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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC4EC_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC4EC_208/60/1 40 Inch Electric Convection Oven with Computer Controls

Vulcan  |  MFG #: VC4EC_208/60/1  |  Item #: 937111
Item: #937111

Technical details
Manufacturer Vulcan
Model Number VC4EC_208/60/1
Manufacturer Part # VC4EC_208/60/1
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Base Legs
Interior Finish Porcelain Interior
Control Type Computer Controls
Size Full/standard Size
Type Standard
Energy Efficiency ENERGY STAR®
Deck Qty 1 Deck
Height 54.75"
Width 40"
Depth 42.25"
Weight 440 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC4EC_208/60/1 Convection Oven is a commercial-grade electric single-deck cooking appliance designed for precise culinary operations in professional kitchens. Featuring a full/standard size stainless steel exterior with a porcelain interior finish, this oven offers efficient heat distribution through convection airflow, controlled via advanced computer controls with a 99-hour timer. Its energy-efficient design is recognized with ENERGY STAR® certification, supporting high-volume food preparation needs with a 23-3/4" height and 40" width. Equipped with (5) nickel plated racks and stainless steel front, top, and sides, this unit provides durability, ease of cleaning, and optimal workflow integration, making it ideal for restaurants, cafeterias, and institutional foodservice environments requiring reliable convection baking performance and consistent results.

Top Vulcan VC4EC_208/60/1 Features

The Vulcan VC4EC_208/60/1 convection oven integrates a single-deck design with computer control technology, offering volume capacity suitable for standard culinary tasks. Its stainless steel construction ensures durability and sanitation, while porcelain interior simplifies cleaning. The convection fan system guarantees uniform heat distribution for baking, roasting, and reheating. Six adjustable nickel-plated racks optimize throughput, and leg-mounted base facilitates stable installation and maintenance. Designed for commercial kitchens, its energy-efficient operation supports high productivity and workflow efficiency with precise temperature control for medium workload environments.

  • Professional convection airflow: Even heat distribution for consistent baking
  • Stainless steel exterior: Durable, corrosion-resistant, and easy to clean
  • Computer-controlled timer: 99-hour programmable operation for precise scheduling
  • Standard depth and size: Fits seamlessly into commercial kitchen layouts
  • Nickel-plated racks: Corrosion-resistant, offering reliable support for various food items

Ideal for medium-volume restaurant baking or roasting operations requiring precise temperature management and robust equipment.

Vulcan VC4EC_208/60/1 Technical Specs

This convection oven operates on a three-phase electrical supply of 208V at 60Hz, with a power draw of 12.5kW, and features a 1/2 HP motor for convection fan operation. Its construction utilizes stainless steel for the exterior and porcelain lining inside, facilitating sanitation and longevity. The unit’s dimensions measure 40 inches in width, 42.25 inches in depth, and 54.75 inches in height, weighing approximately 440 lbs, including racks and accessories. It has a standard base with legs supporting smooth airflow and easy maintenance. The full-size oven supports energy-efficient operation certified by ENERGY STAR®, with a max runtime temperature range suitable for baking, roasting, and reheating. The control system offers programmable features, while safety elements include rounded corners and anti-slip footing. The unit is NSF and UL listed for commercial use, and its design supports easy disassembly for cleaning and servicing.

  • Electrical requirements: 208V, 60Hz, three-phase, 12.5kW
  • Construction materials: Stainless steel exterior, porcelain interior finish
  • Dimensions: 40" W x 42.25" D x 54.75" H, 440 lbs shipping weight
  • Temperature range: Operating range up to 500°F with safe maximum temperatures
  • Control features: Computer controls with 99-hour programmable timer and precise temperature regulation
  • Certifications: NSF, UL, ENERGY STAR® approved for commercial-grade performance
  • Electrical compatibility: Requires 208V three-phase power supply with dedicated circuit
  • Ventilation needs: Adequate airflow clearance for proper cooling and operation
  • Installation clearance: Minimum surrounding clearance for ventilation and maintenance access
  • Ease of maintenance: Disassemblable interior for cleaning, with easy-release racks
  • Workflow integration: Fits into standard kitchen layouts with 40" width for efficient throughput

What is a commercial convection oven?

A commercial convection oven is a high-capacity culinary device designed for even heat distribution through a fan-assisted airflow system, suitable for professional foodservice environments. The Vulcan VC4EC_208/60/1 model is a single-deck, full-size unit with computer controls, stainless steel exterior, and porcelain interior finish, primarily installed in restaurant and cafeteria kitchens. It excels in baking, roasting, and rethermalization processes, supporting medium workload throughput in busy commercial kitchens with a focus on efficiency, sanitation, and consistent cooking results.

Top Commercial Convection Ovens for Foodservice Settings

Designed for medium-volume kitchen operations, the Vulcan VC4EC_208/60/1 offers robust performance with durable stainless steel construction and advanced computer controls, suitable for restaurant, cafeteria, and institutional foodservice applications. Its efficient airflow and programmable timer optimize workflow and cooking precision in busy culinary environments.

  • Operation Type — standard-volume kitchen environments
  • Kitchen Type — medium-sized commercial spaces
  • Foodservice Category — restaurant and cafeteria baking
  • Workload Qualifier — moderate throughput operation
  • Use Case — daily baking, roasting, and rethermalization tasks

Why Choose Vulcan VC4EC_208/60/1

Vulcan VC4EC_208/60/1 distinguishes itself through its rugged stainless steel exterior, programmable controls, and energy-efficient operation that surpasses standard convection ovens. Its robust construction supports high-volume use, while its detailed airflow and heating system deliver uniform results that enhance operational productivity and product quality, making it highly suitable for demanding commercial kitchens.

  • Self-contained design: Simplifies installation and reduces maintenance time
  • Energy-efficient operation: Supports high-volume throughput with low operational costs
  • Robust stainless steel construction: Ensures durability and sanitation over time
  • Advanced computer controls: Precise cooking with programmable scheduling
  • Medium footprint: Fits into a variety of kitchen layouts without sacrificing capacity

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan

Vulcan VC4EC_208/60/1 40 Inch Electric Convection Oven with Computer Controls

$15,513.00 $37,685.00

Vulcan, VC4EC_208/60/1, Convection Oven, electric, single-deck, standard depth, computer controls, 99-hour timer, (5) nickel plated racks, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 1/2 HP, 12.5kW, NSF, cUL, UL, ENERGY STAR®