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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC55ED_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC55ED_240/60/1 40 Inch Electric Convection Oven Double-deck and Porcelain

Vulcan  |  MFG #: VC55ED_240/60/1  |  Item #: 677729
Item: #677729

Technical details
Manufacturer Vulcan
Model Number VC55ED_240/60/1
Manufacturer Part # VC55ED_240/60/1
Size Full/standard Size
Base Stacked
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Control Type Solid State Controls
Height 68.6"
Width 40.1"
Depth 40"
Weight 674 lbs
NSF Yes
cUL Yes
UL Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan VC55ED_240/60/1 Convection Oven is a commercial-grade electric double-deck appliance designed for high-performance cooking environments. This model features a standard depth, dual convection decks with independently operated removable doors, each equipped with double-pane windows for visibility. Constructed with a stainless steel front, top, and sides, complemented by porcelain-steel interior surfaces, it offers exceptional durability and ease of cleaning. The oven operates within a temperature range of 150°F to 500°F, controlled via solid state controls, and includes a digital display with a 5-hour timer for precise process management. Equipped with five oven racks per deck and two 1/2 HP blower motors, it ensures even heat distribution, making it suitable for mid-volume foodservice operations that demand reliability and consistent results. With a power input of 25.0 kW, it supports efficient operation for diverse commercial cooking needs.

Top Vulcan VC55ED_240/60/1 Features

The Vulcan VC55ED_240/60/1 convection oven provides independent deck operation with five adjustable racks per chamber, enabling versatile batch cooking. Its solid state controls with digital display simplify setup and timing, while porcelain interior surfaces facilitate quick cleaning. The stainless steel exterior ensures robust weather and impact resistance, suitable for demanding commercial kitchens. Dual 1/2 HP blower motors guarantee uniform air circulation for consistent baking quality. Designed for standard depth installation, it accommodates typical commercial kitchen configurations, optimizing workflow efficiency.

  • Independent deck operation with customizable rack placement
  • Solid state controls with digital timer for precise cooking cycles
  • Porcelain steel interior for durability and easy maintenance
  • Stainless steel exterior resists impact and corrosion
  • Dual blower motors promote even heat distribution and airflow

Ideal for medium-volume restaurants and catering services requiring reliable convection baking.

Vulcan VC55ED_240/60/1 Technical Specs

The Vulcan VC55ED_240/60/1 convection oven features a 240V electrical connection operating at 60Hz, with a three-phase power supply drawing 25.0 kW total. Its self-contained air-cooled system employs dual 1/2 HP blower motors for efficient heat circulation. With a weight of 674 lbs and dimensions of 40.1" width by 40" depth and 68.6" height, it is constructed from stainless steel with a porcelain interior finish, ensuring longevity and easy cleaning in busy commercial kitchens. The oven’s temperature range spans from 150°F to 500°F, supported by solid state controls and a digital timer with a 5-hour capacity. Certified by UL, cUL, and ENERGY STAR®, it integrates seamlessly into professional foodservice operations focused on high standards of sanitation and energy efficiency.

  • Electrical Requirements: 240V, 60Hz, three-phase, 25.0 kW total
  • Cooling Method: Air-cooled with dual blower motors
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Dimensions: 40.1" W x 40" D x 68.6" H
  • Weight: 674 lbs
  • Temperature Range: 150°F to 500°F
  • Materials & Safety: Corrosion-resistant, impact-resistant exterior; UL, cUL, ENERGY STAR® certifications
  • Control & Features: Solid state digital controls with 5-hour timer, independent deck operation

Recommended for installation in kitchens with adequate electrical and ventilation setup, requiring clearances for air circulation and maintenance. Inclusion of removable doors and interior light allows easy access and monitoring during operation. Easy to disassemble for routine cleaning, and designed for prolonged commercial use with robust, food-safe materials.

  • Electrical Compatibility: Requires 240V, 60Hz, three-phase supply for optimal performance
  • Ventilation Needs: Adequate air ventilation recommended due to air-cooled system
  • Clearance: Minimum 6 inches on sides and top for airflow and maintenance
  • Installation: Suitable for built-in or standalone configurations in standard commercial kitchens
  • Maintenance: Features removable doors, easy-access interior for cleaning and repairs
  • Power Consumption: 25.0 kW total, suitable circuit with appropriate amperage

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for efficient, uniform baking and roasting in professional foodservice environments. It uses powerful fans to circulate hot air evenly across multiple racks, ensuring consistent cooking results. The Vulcan VC55ED_240/60/1 model features dual decks with independently controlled chambers, porcelain interiors for durability, and stainless steel exteriors for increased resilience. Typically installed in restaurants, bakeries, or catering facilities, this model is ideal for mid-volume production that demands precise temperature control and rapid turnaround times suitable for busy commercial kitchens.

Top Commercial Convection Ovens for Foodservice Settings

Designed for medium-volume food production, the Vulcan VC55ED_240/60/1 offers robust build quality, efficient operation, and versatile functionality ideal for restaurant kitchens and catering services. Its dual decks support simultaneous baking tasks, enhancing workflow. Suitable for operation in professional kitchens demanding consistent, high-quality results with durable materials and advanced controls.

  • Operation Type — suitable for busy restaurant kitchens
  • Kitchen Setting — ideal for mid-volume commercial spaces
  • Foodservice Category — perfect for baking and roasting in restaurants
  • Workload Qualifier — supports moderate throughput for daily cooking needs
  • Use Case — optimized for batch baking and multi-rack cooking tasks

Why Choose Vulcan VC55ED_240/60/1

Vulcan VC55ED_240/60/1 stands out among commercial convection ovens with its double-deck design, independent chamber control, and durable stainless steel construction, enhancing productivity and sanitation. Its solid state digital controls and porcelain interior provide precise management and ease of maintenance. Built for reliable operation, it mitigates downtime in busy environments, supporting consistent cooking quality and operational efficiency.

  • Dual decks with independent temperature control for multitasking
  • Stainless steel construction offers corrosion resistance and longevity
  • Energy-efficient model with ENERGY STAR® certification
  • Large capacity supports high-volume food production
  • Fast heat recovery for improved kitchen workflow

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC55ED_240/60/1 Convection Oven Electric Double-deck
Vulcan

Vulcan VC55ED_240/60/1 40 Inch Electric Convection Oven Double-deck and Porcelain

$13,369.00 $34,316.00

Vulcan, VC55ED_240/60/1, Convection Oven, electric, double-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top & 8"H legs, (2) 1/2 HP blower motors, 25.0kW, NSF, UL, ENERGY STAR®