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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC4EC_208/60/1/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC4EC_208/60/1/3 40 Inch Convection Oven Electric Computer Controls

Vulcan  |  MFG #: VC4EC_208/60/1/3  |  Item #: 441450
Item: #441450

Technical details
Manufacturer Vulcan
Model Number VC4EC_208/60/1/3
Manufacturer Part # VC4EC_208/60/1/3
Exterior Finish Stainless Steel Front, Top & Sides
kW (per deck) 11.0 - 15.99 KW
Base Legs
Interior Finish Porcelain Interior
Control Type Computer Controls
Size Full/standard Size
Type Standard
Energy Efficiency ENERGY STAR®
Deck Qty 1 Deck
Height 54.75"
Width 40"
Depth 42.25"
Weight 440 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC4EC_208/60/1/3 Convection Oven is a commercial-grade, electric single-deck culinary appliance designed for high-performance baking and roasting in professional foodservice environments. This full-sized convection oven features a stainless steel front, top, and sides for durability and hygiene, along with a porcelain interior for easy cleaning. Equipped with computer controls and a 99-hour timer, it allows for precise cooking management and repeatability. The model operates at 12.5kW, utilizes five nickel-plated racks, and is built for moderate-volume operations in restaurant kitchens, catering facilities, or institutional settings requiring reliable, energy-efficient convection baking equipment.

Top Vulcan VC4EC_208/60/1/3 Features

The Vulcan VC4EC_208/60/1/3 convection oven offers seamless workflow integration with its computer control system and stainless steel construction, ensuring durability and ease of maintenance. Designed with five nickel-plated racks for versatile load capacity, it supports efficient batch cooking. Its 23-3/4"H legs facilitate ergonomic operation and cleaning access, ideal for professional kitchens focused on high throughput. The 99-hour timer enhances process control during extended baking sessions, making it suitable for mid-volume operations seeking precise temperature regulation and consistent results.

  • High-capacity load: 5 nickel-plated racks for bulk grilling or baking
  • Durable build: stainless steel exterior resists corrosion and simplifies cleaning
  • Ease of operation: computer controls with programmable 99-hour timer
  • Adaptable workflow: standard depth and single-deck design fit in tight commercial spaces
  • Reliable performance: 12.5kW power output for consistent, even baking

Suitable for mid-volume baking needs in full-service restaurants or catering kitchens.

Vulcan VC4EC_208/60/1/3 Technical Specs

The Vulcan VC4EC_208/60/1/3 convection oven operates on a 208V, 60Hz, single-phase electrical system, drawing approximately 12.5kW of power. It features an air-cooled system and a self-contained design, making installation straightforward without external condensers. The oven’s exterior finish of stainless steel ensures durability, complemented by its porcelain interior that withstands rigorous daily cleaning. Dimensions measure 40 inches wide by 42.25 inches deep and 54.75 inches high, with a shipping weight of approximately 440 lbs. It provides consistent heat distribution for baking, roasting, and dehydrating, supported by NSF, UL, and ENERGY STAR® status, ensuring compliance with food safety standards. The model's construction supports efficient operation within a temperature range suitable for commercial cooking, optimized for moderate-volume throughput in professional kitchens.

  • Electrical connection: 208V, 60Hz, single-phase, 12.5kW
  • Cooling method: air-cooled
  • Construction: stainless steel exterior, porcelain interior
  • Dimensions: 40"W x 42.25"D x 54.75"H
  • Weight: 440 lbs
  • Temperature range: suitable for standard commercial baking temperatures
  • Included features: computer controls, 99-hour timer, nickel-plated racks
  • Certifications: NSF, UL, ENERGY STAR®
  • Cleaning & maintenance: stainless steel surface and porcelain interior for easy cleaning

Electrical compatibility: designed for 208V single-phase systems

Installation clearance: requires adequate airflow around unit

Drain & ventilation: standard venting recommended for proper airflow

Workload capacity: optimized for moderate cooking volume in busy kitchens

Accessibility: 23-3/4" high legs for ergonomic operation

What is a commercial convection oven

A top commercial convection oven is a specialized cooking appliance designed for continuous high-capacity baking and roasting in foodservice establishments. It utilizes a fan system to circulate hot air evenly, ensuring uniform cooking results. The Vulcan VC4EC_208/60/1/3 model provides a full-sized, single-deck configuration with computer controls, stainless steel construction, and multiple nickel-plated racks, making it suitable for mid-volume culinary operations. This equipment is predominantly installed in restaurant kitchens, catering venues, or institutional cafeterias requiring consistent throughput and precise temperature control for a variety of baked goods and cooked dishes.

Top commercial convection ovens for foodservice settings

Built for consistent performance and durable operation, the Vulcan VC4EC_208/60/1/3 convection oven is ideal for restaurant kitchens, catering, and institutional foodservice with moderate throughput. Manufactured by Vulcan, it offers reliable heating, advanced control features, and energy efficiency for professional cooking workflows.

  • Operation type — moderate-volume baking and roasting
  • Kitchen space — compact footprint for full-sized units
  • Foodservice category — restaurant-grade convection cooking
  • Workload qualifier — suitable for continuous, medium throughput
  • Primary use case — batch baking in commercial kitchens

Why Choose Vulcan VC4EC_208/60/1/3 ?

The Vulcan VC4EC_208/60/1/3 combines robust stainless steel construction with advanced computer controls, ensuring durability and precise operation. Its energy-efficient design and five nickel-plated racks support reliable, high-volume baking. Engineered for professional kitchens, it enhances workflow efficiency through consistent heat distribution and easy maintenance, setting it apart from comparable convection ovens.

  • Self-contained, easy to install with minimal external components
  • Commercial kitchen-ready with high-temperature durability
  • Equipped with programmable timer for operational flexibility
  • Stainless steel finish minimizes sanitation concerns and cleaning time
  • Optimized for moderate-volume baking and roasting operations

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan

Vulcan VC4EC_208/60/1/3 40 Inch Convection Oven Electric Computer Controls

$15,513.00 $37,685.00

Vulcan, VC4EC_208/60/1/3, Convection Oven, electric, single-deck, standard depth, computer controls, 99-hour timer, (5) nickel plated racks, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 1/2 HP, 12.5kW, NSF, cUL, UL, ENERGY STAR®