Vulcan VC4GC_NAT 40 Inch Gas Convection Oven Stainless Steel with 50,000 BTU
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- Robust 50,000 BTU gas heating system ensures rapid cooking
- Stainless steel exterior resists corrosion and wear
- Computer controls with 99-hour timer for precise adjustments
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The Vulcan VC4GC_NAT Convection Oven Gas Single-Deck is a commercial-grade cooking appliance designed for high-efficiency baking and roasting in professional foodservice environments. This model features a robust stainless steel exterior and porcelain interior, ensuring durability and ease of cleaning. Equipped with computer controls and a 99-hour timer, it allows precise temperature management for consistent cooking results. With a focus on energy efficiency, the oven operates at 50,000 BTU and meets ENERGY STAR® standards, making it suitable for mid-volume kitchens requiring reliable performance and streamlined workflows. Its full/standard size deck and standard depth facilitate seamless integration into existing kitchen layouts, supporting high throughput and operational precision.
The Vulcan VC4GC_NAT convection oven is built for commercial foodservice operators seeking durable, precise, and efficient baking solutions. Its stainless steel front and sides provide corrosion resistance, while computer-controlled operations enable accurate temperature and timing adjustments. The five nickel-plated racks optimize capacity, and the porcelain interior simplifies maintenance. Designed for variable throughput environments, it integrates easily into prep stations, and its reliable gas operation supports consistent heating. The convection system ensures even heat circulation for quality baking across diverse menu items.
Ideal for mid-volume restaurants or bakery production requiring consistent, high-quality results.
The Vulcan VC4GC_NAT convection oven operates with a 50,000 BTU gas input, utilizing a stainless steel exterior and a porcelain interior finish that withstands frequent commercial use. Its dimensions are 40 inches wide by 42.25 inches deep and 54.75 inches high, with a weight of 464 pounds, making it suitable for installation within standard kitchen footprints. The unit features solid state controls, a 99-hour electronic timer, and an energy-efficient operation aligned with ENERGY STAR® standards. It is powered by a gas supply compatible with standard commercial kitchen setups and mounted on sturdy legs for stability and clearance. The appliance meets multiple safety and performance standards, including CSA Star and CSA Flame certifications, ensuring reliable, safe operation in busy foodservice settings.
A commercial convection oven is a high-capacity cooking appliance featuring a fan that circulates hot air for even baking and roasting. The Vulcan VC4GC_NAT model is a gas-powered, single-deck unit designed for steady, high-volume operations in professional kitchens. Its durable stainless steel construction, porcelain interior, and computer controls make it suitable for continuous use in restaurants, bakeries, and catering facilities. Its size and performance are optimized to support consistent output in medium-volume foodservice settings, enhancing workflow efficiency and product quality.
High-quality built to perform in busy kitchens, the Vulcan VC4GC_NAT convection oven offers reliable gas-powered operation, robust construction, and precise controls. Ideal for restaurant or bakery settings with moderate throughput, it ensures consistent results with a standard footprint. The model’s durability and high BTU output make it suitable for batch cooking and product consistency in professional foodservice operations.
Compared to similar commercial convection ovens, the Vulcan VC4GC_NAT stands out with its durable stainless steel construction, reliable gas heating system, and integrated computer controls with a 99-hour timer. Its ENERGY STAR® certification ensures energy-efficient operation, and the full-size deck supports a high capacity of baking racks. This model’s robust design and safety features minimize maintenance needs and improve operational efficiency in demanding foodservice environments.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
