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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan gas convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC4GC_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC4GC_NAT 40 Inch Gas Convection Oven Stainless Steel with 50,000 BTU

Vulcan  |  MFG #: VC4GC_NAT  |  Item #: 173330
Item: #173330

Technical details
Manufacturer Vulcan
Model Number VC4GC_NAT
Manufacturer Part # VC4GC_NAT
Control Type Solid State Controls
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Size Full/standard Size
Type Standard
Interior Finish Porcelain Interior
Energy Efficiency ENERGY STAR®
Base Legs
Height 54.75"
Width 40"
Depth 42.25"
Weight 464 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes
ENERGY STAR Yes

About this item

Product Details

The Vulcan VC4GC_NAT Convection Oven Gas Single-Deck is a commercial-grade cooking appliance designed for high-efficiency baking and roasting in professional foodservice environments. This model features a robust stainless steel exterior and porcelain interior, ensuring durability and ease of cleaning. Equipped with computer controls and a 99-hour timer, it allows precise temperature management for consistent cooking results. With a focus on energy efficiency, the oven operates at 50,000 BTU and meets ENERGY STAR® standards, making it suitable for mid-volume kitchens requiring reliable performance and streamlined workflows. Its full/standard size deck and standard depth facilitate seamless integration into existing kitchen layouts, supporting high throughput and operational precision.

Top Vulcan VC4GC_NAT Features

The Vulcan VC4GC_NAT convection oven is built for commercial foodservice operators seeking durable, precise, and efficient baking solutions. Its stainless steel front and sides provide corrosion resistance, while computer-controlled operations enable accurate temperature and timing adjustments. The five nickel-plated racks optimize capacity, and the porcelain interior simplifies maintenance. Designed for variable throughput environments, it integrates easily into prep stations, and its reliable gas operation supports consistent heating. The convection system ensures even heat circulation for quality baking across diverse menu items.

  • Powerful 50,000 BTU gas heating system for rapid cooking
  • Corrosion-resistant stainless steel construction for longevity
  • Digital controls and 99-hour timer enhance workflow precision
  • Includes (5) nickel plated racks for increased capacity
  • Standard depth with full/standard size deck for versatile placement

Ideal for mid-volume restaurants or bakery production requiring consistent, high-quality results.

Vulcan VC4GC_NAT Technical Specs

The Vulcan VC4GC_NAT convection oven operates with a 50,000 BTU gas input, utilizing a stainless steel exterior and a porcelain interior finish that withstands frequent commercial use. Its dimensions are 40 inches wide by 42.25 inches deep and 54.75 inches high, with a weight of 464 pounds, making it suitable for installation within standard kitchen footprints. The unit features solid state controls, a 99-hour electronic timer, and an energy-efficient operation aligned with ENERGY STAR® standards. It is powered by a gas supply compatible with standard commercial kitchen setups and mounted on sturdy legs for stability and clearance. The appliance meets multiple safety and performance standards, including CSA Star and CSA Flame certifications, ensuring reliable, safe operation in busy foodservice settings.

  • Electrical/Plumbing: Designed for standard gas connections; no electrical requirement for operation
  • Cooling Method: Air-cooled system for reliable heat dissipation
  • Construction & Finish: Stainless steel exterior and porcelain interior for durability and sanitation
  • Dimensions & Weight: 40" W x 42.25" D x 54.75" H, 464 lbs weight for stable placement
  • Usage Requirements: Requires standard gas supply; clearance for airflow recommended
  • Cleaning & Maintenance: Easily accessible interior, stainless steel exterior, replacement racks included

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance featuring a fan that circulates hot air for even baking and roasting. The Vulcan VC4GC_NAT model is a gas-powered, single-deck unit designed for steady, high-volume operations in professional kitchens. Its durable stainless steel construction, porcelain interior, and computer controls make it suitable for continuous use in restaurants, bakeries, and catering facilities. Its size and performance are optimized to support consistent output in medium-volume foodservice settings, enhancing workflow efficiency and product quality.

Top commercial convection ovens for medium-volume foodservice environments

High-quality built to perform in busy kitchens, the Vulcan VC4GC_NAT convection oven offers reliable gas-powered operation, robust construction, and precise controls. Ideal for restaurant or bakery settings with moderate throughput, it ensures consistent results with a standard footprint. The model’s durability and high BTU output make it suitable for batch cooking and product consistency in professional foodservice operations.

  • Operation Type — for medium-volume restaurant kitchens
  • Kitchen Type — suitable for compact commercial spaces
  • Foodservice Category — designed for baking, roasting, and regenerating food
  • Workload Qualifier — supports moderate throughput demands
  • Use Case — optimized for consistent high-quality baking performance

Why Choose Vulcan VC4GC_NAT

Compared to similar commercial convection ovens, the Vulcan VC4GC_NAT stands out with its durable stainless steel construction, reliable gas heating system, and integrated computer controls with a 99-hour timer. Its ENERGY STAR® certification ensures energy-efficient operation, and the full-size deck supports a high capacity of baking racks. This model’s robust design and safety features minimize maintenance needs and improve operational efficiency in demanding foodservice environments.

  • Compact footprint with full-size baking deck for efficiency
  • Gas-powered, restaurant-ready performance for consistent results
  • Stainless steel exterior enhances sanitation and longevity
  • User-friendly digital controls streamline kitchen workflows
  • Energy-efficient operation reduces operational costs over time

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Vulcan VC4GC_NAT Convection Oven Gas Single-deck
Vulcan

Vulcan VC4GC_NAT 40 Inch Gas Convection Oven Stainless Steel with 50,000 BTU

$15,226.00 $36,987.00

Vulcan, VC4GC_NAT, Convection Oven, gas, single-deck, standard depth, computer controls, electronic spark igniter, 99-hour timer, (5) nickel plated racks, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR®