuring uniform heat circulation, this unit integrates seamlessly into commercial kitchen workflows requiring reliable, high-capacity convection cooking.

  • High-capacity double-deck design supports bulk baking
  • Solid state controls with digital timer for precise operation
  • Porcelain interior for durability and easy cleaning
  • Stainless steel exterior for commercial-grade robustness
  • Independent removable doors facilitate sanitation and maintenance

Ideal for mid-volume baking, roasting, and food prep in busy commercial kitchens.

Vulcan VC55ED-QS-PLATINUM Technical Specs

The Vulcan VC55ED-QS-PLATINUM operates on standard electrical requirements with a total wattage of 25.0kW, utilizing a three-phase power supply at 150 to 500°F temperature range. Its construction features a stainless steel front, top, and sides complemented by a porcelain interior finish, supporting rigorous sanitation standards. The unit measures 40.1 inches in width, 40 inches in depth, and stands 68.6 inches high, with a shipping weight of 674 lbs. Designed for durability, it includes two 1/2 HP blower motors for even heat distribution and features NSF, cUL, UL, and ENERGY STAR® certifications for energy efficiency and safety. The double-deck setup with standard depth maximizes cooking output within a compact footprint, making it suitable for various commercial kitchen environments.

  • Electrical Requirements: 3-phase, 150-500°F, 25.0kW power draw
  • Construction & Finish: Stainless steel exterior, porcelain interior
  • Dimensions: 40.1" W x 40" D x 68.6" H
  • Capacity: (5) racks per deck, total of 10 racks
  • Internal Features: Double-pane glass doors, interior light, independently operated
  • Performance: Dual blower motors (2 x 1/2 HP) ensure uniform heat circulation
  • Electrical Compatibility: Suitable for standard commercial electrical outlets
  • Ventilation: Requires adequate air circulation for optimal operation
  • Installation Clearance: Minimum 4 inches on sides and back for airflow
  • Maintenance Access: Removable doors and interior components facilitate cleaning
  • Usage Environment: Suitable for stand-alone installation in commercial kitchens

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for consistent, even heat distribution through forced air circulation. Installed primarily in professional kitchens, the Vulcan VC55ED-QS-PLATINUM is a full-size, double-deck unit suitable for large-scale baking, roasting, and food preparation. Its solid construction, precise digital controls, and high thermal efficiency make it ideal for restaurant environments, hotel banquet kitchens, and institutional foodservice operations that require reliable, high-volume output with the flexibility of independent deck operation and easy maintenance.

Top Double-Deck Commercial Ovens for Foodservice Settings

Designed for medium-volume kitchens, the Vulcan VC55ED-QS-PLATINUM offers durable construction, precise control, and high capacity suited for restaurant, hotel, and institutional use. Its operation ensures consistent results across busy foodservice workflows, supporting efficient baking and roasting processes. The appliance’s compact footprint maximizes space utilization in commercial environments, facilitating reliable operation in food prep areas requiring dependable convection cooking.

  • Operation type — optimized for medium-volume restaurant kitchens
  • Kitchen type — ideal for compact commercial foodservice spaces
  • Foodservice category — suited for bakery, roasting, and prep stations
  • Workload qualifier — supports moderate throughput with high consistency
  • Use case — effective for bulk baking and multi-tier roasting tasks

Why Choose Vulcan VC55ED-QS-PLATINUM

Vulcan VC55ED-QS-PLATINUM distinguishes itself with robust stainless steel construction, independent double-pane doors, and advanced solid state controls that enhance operational precision and user convenience. Its energy-efficient design with ENERGY STAR® certification, coupled with high-capacity racks and dual blower motors, supports demanding kitchen workflows. The unit’s modular features and reliable performance improve sanitation, workflow efficiency, and consistency in commercial cooking environments.

  • Compact full-size design fits streamlined kitchen layouts
  • Independent doors facilitate simultaneous multi-batch operation
  • High thermal efficiency reduces energy consumption
  • Heavy-duty stainless steel withstands rigorous daily use
  • Precision digital timer enhances baking accuracy

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC55ED-QS-PLATINUM (Quick Ship) Convection Oven Electric Double-deck
Vulcan

Vulcan VC55ED-QS-PLATINUM 40 Inch Electric Convection Oven Double-deck with 5 Racks

$13,369.00 $34,316.00

Vulcan, VC55ED-QS-PLATINUM, (Quick Ship) Convection Oven, electric, double-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top & 8"H legs, (2) 1/2 HP blower motors, 25.0kW, NSF, UL, ENERGY STAR®