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$13,180.00 $33,827.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC44ED-QS-PLATINUM_480/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC44ED-QS-PLATINUM_480/60/3 40 Inch Electric Convection Oven Double-deck

Vulcan  |  MFG #: VC44ED-QS-PLATINUM_480/60/3  |  Item #: 1746519
Item: #1746519

Technical details
Manufacturer Vulcan
Model Number VC44ED-QS-PLATINUM_480/60/3
Manufacturer Part # VC44ED-QS-PLATINUM_480/60/3
Control Type Solid State Controls
Base Legs
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front & Sides
Type Standard
Size Full/standard Size
Energy Efficiency ENERGY STAR®
kW (per deck) 11.0 - 15.99 KW
Deck Qty 2 Decks
Height 70"
Width 40"
Depth 42.25"
Weight 880 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC44ED-QS-PLATINUM_480/60/3 (Quick Ship) Convection Oven is a professional-grade, fully electric double-deck convection oven designed for high-efficiency commercial kitchens. Featuring solid state controls with precise temperature regulation from 150°F to 500°F, it supports consistent cooking performance for diverse foodservice applications. The unit's full-size exterior and porcelain interior, combined with stainless steel front, sides, and top, provide durability and ease of cleaning, making it ideal for busy restaurant environments requiring reliable handling of baked and roasted dishes. Its independent oven sections, each powered by dual 1/2 HP blower motors, deliver balanced airflow for uniform heat distribution, suitable for mid-volume food preparation in hospitality settings.

Top Vulcan VC44ED-QS-PLATINUM 480/60/3 Features

The Vulcan VC44ED-QS-PLATINUM convection oven offers advanced solid state controls for precise temperature and timer settings, supporting high-volume cooking workflows. Its double-deck configuration maximizes capacity within a compact footprint, while the porcelain interior ensures longevity and ease of maintenance. Equipped with stainless steel construction and adjustable nickel-plated racks, it simplifies cleaning and rack management, perfect for demanding commercial kitchens. The independent operation of each oven deck allows for simultaneous, varied cooking processes, optimizing kitchen throughput in busy hospitality environments.

  • Independent decks with adjustable nickel-plated racks for flexibility
  • Solid state controls with precise temperature and timer management
  • Stainless steel exterior with porcelain interior for durability
  • Dual 1/2 HP blower-motors ensure balanced heat circulation
  • Standard depth, full-size design fits seamlessly into commercial kitchen layouts

Designed for mid-volume restaurant operations requiring reliable convection cooking with easy maintenance.

Vulcan VC44ED-QS-PLATINUM_480/60/3 Technical Specs

The Vulcan VC44ED-QS-PLATINUM features a robust 11.0 - 15.99 kW per deck electrical load, operating on three-phase 480V 60Hz power, suitable for high-capacity commercial use. Weighing 880 lbs with dimensions of 40" W x 42.25" D x 70" H, it is equipped with legs for stable placement. Its construction utilizes stainless steel exterior and porcelain interior surfaces, ensuring ease of cleaning and resistance to wear. The unit's energy-efficient design is recognized by ENERGY STAR® compliance, supporting sustainable operation. It incorporates dual blower-motors for efficient heat circulation and meets all required safety standards with UL and NSF approval.

  • Electrical Requirements: 3-phase 480V, 60Hz, 11.0 - 15.99 kW per deck
  • Construction & Finish: Stainless steel exterior, porcelain interior
  • Dimensions: 40" W x 42.25" D x 70" H
  • Weight: 880 lbs
  • Temperature Range: 150°F to 500°F
  • Cooling Method: Air-cooled with dual blower motors
  • Capacity and Capacity Type: Full/standard size, 2-deck capacity
  • Ensure appropriate electrical supply and dedicated circuit for operation
  • Install in a well-ventilated space with sufficient airflow clearance
  • Position on sturdy legs for stable operation and access for cleaning
  • Maintain regular inspection of blower motors and controls
  • Ensure compatibility with kitchen’s power system and safety standards

What is a commercial convection oven

A commercial convection oven is a heavy-duty cooking appliance designed for professional kitchens, utilizing a fan to circulate hot air evenly around food items. The Vulcan VC44ED-QS-PLATINUM is a two-deck, standard-depth model featuring precise temperature control from 150°F to 500°F and solid state control systems. Installed in high-volume restaurant or hospitality settings, it ensures consistent cooking results and efficient workflow for baking, roasting, or reheating large quantities of food with uniform heat distribution, suitable for mid-volume foodservice operations.

Top Commercial Convection Ovens for Hospitality Foodservice Settings

High-capacity, durable, and energy-efficient, the Vulcan VC44ED-QS-PLATINUM best suits commercial kitchens for consistent baking and roasting. Designed for moderate throughput, it offers independent decks for multitasking in restaurant environments. This model’s robust construction and advanced controls make it ideal for mid-volume foodservice applications requiring reliable convection cooking within a compact footprint.

  • Operation Type — suited for busy restaurant kitchens
  • Kitchen Type — ideal for small to medium-sized foodservice spaces
  • Foodservice Category — suitable for bake and roast stations
  • Workload Qualifier — designed for moderate throughput demands
  • Use Case — supports multitask cooking in hospitality venues

Why Choose Vulcan VC44ED-QS-PLATINUM

Vulcan VC44ED-QS-PLATINUM offers a reliable, high-performance convection oven with independent dual decks and solid state controls, enhancing efficiency and consistency in food preparation. Its stainless steel construction ensures longevity and ease of cleaning, while its ENERGY STAR® compliance supports energy savings in demanding commercial environments. Engineered for durability and precision, it surpasses standard models by integrating advanced airflow mechanics and versatile capacity for varied culinary requirements.

  • Full-size, double-deck design maximizes capacity in limited space
  • Independent decks for simultaneous multi-temperature cooking
  • Solid state controls for precise, repeatable settings
  • Stainless steel exterior with porcelain interior for longevity
  • Dual blower-motors ensure even heat circulation and energy efficiency

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

A double-stacked Vulcan VC44ED electric double-deck convection oven features a stainless steel exterior, two sets of glass double doors with black handles, red control panels with dials and buttons on the right, all mounted on casters for mobility.
Vulcan

Vulcan VC44ED-QS-PLATINUM_480/60/3 40 Inch Electric Convection Oven Double-deck

$13,180.00 $33,827.00

Vulcan, VC44ED-QS-PLATINUM_480/60/3, (Quick Ship) Convection Oven, electric, double-deck, standard depth, solid state controls, temperature range 150° to 500°F, 60 minute timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top, sides & 8"H legs, (2) 1/2 HP two speed oven blower-motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR®