Vulcan VC4ED-QS-PLATINUM_480/60/3 40 Inch Electric Convection Oven Solid State Controls
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- Supports high-volume baking with full capacity
- Stainless steel exterior ensures durability and hygiene
- Operates at 12.5kW for high-output performance
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The Vulcan VC4ED-QS-PLATINUM_480/60/3 (Quick Ship) convection oven is a commercial-grade electric single-deck convection oven designed for precision baking and roasting in foodservice operations. Featuring solid state controls and a 60-minute timer, this full-size unit ensures consistent cook cycles. Its stainless steel front, top, and sides provide durability and sanitation, while the porcelain interior simplifies cleaning. With a 5-rack nickel-plated rack capacity and standard 54.75-inch height supported by 23-3/4 inch high legs, the Vulcan convection oven optimizes workflow efficiency. Operating at 12.5kW and 54.75 inches tall, it provides high-output performance suitable for mid-volume restaurant kitchens and institutional foodservice environments, delivering reliable, high-capacity convection cooking.
Designed for commercial kitchen environments, this Vulcan convection oven offers precise temperature control, robust stainless steel construction, and five nickel-plated racks for flexible load capacity. Its solid state controls and 60-minute timer facilitate accurate cooking cycles, while the porcelain interior ensures easy maintenance. Built for medium throughput operations, it supports efficient workflow in restaurants, cafeterias, and catering services with quick access to reliable convection heating and uniform cooking performance.
Ideal for commercial foodservice operations requiring consistent, high-capacity convection baking and roasting.
The Vulcan VC4ED-QS-PLATINUM_480/60/3 features a 12.5kW power rating and operates on 480V, three-phase electrical supply, making it suitable for heavy-duty commercial installations. Its stainless steel exterior and porcelain interior withstand regular cleaning and rigorous kitchen conditions. With dimensions of 40 inches in width, 42.25 inches deep, and 54.75 inches in height supported by 23-3/4 inch high legs, it integrates seamlessly into standard commercial kitchen layouts. The unit's weight of 440 pounds ensures stability during operation, and its energy-efficient design qualifies for ENERGY STAR® status. Maintenance involves routine cleaning of the porcelain interior and periodic inspection of safety features, with included solid state controls for consistent operation. The unit supports multiple rack loadings, with five nickel-plated racks fitted to accommodate diverse baking needs. It is certified by UL and NSF for food safety and operational reliability.
Installation considerations include ensuring proper clearance for airflow, stable electrical connections, and accessible drainage for cleaning. Routine maintenance comprises interior cleaning, inspecting door hinges, and verifying control calibration for consistent cooking performance.
A commercial convection oven is a high-capacity kitchen appliance designed for even heat distribution using a fan-assisted system, enabling rapid and uniform cooking. The Vulcan VC4ED-QS-PLATINUM_480/60/3 is a full-size, electric single-deck model with stainless steel construction, porcelain interior, and nickel-plated racks, ideal for mid-volume foodservice environments like restaurants and cafeterias. It features solid state controls, a 60-minute timer, and supports multiple rack configurations for versatile baking and roasting applications, supporting consistent results in high-demand culinary settings.
Built with durable stainless steel and solid controls, the Vulcan VC4ED-QS-PLATINUM_480/60/3 is optimized for medium-volume bakery and roasting tasks in foodservice kitchens. It offers reliable, uniform heat transfer, quick setup, and high-capacity operation suitable for institutional or restaurant environments, supporting continuous productivity with efficient convection performance.
This Vulcan convection oven stands out for its durable stainless steel construction, high-performance convection heating, and flexible rack capacity. Its robust design includes energy-efficient features, solid state controls, and a porcelain interior, making it a superior choice for demanding commercial kitchens. It enhances operational throughput and kitchen sanitation while supporting consistent cooking outcomes over prolonged service periods.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
