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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC4EC_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC4EC_240/60/3 40 Inch Electric Convection Oven with Computer Controls

Vulcan  |  MFG #: VC4EC_240/60/3  |  Item #: 937114
Item: #937114

Technical details
Manufacturer Vulcan
Model Number VC4EC_240/60/3
Manufacturer Part # VC4EC_240/60/3
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Base Legs
Interior Finish Porcelain Interior
Control Type Computer Controls
Size Full/standard Size
Type Standard
Energy Efficiency ENERGY STAR®
Deck Qty 1 Deck
Height 54.75"
Width 40"
Depth 42.25"
Weight 440 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC4EC_240/60/3 Convection Oven Electric Single-deck is a commercial-grade baking appliance designed for high-performance cooking environments. This full/standard size convection oven features a stainless steel front, top, and sides for durability and sanitation, with porcelain interior surfaces that facilitate effortless cleaning. Equipped with computer controls and a 99-hour timer, it provides precise temperature management and workflow efficiency, ideal for foodservice operations requiring consistent baking results. With a power input of 12.5kW and a 1/2 HP fan motor, this model ensures reliable, energy-efficient operation suitable for professional kitchens in restaurants, bakeries, and institutional settings. Its single-deck configuration optimizes space, making it well-suited for medium-volume baking applications requiring consistent heat distribution and ease of operation.

Top Vulcan VC4EC_240/60/3 Features

The Vulcan VC4EC_240/60/3 convection oven offers dedicated features tailored for commercial foodservice environments. It includes five nickel-plated racks for versatile baking capacity, computer-controlled operation for precise programming, and a 23-3/4\" high stand with stainless steel legs for stability and ergonomic access. This model’s stainless steel construction ensures durability and ease of maintenance in demanding kitchen conditions, supporting efficient workflow in high-volume baking scenarios and continuous operation. Designed for compatibility with standard kitchen layouts, its internal porcelain finish withstands frequent cleaning, while its energy-efficient operation aligns with efficient kitchen management.

  • Capacity: Five nickel-plated racks support diverse baking loads
  • Material Durability: Fully stainless steel exterior for longevity and sanitation
  • Ease of Maintenance: Porcelain interior simplifies cleaning and reduces downtime
  • Operational Use: Programmable timer and computer controls enable precise recipe execution
  • Workflow Integration: Standard size fits seamlessly into professional kitchen layouts

Ideal for medium-volume bakery and pastry operations requiring consistent, energy-efficient convection baking.

Vulcan VC4EC_240/60/3 Technical Specs

The Vulcan VC4EC_240/60/3 convection oven operates on a 240V electrical supply at 60Hz with three phases, drawing approximately 12.5kW of power for reliable, high-capacity performance. Its air-cooled design ensures efficient heat dissipation, supporting continuous operation in busy kitchen environments. Built with a stainless steel exterior and porcelain interior, it provides durability and ease of cleaning, while its dimensions of 40\" W x 42.25\" D x 54.75\" H accommodate standard kitchen layouts. Weighing 440 lbs, this single-deck oven features a standard depth configuration and a full-size footprint suitable for a wide range of commercial applications. The model includes NSF, UL, and ENERGY STAR® certifications, guaranteeing compliance with industry standards for safety and energy efficiency. Heat operating range and temperature tolerance support precise baking, roasting, and proofing processes, with materials designed for frequent sanitation and maintenance. The oven’s control system supports programmable timers up to 99 hours, and its porcelain interior handles rigorous cleaning routines.

  • Electrical Requirements: 240V, 60Hz, three-phase, 12.5kW
  • Cooling Method: Air-cooled for reliable heat management
  • Construction & Finish: Stainless steel exterior, porcelain interior
  • Dimensions: 40\" W x 42.25\" D x 54.75\" H; 440 lbs
  • Temperature Range: Precise control up to maximum operating limits
  • Usage Compatibility: Compatible with standard power supplies and kitchen setups
  • Food Safety & Cleanability: Durable materials support frequent sanitation routines
  • Control System: Computer controls with 99-hour programmable timer
  • Wattage & Energy Use: 12.5kW operation for efficient energy consumption
  • Stand & Mounting: Includes 23-3/4\" high legs for stable installation

Electrical Compatibility: Requires 240V, 60Hz, three-phase power supply

Ventilation Needs: Adequate airflow for optimal heat dissipation

Drainage & Sanitation: Designed for easy cleaning and maintenance access

Installation Space: Fits within standard kitchen footprint, 40\" width

Integration: Compatible with existing commercial kitchen equipment

What is a commercial convection oven

A commercial convection oven is a heavy-duty baking appliance designed for high-volume foodservice environments, featuring a fan-assisted heat distribution system for uniform baking. The Vulcan VC4EC_240/60/3 model is an advanced, full-size piece of kitchen equipment, with stainless steel construction, porcelain interior, and digital controls. It is frequently installed in bakeries, restaurants, and institutional kitchens to support consistent baking, roasting, and proofing operations, especially in settings demanding reliable performance and energy efficiency. Its features support medium throughput applications, making it suitable for continuous baking tasks in busy commercial kitchens.

Top Convection Ovens for Foodservice Settings

The Vulcan VC4EC_240/60/3 combines build quality and efficiency, optimized for medium-volume baking applications in commercial kitchens. Designed for operation in bakery, restaurant, and institutional environments, this convection oven provides consistent heat, easy maintenance, and space-efficient operation, making it ideal for foodservice operations requiring reliable, restaurant-ready cooking equipment.

  • Operation Type — suitable for bakery and restaurant baking
  • Kitchen Type — designed for compact commercial spaces
  • Foodservice Category — suited for high-volume baking needs
  • Workload Qualifier — supports moderate throughput requirements
  • Use Case — ideal for bakery production and restaurant prep stations

Why Choose Vulcan VC4EC_240/60/3?

Vulcan VC4EC_240/60/3 offers a robust, self-contained convection oven with durable stainless steel and porcelain interior. Its advanced computer controls, 99-hour timer, and energy-efficient design set it apart from typical models, providing precise baking performance and simplified maintenance that enhance operational efficiency in professional kitchens.

  • Superior durability with stainless steel exterior and porcelain interior
  • Energy-efficient operation supporting cost-effective baking
  • Advanced computer controls for precise temperature and timing
  • Standard full-size footprint optimized for medium-volume workflows
  • Easy-to-clean surfaces for effortless sanitation and maintenance

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

A stainless steel Vulcan electric single-deck convection oven with two glass double doors, black handles, multiple interior racks, a red digital control panel with buttons and display, and two black switches at the bottom right.
Vulcan

Vulcan VC4EC_240/60/3 40 Inch Electric Convection Oven with Computer Controls

$15,513.00 $37,685.00

Vulcan, VC4EC_240/60/3, Convection Oven, electric, single-deck, standard depth, computer controls, 99-hour timer, (5) nickel plated racks, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 1/2 HP, 12.5kW, NSF, cUL, UL, ENERGY STAR®