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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC4ED_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC4ED_208/60/1 40 Inch Electric Convection Oven Solid State Controls with 5 Racks

Vulcan  |  MFG #: VC4ED_208/60/1  |  Item #: 173335
Item: #173335

Technical details
Manufacturer Vulcan
Model Number VC4ED_208/60/1
Manufacturer Part # VC4ED_208/60/1
Deck Qty 1 Deck
Control Type Solid State Controls
Energy Efficiency ENERGY STAR®
Type Standard
Size Full/standard Size
Interior Finish Porcelain Interior
Base Legs
kW (per deck) 11.0 - 15.99 KW
Exterior Finish Stainless Steel Front, Top & Sides
Height 54.75"
Width 40"
Depth 42.25"
Weight 440 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC4ED_208/60/1 Convection Oven, Electric Single-deck is a commercial-grade baking appliance designed for efficient high-volume food preparation. Featuring a 54.75-inch height, 40-inch width, and 42.25-inch depth, this standard size oven combines durability with precise control via solid state controls and a 60-minute timer. Constructed with stainless steel front, top, and sides, it is built for easy cleaning and long-term use in busy kitchens. Equipped with porcelain interior finish and five nickel-plated racks, it supports versatile baking needs while maintaining energy efficiency through ENERGY STAR® certification. Its 12.5kW power rating and 11.0-15.99 KW per deck ensure reliable performance for demanding foodservice environments, including bakeries, cafeterias, and institutional kitchens.

Top Vulcan VC4ED_208/60/1 Features

The Vulcan VC4ED_208/60/1 convection oven offers precise temperature control, robust stainless steel construction, and user-friendly solid state controls tailored for high-volume commercial kitchens. Its five nickel-plated racks and porcelain interior facilitate uniform baking, while the leg base ensures stability during intensive operation. Designed for moderate throughput, it seamlessly integrates into foodservice workflows requiring durable, efficient baking solutions.

  • High-capacity baking chamber: Fits multiple trays for improved throughput
  • Stainless steel exterior: Ensures durability and easy cleaning in commercial settings
  • Solid state controls: Enable precise adjustments and straightforward operation
  • Standard deck size: Compatible with a variety of commercial bakeware
  • Porcelain interior finish: Promotes even heat distribution and sanitation

Ideal for mid-volume bakery production or institutional kitchens needing reliable convection baking.

Vulcan VC4ED_208/60/1 Technical Specs

The Vulcan VC4ED_208/60/1 convection oven operates on a voltage range suitable for standard commercial connections, with a 208V, 60Hz, three-phase configuration drawing approximately 12.5kW. It features an air-cooled system to manage heat dissipation efficiently. The oven’s construction includes a stainless steel exterior and porcelain interior, maximizing durability and ease of maintenance. With a weight of 440 lbs and dimensions of 40" W x 42.25" D x 54.75" H, it is designed for stable installation in commercial kitchens requiring reliable, high-performance baking appliances. The unit is compliant with relevant safety standards and incorporates energy-saving features, including ENERGY STAR® certification. The oven supports standard baking trays on five nickel-plated racks, facilitating versatile cooking workflows for various food items, from bread to pastries.

  • Electrical requirements: 208V, 60Hz, three-phase, 12.5kW
  • Cooling method: Air-cooled
  • Dimensions: 40" W x 42.25" D x 54.75" H
  • Weight: 440 lbs
  • Interior finish: Porcelain for sanitation and heat distribution

What is a commercial convection oven

A commercial convection oven is a heavy-duty baking appliance designed for fast, uniform cooking using fans to circulate hot air within the chamber. The Vulcan VC4ED_208/60/1 convection oven features a single-deck configuration, stainless steel construction, and precise solid state controls, ideal for mid-volume foodservice environments such as bakeries, institutional kitchens, or cafeterias. Its 60-minute timer and five nickel-plated racks support efficient batch baking, while its porcelain interior interior finish ensures easy cleaning and temperature consistency. This model operates at approximately 12.5kW and is suited for precise baking requirements in demanding commercial settings.

Top Commercial Convection Ovens for Foodservice Settings

Designed for medium workload operations, the Vulcan VC4ED_208/60/1 combines robust build quality with consistent baking performance, suitable for professional kitchens and catering services. Vulcan VC4ED_208/60/1 stands out for its durable stainless steel design and efficient energy use, supporting reliable operation in busy foodservice environments such as bakeries, cafeterias, and institutional dining halls.

  • Operation Type — suitable for bakery and catering kitchens
  • Kitchen Type — optimized for mid-volume commercial spaces
  • Foodservice Category — ideal for baking breads, pastries, and prepared foods
  • Workload Qualifier — supports moderate throughput of baked goods
  • Use Case — streamlined baking with easy tray handling and consistent results

Why Choose Vulcan VC4ED_208/60/1

Vulcan VC4ED_208/60/1 distinguishes itself through its durable stainless steel construction, energy-efficient design, and precise solid state controls. Its 54.75-inch height and full-sized capacity provide reliable baking performance in demanding commercial environments, offering seamless integration with standard kitchen workflows while maintaining ease of maintenance and sanitation advantages.

  • Self-contained design for straightforward installation and operation
  • Robust stainless steel exterior for long-term durability
  • Efficient energy use with ENERGY STAR® certification
  • Five nickel-plated racks support versatile baking needs
  • Full-size deck accommodates various commercial baking trays

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC4ED_208/60/1 Convection Oven Electric Single-deck
Vulcan

Vulcan VC4ED_208/60/1 40 Inch Electric Convection Oven Solid State Controls with 5 Racks

$6,590.00 $16,914.00

Vulcan, VC4ED_208/60/1, Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 1/2 HP, 12.5kW, NSF, cUL, UL, ENERGY STAR®