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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC4EC_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC4EC_208/60/3 40 Inch Convection Oven Electric with Computer Controls

Vulcan  |  MFG #: VC4EC_208/60/3  |  Item #: 937112
Item: #937112

Technical details
Manufacturer Vulcan
Model Number VC4EC_208/60/3
Manufacturer Part # VC4EC_208/60/3
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Base Legs
Interior Finish Porcelain Interior
Control Type Computer Controls
Size Full/standard Size
Type Standard
Energy Efficiency ENERGY STAR®
Deck Qty 1 Deck
Height 54.75"
Width 40"
Depth 42.25"
Weight 440 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC4EC_208/60/3 Convection Oven is a commercial-grade, electric single-deck convection oven designed for professional foodservice operations requiring precise, efficient baking and roasting. Equipped with computer controls and a 99-hour timer, this full-size unit maximizes workflow and consistency in high-volume kitchens. Its stainless steel front, top, and sides offer durability and ease of maintenance, while five nickel-plated racks facilitate versatile cooking capacity. With a power rating of 12.5kW at 208V three-phase, this convection oven ensures reliable performance in demanding culinary environments, making it an ideal choice for large kitchens and institutional settings focused on rapid, uniform heat distribution and operational efficiency.

Top Vulcan VC4EC_208/60/3 Features

The Vulcan VC4EC_208/60/3 convection oven provides precise temperature control with computer-based programming, supporting multiple cooking modes for consistent results. Its porcelain interior and stainless steel exterior enhance durability and facilitate cleaning, reducing downtime. The five nickel-plated racks enable flexible load management, while standard-depth design suits a range of cooking tasks. Ease of maintenance and robust construction make it suitable for continuous, high-volume use in commercial kitchens. Designed for versatility, it integrates seamlessly with restaurant workflows demanding efficient batch baking and roasting.

  • Powerful heating elements: 12.5 kW for rapid, even heat distribution
  • Durable construction: Stainless steel exterior and porcelain interior resist corrosion
  • User-friendly controls: Computer interface with programmable settings
  • Large capacity: 5 nickel-plated racks support high-volume cooking
  • Easy maintenance: Removable racks and stainless steel surfaces simplify cleaning

Best suited for high-volume baking and roasting in busy commercial kitchens requiring reliable, energy-efficient convection cooking.

VC4EC_208/60/3 Technical Specs

The Vulcan VC4EC_208/60/3 convection oven operates on a three-phase electrical supply at 208V, with a power consumption of 12.5kW. Its construction features a stainless steel exterior with a porcelain interior, ensuring durability and ease of cleaning. The unit measures 40 inches in width, 42.25 inches in depth, and stands 54.75 inches tall, with a weight of approximately 440 lbs. It includes five nickel-plated racks, which provide ample capacity for high-volume food production. The oven's high-temperature operating range supports flexible cooking, while its ENERGY STAR® designation highlights energy efficiency. The porcelain interior and stainless steel surfaces meet food safety and sanitation standards, simplifying routine cleaning. The unit ships with a full set of control features, including a 99-hour timer and computer programming, making it ideal for demanding commercial environments.

  • Electrical requirements: 208V, three-phase, 12.5kW, 54.75" W x 42.25" D x 54.75" H
  • Construction materials: Stainless steel exterior, porcelain interior
  • Capacity: Supports (5) nickel-plated racks for high-volume output
  • Control system: Computer controls with 99-hour programmable timer
  • Temperature range: Operates efficiently within standard baking temperatures
  • Energy efficiency: ENERGY STAR® rated for optimized energy consumption
  • Electrical hookup: Must be connected to a dedicated 208V three-phase power supply
  • Ventilation: Requires proper airflow clearance for optimal performance
  • Floor clearance: 23-3/4" high legs with foot for access and airflow
  • Cleaning routine: Porcelain interior and stainless steel surfaces facilitate sanitation
  • Workflow integration: Fits into high-volume bakery, roasting, and catering operations

What is a commercial convection oven

A commercial convection oven is a heavy-duty kitchen appliance designed for consistent, high-capacity baking, roasting, and reheating in professional foodservice settings. Equipped with multiple racks, precise temperature controls, and durable construction, the Vulcan VC4EC_208/60/3 is installed in large-scale kitchens such as restaurants, hotels, and institutional cafeterias. It features a full-size design, stainless steel exterior, porcelain interior, and computer-controlled operation, making it suitable for continuous, demanding use. Its primary applications include batch baking, menu item preparation, and complex cooking processes requiring uniform heat distribution in medium-volume workflows.

Top convection ovens for high-volume foodservice settings

Reliable and durable, the Vulcan VC4EC_208/60/3 convection oven offers precise digital controls and energy efficiency for medium-volume kitchens. Constructed with stainless steel, it is ideal for restaurant-grade baking, roasting, and reheating. Designed for professional use, this oven supports continuous operation, supporting robust workflow integration in institutional and commercial foodservice environments.

  • Continuous operation suited for mid-volume restaurant kitchens
  • Compact footprint optimized for space-constrained professional settings
  • Restaurant-ready design supports high-volume baking needs
  • Robust stainless steel construction enhances longevity
  • Programmable controls facilitate consistent product quality

Why Choose Vulcan VC4EC_208/60/3

Vulcan VC4EC_208/60/3 stands out through its combination of durable stainless steel construction, precise computer controls, and energy-efficient operation. Its full-size, single-deck design with nickel-plated racks offers high-capacity, consistent results, making it ideal for medium-volume commercial kitchens seeking reliable baking and roasting capabilities. The unit’s efficient heating system, along with a 99-hour timer, streamlines workflow and ensures uniform cooking processes, reducing labor and energy costs.

  • Self-contained design: Integrated heating and controls simplify setup
  • Space-efficient footprint: Compact for easy installation in tight kitchens
  • Heavy-duty materials: Stainless steel exterior resists corrosion and wear
  • Advanced controls: Programmable timer and intuitive interface
  • Optimal for medium workloads: Supports high-volume baking with consistent results

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan

Vulcan VC4EC_208/60/3 40 Inch Convection Oven Electric with Computer Controls

$15,513.00 $37,685.00

Vulcan, VC4EC_208/60/3, Convection Oven, electric, single-deck, standard depth, computer controls, 99-hour timer, (5) nickel plated racks, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 1/2 HP, 12.5kW, NSF, cUL, UL, ENERGY STAR®