Vulcan VC4ED_240/60/3 40 Inch Electric Convection Oven Solid State Controls with 5 Racks
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- Robust stainless steel construction ensures durability
- Supports full/standard size capacity with five racks
- Operation with 12.5 kW provides rapid heating
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The Vulcan VC4ED_240/60/3 Convection Oven Electric Single-deck is a commercial-grade cooking appliance designed for high-efficiency baking and roasting in professional foodservice environments. Operating with solid state controls and a 60-minute timer, this convection oven features a robust stainless steel front, top, and sides, providing durable and sanitary surfaces suitable for busy kitchens. Equipped with five nickel-plated racks and a porcelain interior finish, it delivers reliable performance with a 12.5kW power input through an 11.0-15.99 kW per deck configuration, tailored for full/standard size cooking needs. Its standard-depth, single-deck design, combined with an ENERGY STAR® certification, ensures energy-efficient operation ideal for high-volume restaurants, hotels, and institutional kitchens seeking precise temperature control and consistent results.
The Vulcan VC4ED_240/60/3 convection oven provides precise temperature regulation, easy-to-use solid state controls, and a 60-minute programmable timer to enhance workflow efficiency. Its stainless steel exterior and porcelain interior resist corrosion and facilitate effortless cleaning, while five nickel-plated racks maximize cooking capacity. Designed for medium-volume operations, it supports multi-rack batch cooking and energy-efficient performance in professional kitchens.
Ideal for medium-volume baking, roasting, and food prep in restaurant kitchens
The Vulcan VC4ED_240/60/3 convection oven is built for performance with a 40"W by 42.25"D stainless steel exterior and a height of 54.75". It operates on a voltage of 240V with a 60Hz frequency, phase, and requires a dedicated electrical connection drawing approximately 11.0-15.99 kW per deck. The unit weighs 440 lbs and features a porcelain interior finish designed for durability and easy cleaning. Its self-contained, air-cooled system ensures efficient temperature regulation, supporting safe operation within an operating temperature range suitable for professional foodservice applications. Dimensions and construction materials allow for straightforward installation, with maintenance access facilitated by removable racks and a stainless steel door with a viewing window. An ENERGY STAR® certification signifies energy-conscious performance, making it suitable for high-demand commercial kitchens seeking reliable convection cooking solutions.
Electrical compatibility: Must be connected to a 240V, 60Hz power supply
Ventilation: Proper airflow clearance is required for optimal cooling
Maintenance: Removable racks and stainless steel surfaces for cleaning
Installation: Height clearance and clearance around the unit for airflow
Usage: Supports standard sheet pan sizes for versatile baking
A commercial convection oven is a high-capacity cooking appliance that uses fans to circulate hot air evenly around food, enabling consistent baking, roasting, and reheating. Designed for intensive use in professional kitchens, it typically features solid construction, precise temperature controls, and multiple racks for batch cooking. The Vulcan VC4ED_240/60/3 model is a single-deck, full-size convection oven suitable for mid-volume foodservice operations, such as restaurants and cafeterias, offering reliable performance with energy-efficient features and easy maintenance for streamlined workflows.
Designed for precise, energy-efficient baking, the Vulcan VC4ED_240/60/3 supports medium-load operations and provides consistent results in restaurant and institutional kitchens. Built with durable stainless steel and porcelain interior, it ensures longevity and ease of cleaning for high-volume settings. This commercial convection oven is ideal for professional kitchens requiring reliable, full-size cooking capacity with simplified maintenance.
Vulcan VC4ED_240/60/3 stands out among commercial convection ovens through its rugged stainless steel construction, energy-efficient design, and precise control system. Its full-size capacity and five nickel-plated racks enhance productivity, while its easy-to-clean surfaces reduce maintenance time. This model ensures dependable, restaurant-ready performance with a focus on operational efficiency and longevity.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
