Vulcan VC44GC_NAT 40 Inch Convection Oven Gas Double-deck 2 Decks 100000 BTU with Computer Controls and Nickel Plated Racks
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- Supports high-volume cooking with dual decks
- Stainless steel exterior ensures durability
- 50,000 BTU per gas connection supports fast recovery
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The Vulcan VC44GC_NAT Convection Oven Gas Double-deck is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring consistent heat distribution and efficient throughput. Equipped with advanced computerized controls, electronic spark igniters, and a 99-hour timer, this full-size double-deck oven supports precise temperature management essential for professional kitchens. Built from durable stainless steel with a porcelain interior finish, it features two independent cooking chambers, each fitted with five nickel-plated racks for versatile loading. With a total BTU output of 100,000, it ensures rapid heat recovery and reliable operation in demanding environments, ideal for large restaurants, catering, and institutional use. The unit's energy-efficient design aligns with ENERGY STAR® standards, making it suitable for commercial kitchens where performance and sustainability are priorities.
The Vulcan VC44GC_NAT convection oven features dual decks with independent controls to optimize workflow for high-volume baking and roasting. Its heavy-duty stainless steel construction guarantees durability in busy commercial environments, while porcelain interior surfaces facilitate easy cleaning and maintenance. The convection system promotes even heat circulation, reducing cooking times and ensuring consistent product quality. Equipped with a 99-hour timer, electronic spark igniters, and five nickel-plated racks per chamber, it supports efficient batch cooking, making it suitable for intensive kitchen operations. The control system allows for precise temperature adjustments, essential for professional food processing.
Ideal for high-capacity commercial kitchens seeking reliable, efficient baking and roasting solutions
The Vulcan VC44GC_NAT convection oven operates with a gas power source, delivering a total output of 50,000 BTU per chamber, supporting robust performance for continuous operation. Its external dimensions are 40 inches in width, 42.25 inches in depth, and 70 inches in height, with a weight of 928 lbs, designed for stable placement on 8-inch stainless steel legs. The control system employs computerized controls with electronic spark ignition for safety and reliability, while the interior features porcelain surfaces resistant to food and cleaning chemicals. The unit’s exterior combines stainless steel front, sides, and top, offering corrosion resistance and a professional appearance. It operates within a safe temperature range suitable for commercial food processing and ensures compliance with multiple safety standards. Designed for easy disassembly and cleaning, the oven includes five nickel-plated racks per deck, supporting diverse product loads.
Additional integration considerations for buyers include ensuring proper gas line connections, ventilation requirements for exhaust, clearance for airflow, and regular cleaning protocols for porcelain interiors. Compatibility with existing gas systems and space planning to accommodate accessibility and safe operation are recommended.
A commercial convection oven is a high-capacity cooking appliance used in professional kitchens, designed to circulate hot air evenly around food to optimize baking, roasting, and cooking processes. The Vulcan VC44GC_NAT convection oven features dual decks with independent controls, robust stainless steel construction, porcelain interior, and gas-powered heat sources capable of supporting demanding foodservice environments. Typically installed in large restaurants, catering operations, or institutional settings, this oven provides precise temperature control and consistent results for high-volume food production, with a focus on durability, efficiency, and ease of maintenance.
High-performance kitchen equipment designed for restaurant-ready throughput, Vulcan VC44GC_NAT offers reliable double-deck gas convection baking suitable for mid-volume foodservice environments. Built with durable stainless steel, it ensures longevity while providing precise operation, ideal for institutional and catering applications. Engineered for workhorse functionality, it supports professional kitchen workflows with optimized performance.
The Vulcan VC44GC_NAT convection oven distinguishes itself through its heavy-duty stainless steel build, dual independent decks, and high-BTU gas heating system, offering superior durability and performance compared to analogous models. Its computerized controls and porcelain interior facilitate precise, efficient operation and straightforward cleaning, reducing downtime for maintenance. Designed for medium-volume commercial environments, it enhances workflow efficiency and product consistency without sacrificing build quality or reliability.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
