Vulcan VC55ED_480/60/3 40 Inch Electric Convection Oven Double-deck with 5 Racks
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- Stainless steel construction withstands rigorous use.
- Supports five racks per deck for high capacity.
- Operates at 25.0 kW with standard electrical hookup.
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The Vulcan VC55ED_480/60/3 Convection Oven is a commercial-grade, electric double-deck unit engineered for high-performance foodservice environments. Designed with a stainless steel front, top, and sides, this convection oven features a standard depth profile and a robust porcelain interior finish for durability and ease of cleaning. Its independently operated double-deck configuration maximizes cooking capacity, equipped with five oven racks per deck, supporting precise temperature control within a 150°F to 500°F range. Solid state controls with a 5-hour digital timer enhance operational accuracy, while two 1/2 HP blower motors ensure consistent airflow during extended use. This model operates at 25.0 kW, requiring standard electrical connections, and is certified with NSF, UL, and ENERGY STAR® standards, making it ideal for high-volume kitchens needing reliable, efficient convection cooking.
The Vulcan VC55ED_480/60/3 convection oven offers a versatile solution for commercial kitchens requiring high-capacity convection baking and roasting. Its independent deck operation allows for simultaneous multilevel cooking, supported by five stainless steel racks per deck. The solid state digital controls streamline user interface, and the porcelain interior ensures easy maintenance. Equipped with two 1/2 HP blower motors, the unit maintains even heat circulation, suitable for mid-volume food preparation. Its stainless steel exterior provides durability and corrosion resistance, while the standard depth design accommodates countertop or built-in installation. This convection oven simplifies workflow integration and delivers consistent cooking results in busy foodservice operations.
Ideal for high-capacity baking, roasting, and convection cooking in demanding commercial kitchen environments.
This model operates with a power requirement of 25.0 kW, utilizing a three-phase electrical system at 480V and 60Hz, suitable for standard commercial kitchen electrical supply. It features a self-contained air-cooled design with a stainless steel exterior finish, providing long-term durability and corrosion resistance. The oven measures 40.1 inches in width, 40 inches in depth, and stands 68.6 inches high, with a weight of approximately 674 lbs. The interior is finished with porcelain for easy cleaning and durability, supporting a temperature range of 150°F to 500°F. The unit supports five oven racks per deck, offering significant capacity for high-volume cooking tasks. Its electrical components include two 1/2 HP blower motors, ensuring even heat distribution. The oven is built with NSF, UL, and ENERGY STAR® standards, facilitating safe and energy-efficient operation in professional kitchens.
A commercial convection oven is a high-capacity cooking appliance designed for efficient food preparation in foodservice settings. It utilizes fans to circulate hot air evenly, ensuring uniform baking, roasting, or heating. The Vulcan VC55ED_480/60/3 features dual decks with five racks each, porcelain interior, and solid state controls, making it suitable for medium-volume restaurant kitchens or catering operations. Its precise temperature control and energy-efficient design make it ideal for consistent, high-quality output during busy service hours.
Designed for dependable performance and built with durable stainless steel, the Vulcan VC55ED_480/60/3 convection oven supports medium-volume restaurant and catering operations, providing high-capacity cooking with precise control. Its independent double-deck design and advanced airflow systems make it ideal for commercial kitchens requiring consistent, efficient convection baking and roasting. This model from Vulcan is suitable for mid-tier foodservice workflows needing reliable, restaurant-ready equipment.
Vulcan VC55ED_480/60/3 distinguishes itself through a robust double-deck layout, stainless steel construction, and independently operated decks for flexible cooking processes. Its energy-efficient design with ENERGY STAR® certification enhances operational sustainability, while solid state digital controls provide precise temperature and timer management. The unit’s porcelain interior facilitates hygienic cleaning, and its high-capacity racks optimize throughput, making it a superior choice over comparable convection ovens in commercial kitchens seeking reliable, high-volume performance.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
