Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC4ED-QS-PLATINUM_480/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$6,590.00 $16,914.00
You save $10,324.00 (61%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC4ED-QS-PLATINUM_480/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC4ED-QS-PLATINUM_480/60/3 40 Inch Electric Convection Oven Solid State Controls

Vulcan  |  MFG #: VC4ED-QS-PLATINUM_480/60/3  |  Item #: 1747029
Item: #1747029

Technical details
Manufacturer Vulcan
Model Number VC4ED-QS-PLATINUM_480/60/3
Manufacturer Part # VC4ED-QS-PLATINUM_480/60/3
Energy Efficiency ENERGY STAR®
Control Type Solid State Controls
Base Legs
Deck Qty 1 Deck
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front, Top & Sides
Size Full/standard Size
Type Standard
Height 54.75"
Width 40"
Depth 42.25"
Weight 440 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC4ED-QS-PLATINUM_480/60/3 (Quick Ship) convection oven is a commercial-grade electric single-deck convection oven designed for precision baking and roasting in foodservice operations. Featuring solid state controls and a 60-minute timer, this full-size unit ensures consistent cook cycles. Its stainless steel front, top, and sides provide durability and sanitation, while the porcelain interior simplifies cleaning. With a 5-rack nickel-plated rack capacity and standard 54.75-inch height supported by 23-3/4 inch high legs, the Vulcan convection oven optimizes workflow efficiency. Operating at 12.5kW and 54.75 inches tall, it provides high-output performance suitable for mid-volume restaurant kitchens and institutional foodservice environments, delivering reliable, high-capacity convection cooking.

Top Vulcan VC4ED-QS-PLATINUM_480/60/3 Features

Designed for commercial kitchen environments, this Vulcan convection oven offers precise temperature control, robust stainless steel construction, and five nickel-plated racks for flexible load capacity. Its solid state controls and 60-minute timer facilitate accurate cooking cycles, while the porcelain interior ensures easy maintenance. Built for medium throughput operations, it supports efficient workflow in restaurants, cafeterias, and catering services with quick access to reliable convection heating and uniform cooking performance.

  • Full-size capacity: Supports multiple sheet pans for high-volume cooking
  • Corrosion-resistant stainless steel exterior: Ensures durability and sanitation
  • Solid state controls: Facilitates precise, easy-to-program operation
  • Nickel-plated racks: Resistant to rust and wear in busy kitchens
  • Standard depth with legs: Simplifies installation and cleaning access

Ideal for commercial foodservice operations requiring consistent, high-capacity convection baking and roasting.

Vulcan VC4ED-QS-PLATINUM_480/60/3 Technical Specs

The Vulcan VC4ED-QS-PLATINUM_480/60/3 features a 12.5kW power rating and operates on 480V, three-phase electrical supply, making it suitable for heavy-duty commercial installations. Its stainless steel exterior and porcelain interior withstand regular cleaning and rigorous kitchen conditions. With dimensions of 40 inches in width, 42.25 inches deep, and 54.75 inches in height supported by 23-3/4 inch high legs, it integrates seamlessly into standard commercial kitchen layouts. The unit's weight of 440 pounds ensures stability during operation, and its energy-efficient design qualifies for ENERGY STAR® status. Maintenance involves routine cleaning of the porcelain interior and periodic inspection of safety features, with included solid state controls for consistent operation. The unit supports multiple rack loadings, with five nickel-plated racks fitted to accommodate diverse baking needs. It is certified by UL and NSF for food safety and operational reliability.

  • Electrical Requirements: 480V, 3-phase, 12.5kW
  • Construction & Finish: Stainless steel front, top & sides, porcelain interior
  • Dimensions: 40"W x 42.25"D x 54.75"H
  • Weight: 440 lbs including packing
  • Control System: Solid state programming with 60-minute timer
  • Capacity & Load: Supports (5) nickel-plated racks, full sheet capacity
  • Temperature Range: Operating up to 500°F (260°C)

Installation considerations include ensuring proper clearance for airflow, stable electrical connections, and accessible drainage for cleaning. Routine maintenance comprises interior cleaning, inspecting door hinges, and verifying control calibration for consistent cooking performance.

  • Electrical compatibility: Confirm facility power supply (480V, three-phase)
  • Ventilation needs: Adequate airflow clearance for heat dissipation
  • Drainage access: For routine cleaning and maintenance
  • Kitchen space: Fits in standard 40-inch wide, full-depth ovens footprint
  • Load capacity: Supports multiple racks for concurrent baking jobs
  • Power supply setup: Heavy-duty wiring and circuit breakers required

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for even heat distribution using a fan-assisted system, enabling rapid and uniform cooking. The Vulcan VC4ED-QS-PLATINUM_480/60/3 is a full-size, electric single-deck model with stainless steel construction, porcelain interior, and nickel-plated racks, ideal for mid-volume foodservice environments like restaurants and cafeterias. It features solid state controls, a 60-minute timer, and supports multiple rack configurations for versatile baking and roasting applications, supporting consistent results in high-demand culinary settings.

Top commercial convection ovens for restaurant-ready foodservice operations

Built with durable stainless steel and solid controls, the Vulcan VC4ED-QS-PLATINUM_480/60/3 is optimized for medium-volume bakery and roasting tasks in foodservice kitchens. It offers reliable, uniform heat transfer, quick setup, and high-capacity operation suitable for institutional or restaurant environments, supporting continuous productivity with efficient convection performance.

  • Medium-volume kitchen use — designed for consistent cooking
  • Compact commercial kitchen space — fits standard 40-inch widths
  • Foodservice category — ideal for baking, roasting, and reheating
  • Moderate throughput — supports multi-rack commercial cooking
  • Operational efficiency — robust, reliable, and energy-efficient loading

Why Choose Vulcan VC4ED-QS-PLATINUM_480/60/3 ?

This Vulcan convection oven stands out for its durable stainless steel construction, high-performance convection heating, and flexible rack capacity. Its robust design includes energy-efficient features, solid state controls, and a porcelain interior, making it a superior choice for demanding commercial kitchens. It enhances operational throughput and kitchen sanitation while supporting consistent cooking outcomes over prolonged service periods.

  • Compact full-size footprint for efficient kitchen layouts
  • Heavy-duty stainless steel for longevity and hygiene
  • Energy-efficient operation with ENERGY STAR® approval
  • Versatile load handling with nickel-plated racks
  • Support for large batch cooking in busy foodservice settings

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC4ED-QS-PLATINUM_480/60/3 (Quick Ship) Convection Oven Electric Single-deck
Vulcan

Vulcan VC4ED-QS-PLATINUM_480/60/3 40 Inch Electric Convection Oven Solid State Controls

$6,590.00 $16,914.00

Vulcan, VC4ED-QS-PLATINUM_480/60/3, (Quick Ship) Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 1/2 HP, 12.5kW, NSF, cUL, UL, ENERGY STAR®