Vulcan VC4GD-QS-PLATINUM_NAT 40 Inch Gas Convection Oven with 5 Racks 50000 BTU

Vulcan  |  MFG #: VC4GD-QS-PLATINUM_NAT  |  Item #: 1598238
$6,229.00 $15,986.00
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  • Full-size convection baking with precise timer
  • Stainless steel construction withstands heavy use
  • Solid state controls for accurate temperature
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The Vulcan VC4GD-QS-PLATINUM_NAT (Quick Ship) Convection Oven Gas Single-deck is a professional-grade commercial convection oven designed for high-performance foodservice operations. Featuring a single deck with standard depth, it employs solid state controls, electronic spark ignition, and a precise 60-minute timer for accurate cooking cycles. Equipped with five nickel-plated racks, this unit maximizes capacity and efficiency. Its stainless steel front, top, and sides provide durability and ease of cleaning, while the porcelain interior ensures longevity and sanitation in busy kitchen environments. With a powerful 50,000 BTU gas heating system and compliance with NSF, CSA Star, CSA Flame, and ENERGY STAR® standards, it supports reliable, energy-efficient throughput in medium-volume kitchens. Suitable for commercial kitchens requiring robust baking, roasting, and convection cooking capabilities, the Vulcan VC4GD-QS-PLATINUM_NAT offers precise control and high durability for consistent culinary results.

This convection oven is engineered for commercial kitchen environments demanding dependable performance and ease of operation. It offers a full-sized standard depth, single-deck configuration with solid state controls for precise temperature management. The oven's porcelain interior simplifies cleaning, while the stainless steel exterior enhances durability. Its five nickel-plated racks facilitate batch cooking, and the electronic spark igniter ensures quick startup. Designed for moderate workloads, the unit supports efficient workflow in food prep areas, including baking, roasting, and finishing dishes. The 50,000 BTU gas heating system provides robust heat output, ideal for restaurant, cafe, or institutional use.

Ideal for medium-volume foodservice settings requiring reliable convection baking and roasting.

This commercial convection oven is designed for durability and efficient operation. It operates on natural gas with a consumption of approximately 50,000 BTU, ensuring ample heat output for high-volume cooking tasks. The unit is self-contained with a stainless steel exterior and porcelain interior, facilitating easy cleaning and maintenance. It has dimensions of 40”W x 42.25”D x 54.75”H and weighs 464 lbs. The oven’s control system features solid state controls and a 60-minute timer, enabling precise cooking cycles. It comes with five nickel-plated racks for flexible loading and quick access, and the unit complies with NSF, CSA Star, CSA Flame, and ENERGY STAR® standards for safety and energy efficiency. Electrical requirements are not specified, but the unit is compatible with standard commercial gas and ventilation provisions. Built for moderate output, it supports consistent baking and roasting in busy foodservice operations.

A commercial convection oven is a professional cooking appliance designed for high-volume food preparation, utilizing fans to circulate hot air evenly for efficient baking, roasting, or finishing. The Vulcan VC4GD-QS-PLATINUM_NAT is a reliable, gas-powered model suitable for medium workload kitchens, with features like solid state controls, a porcelain interior, and stainless steel exterior, making it ideal for restaurant and cafeteria environments requiring consistent culinary results and durability.

These built-to-last gas convection ovens from Vulcan, including the VC4GD-QS-PLATINUM_NAT, support efficient operation in medium-volume kitchens with robust construction. They are ideal for baking, roasting, or finishing dishes in restaurants, cafes, and institutional cafeterias due to their precise controls, energy efficiency, and reliable performance.

Vulcan's VC4GD-QS-PLATINUM_NAT combines rugged stainless steel construction with precise solid state controls and ENERGY STAR® efficiency, distinguishing it from competitors. Its single-deck design maximizes cooking capacity while maintaining a compact footprint. Designed for durability, ease of maintenance, and consistent results, it enhances operational efficiency in busy commercial kitchens.

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Product Description

The Vulcan VC4GD-QS-PLATINUM_NAT (Quick Ship) Convection Oven Gas Single-deck is a professional-grade commercial convection oven designed for high-performance foodservice operations. Featuring a single deck with standard depth, it employs solid state controls, electronic spark ignition, and a precise 60-minute timer for accurate cooking cycles. Equipped with five nickel-plated racks, this unit maximizes capacity and efficiency. Its stainless steel front, top, and sides provide durability and ease of cleaning, while the porcelain interior ensures longevity and sanitation in busy kitchen environments. With a powerful 50,000 BTU gas heating system and compliance with NSF, CSA Star, CSA Flame, and ENERGY STAR® standards, it supports reliable, energy-efficient throughput in medium-volume kitchens. Suitable for commercial kitchens requiring robust baking, roasting, and convection cooking capabilities, the Vulcan VC4GD-QS-PLATINUM_NAT offers precise control and high durability for consistent culinary results.

Top Vulcan VC4GD-QS-PLATINUM_NAT Features

This convection oven is engineered for commercial kitchen environments demanding dependable performance and ease of operation. It offers a full-sized standard depth, single-deck configuration with solid state controls for precise temperature management. The oven's porcelain interior simplifies cleaning, while the stainless steel exterior enhances durability. Its five nickel-plated racks facilitate batch cooking, and the electronic spark igniter ensures quick startup. Designed for moderate workloads, the unit supports efficient workflow in food prep areas, including baking, roasting, and finishing dishes. The 50,000 BTU gas heating system provides robust heat output, ideal for restaurant, cafe, or institutional use.

  • Functionality: High-capacity, full-size convection baking with precise timer control
  • Durability: Stainless steel construction and nickel-plated racks withstand busy environments
  • Ease-of-use: Solid state controls and electronic igniter streamline operation & maintenance
  • Use Case: Enhances workflow in medium-volume restaurant and catering kitchens
  • Integration: Compatible with standard restaurant gas supply and ventilation setups

Ideal for medium-volume foodservice settings requiring reliable convection baking and roasting.

Vulcan VC4GD-QS-PLATINUM_NAT Technical Specs

This commercial convection oven is designed for durability and efficient operation. It operates on natural gas with a consumption of approximately 50,000 BTU, ensuring ample heat output for high-volume cooking tasks. The unit is self-contained with a stainless steel exterior and porcelain interior, facilitating easy cleaning and maintenance. It has dimensions of 40”W x 42.25”D x 54.75”H and weighs 464 lbs. The oven’s control system features solid state controls and a 60-minute timer, enabling precise cooking cycles. It comes with five nickel-plated racks for flexible loading and quick access, and the unit complies with NSF, CSA Star, CSA Flame, and ENERGY STAR® standards for safety and energy efficiency. Electrical requirements are not specified, but the unit is compatible with standard commercial gas and ventilation provisions. Built for moderate output, it supports consistent baking and roasting in busy foodservice operations.

  • Electrical Requirements: Not specified; designed for standard natural gas connection
  • Gas Consumption: 50,000 BTU per hour
  • Construction & Finish: Stainless steel front, sides & top; porcelain interior
  • Dimensions: 40” W x 42.25” D x 54.75” H
  • Weight: 464 lbs (product weight)
  • Rack Capacity: 5 nickel-plated racks
  • Temperature Range: Not specified; suitable for standard baking parameters
  • Standards & Certifications: NSF, CSA Star, CSA Flame, ENERGY STAR®
  • Proper ventilation: Ensure adequate air circulation in installation space
  • Gas connection: Natural gas supply with appropriate regulator
  • Clearance: Sufficient space around for airflow and maintenance access
  • Drainage & cleaning: Easy access for routine cleaning and maintenance
  • Power supply: Should meet local electrical codes for ignition systems if applicable

What is a commercial convection oven?

A commercial convection oven is a professional cooking appliance designed for high-volume food preparation, utilizing fans to circulate hot air evenly for efficient baking, roasting, or finishing. The Vulcan VC4GD-QS-PLATINUM_NAT is a reliable, gas-powered model suitable for medium workload kitchens, with features like solid state controls, a porcelain interior, and stainless steel exterior, making it ideal for restaurant and cafeteria environments requiring consistent culinary results and durability.

Top convection ovens for moderate-volume foodservice settings

These built-to-last gas convection ovens from Vulcan, including the VC4GD-QS-PLATINUM_NAT, support efficient operation in medium-volume kitchens with robust construction. They are ideal for baking, roasting, or finishing dishes in restaurants, cafes, and institutional cafeterias due to their precise controls, energy efficiency, and reliable performance.

  • Operation Type — suitable for moderate throughput environments
  • Kitchen Type — ideal for compact, high-capacity kitchens
  • Foodservice Category — suited for restaurants and institutional food prep
  • Workflow — optimized for consistent baking and roasting cycles
  • Use Case — supports batch cooking and high-volume food finishing

Why Choose Vulcan VC4GD-QS-PLATINUM_NAT?

Vulcan's VC4GD-QS-PLATINUM_NAT combines rugged stainless steel construction with precise solid state controls and ENERGY STAR® efficiency, distinguishing it from competitors. Its single-deck design maximizes cooking capacity while maintaining a compact footprint. Designed for durability, ease of maintenance, and consistent results, it enhances operational efficiency in busy commercial kitchens.

  • Self-contained gas system ensures reliable startup and operation
  • Stainless steel exterior and nickel-plated racks withstand rigorous use
  • Energy-efficient with ENERGY STAR® standards reduces operating cost
  • Full-sized single-deck maximizes throughput in limited space
  • Porcelain interior facilitates quick cleaning and sanitation

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Vulcan

Vulcan VC4GD-QS-PLATINUM_NAT 40 Inch Gas Convection Oven with 5 Racks 50000 BTU

$6,229.00 $15,986.00

Vulcan, VC4GD-QS-PLATINUM_NAT, (Quick Ship) Convection Oven, gas, single-deck, standard depth, solid state controls, electronic spark igniter, 60 minute timer, (5) nickel plated racks, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR®