Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC55ED_208/60/1/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$13,369.00 $34,316.00
You save $20,947.00 (61%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC55ED_208/60/1/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC55ED_208/60/1/3 40 Inch Electric Convection Oven Double-deck

Vulcan  |  MFG #: VC55ED_208/60/1/3  |  Item #: 441452
Item: #441452

Technical details
Manufacturer Vulcan
Model Number VC55ED_208/60/1/3
Manufacturer Part # VC55ED_208/60/1/3
Size Full/standard Size
Base Stacked
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Control Type Solid State Controls
Height 68.6"
Width 40.1"
Depth 40"
Weight 674 lbs
NSF Yes
cUL Yes
UL Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan VC55ED_208/60/1/3 Convection Oven is a commercial-grade, double-deck electric convection oven designed for precise culinary applications in professional kitchens. Featuring a standard depth configuration with solid state controls and a 5-hour digital display timer, this unit ensures consistent cooking performance. Its temperature range of 150°F to 500°F facilitates versatile baking, roasting, and reheating tasks, making it suitable for high-demand foodservice environments like bakeries, restaurants, and institutional kitchens. With a robust porcelain interior, stainless steel exterior, and independently operated removable doors with double-pane windows, this convection oven offers durability and ease of maintenance. Equipped with two 1/2 HP blower motors and five oven racks per deck, it supports efficient workflow and high-volume throughput, optimized for consistent results in demanding culinary operations.

Vulcan VC55ED_208/60/1/3 Features

The Vulcan VC55ED_208/60/1/3 convection oven features a dual-deck design with five chrome-plated racks per deck, enabling simultaneous preparation of multiple items. Its solid state controls facilitate precise temperature and timer adjustments, while the porcelain interior simplifies cleaning. The stainless steel exterior ensures corrosion resistance and ease of sanitation, ideal for busy commercial kitchens. Equipped with independent hinged doors with double-pane windows, it ensures efficient heat retention and visibility. The powerful blower motors provide uniform heat circulation, supporting consistent baking and roasting results, making it perfect for high-volume foodservice applications.

  • Capacity: Five racks per deck for high-volume baking.
  • Material durability: Stainless steel exterior resists corrosion and stains.
  • Ease of maintenance: Removable doors and porcelain interior simplify cleaning routines.
  • Operational efficiency: Independent door operation supports workflow and temperature control.
  • Workflow integration: Dual-deck design enhances throughput in busy commercial kitchens.

Ideal for medium-volume baking and roasting in restaurant or institutional settings

Vulcan VC55ED_208/60/1/3 Technical Specs

The Vulcan VC55ED_208/60/1/3 convection oven operates on a three-phase electrical system with a voltage of 208V, a frequency of 60Hz, and a total wattage of approximately 25.0kW, powering two 1/2 HP blower motors. Its self-contained heating system guarantees efficient heat distribution, with an interior porcelain finish that withstands daily cleaning and high temperatures. The external dimensions measure 40.1 inches in width, 40 inches in depth, and 68.6 inches in height, with a shipping weight of 674 pounds, supporting durable, commercial-use construction. Built with stainless steel front, top, and sides, it features energy-efficient operation certified by ENERGY STAR®. The unit’s interior temperature range from 150°F to 500°F supports versatile cooking, roasting, and baking processes. Easy-to-use solid state controls and independent door operation facilitate maintenance and workflow. The convection oven is compliant with UL and cUL safety standards, ensuring reliable operation in high-demand environments.

  • Electrical Requirements: 208V, 60Hz, three-phase, 100A, 25.0kW
  • Cooling Method: Air-cooled for efficient heat dissipation
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Dimensions: 40.1" W x 40" D x 68.6" H
  • Weight: 674 lbs for stable, commercial-grade performance
  • Temperature Range: 150°F to 500°F for versatile cooking applications
  • Energy Efficiency: ENERGY STAR® certified operation
  • Product Use: Installed in high-volume commercial kitchens for baking and roasting

Electrical Compatibility: Requires 208V three-phase power supply and 100A circuit

Installation Clearance: Adequate airflow clearance recommended for optimal performance

Ventilation Needs: Proper ventilation required to support air-cooled operation

Cleaning Routine: Hinged doors and porcelain interior facilitate straightforward cleaning

Maintenance Access: Removable panels support easy inspection and repairs

What is a commercial convection oven

A top commercial convection oven is a high-capacity appliance designed for intensive food preparation environments such as restaurants, bakeries, or catering facilities. It employs forced air circulation via blower motors, providing uniform heat distribution to ensure consistent baking, roasting, and heating. The Vulcan VC55ED_208/60/1/3 model offers adjustable temperature control from 150°F to 500°F, with a durable stainless steel exterior and porcelain interior that support frequent cleaning and sanitation. Typically installed in high-volume kitchens, this oven supports multiple racks and independent door operation, facilitating streamlined workflows for mid-volume foodservice operations requiring reliable performance and efficient throughput.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

Designed for medium-volume culinary tasks, the Vulcan VC55ED_208/60/1/3 offers precision control, durable materials, and high-capacity racks, making it suitable for busy commercial kitchens. Particularly effective in restaurant and institutional environments, this model ensures consistent results with energy-efficient operation and robust construction. Its operation supports high throughput in foodservice environments requiring reliable, restaurant-ready equipment.

  • Operation for high-demand restaurant kitchens
  • Ideal for compact commercial spaces
  • Suitable for baking and roasting in foodservice
  • Supports moderate throughput workflows
  • Suitable for middle-volume baking operations

Why Choose Vulcan VC55ED_208/60/1/3

Vulcan VC55ED_208/60/1/3 stands out among commercial convection ovens with its rugged stainless steel construction, independent door operation, and energy-efficient design. Its double-deck configuration maximizes capacity in limited kitchen footprint, supporting high-volume cooking with consistent results. The solid state controls and porcelain interior simplify operation and maintenance, improving operational efficiency compared to competing models with less durable materials or limited capacity.

  • Robust stainless steel exterior enhances durability
  • Independent hinged doors enable workflow flexibility
  • Energy-efficient operation supports cost savings
  • Large capacity supports high throughput
  • Precise digital controls simplify operation and calibration

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC55ED_208/60/1/3 Convection Oven Electric Double-deck
Vulcan

Vulcan VC55ED_208/60/1/3 40 Inch Electric Convection Oven Double-deck

$13,369.00 $34,316.00

Vulcan, VC55ED_208/60/1/3, Convection Oven, electric, double-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top & 8"H legs, (2) 1/2 HP blower motors, 25.0kW, NSF, UL, ENERGY STAR®