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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC44ED-QS-PLATINUM_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC44ED-QS-PLATINUM_240/60/3 40 Inch Electric Convection Oven Double-deck with 5 Racks

Vulcan  |  MFG #: VC44ED-QS-PLATINUM_240/60/3  |  Item #: 1746416
Item: #1746416

Technical details
Manufacturer Vulcan
Model Number VC44ED-QS-PLATINUM_240/60/3
Manufacturer Part # VC44ED-QS-PLATINUM_240/60/3
Control Type Solid State Controls
Base Legs
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front & Sides
Type Standard
Size Full/standard Size
Energy Efficiency ENERGY STAR®
kW (per deck) 11.0 - 15.99 KW
Deck Qty 2 Decks
Height 70"
Width 40"
Depth 42.25"
Weight 880 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC44ED-QS-PLATINUM_240/60/3 is a commercial-grade convection oven designed for high-efficiency operation within professional foodservice environments. This double-deck, standard depth electric convection oven features solid state controls, a temperature range from 150°F to 500°F, and independently operated stainless steel doors with double-pane windows. Equipped with porcelain enamel interiors and five nickel-plated racks per oven, it ensures durability and ease of cleaning. Its 12 kW section power capacity, two-speed oven blower-motors, and ENERGY STAR® recognition make it suitable for medium-volume kitchens focused on consistent, high-quality baking and roasting processes. The model combines robust construction with precise temperature control, supporting demanding culinary workflows.

Top Vulcan VC44ED-QS-PLATINUM_240/60/3 Features

This convection oven offers advanced solid state controls, independently operated doors, and porcelain interior finish for durability in commercial kitchens. Designed for ease of maintenance with stainless steel construction, its two decks optimize workflow efficiency. Suitable for restaurant and hospitality venues, it efficiently handles baking, roasting, and holding tasks with 5 nickel-plated racks per oven, supporting high throughput in foodservice operations.

  • Temperature Control: Precise 150°F-500°F range with digital settings
  • Construction Material: Stainless steel exterior and porcelain interior for durability
  • Rack Capacity: Five nickel-plated racks per oven for versatile cooking
  • Operational Efficiency: Independent door operation supports multitasking workflows
  • Performance Power: 12 kW total, two 1/2 HP blower-motors for uniform heat circulation

Ideal for medium-volume baking, roasting, and high-demand commercial kitchens requiring reliable convection performance.

Vulcan VC44ED-QS-PLATINUM_240/60/3 Technical Specs

The Vulcan VC44ED-QS-PLATINUM_240/60/3 operates on a three-phase electrical supply, requiring approximately 12 kW per section, with an overall voltage of 240V at 60Hz. It features a self-contained waterless cooling system, with a typical weight of 880 lbs and dimensions of 40" wide, 42.25" deep, and 70" high on stainless steel legs. Its construction includes a stainless steel front, sides, and top, with porcelain enamel interior surfaces that withstand frequent cleaning. The unit’s temperature range from 150°F to 500°F ensures versatile cooking, while ergonomic design elements facilitate maintenance. The convection oven is certified for safety with UL and ETL approvals and has energy-efficient operation as indicated by ENERGY STAR® recognition. This model requires minimal clearance for airflow and cleaning, integrating seamlessly with commercial kitchen layouts for optimized workflows.

  • Electrical Requirements: 240V, 60Hz, three-phase, 12 kW total
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Dimensions: 40" W x 42.25" D x 70" H
  • Weight: 880 lbs for the oven unit
  • Cooling Method: Self-contained air-cooled system
  • Capacity: Two decks with five nickel-plated racks each
  • Temperature Range: 150°F to 500°F
  • Certifications: UL and ETL approved, ENERGY STAR® rated
  • Usage Compatibility: Supports medium-volume baking, roasting, and proofing
  • Maintenance & Cleaning: Porcelain interior coupled with stainless steel exterior for quick cleaning and robust durability

Electrical Compatibility: 240V, 60Hz, three-phase supply for commercial kitchen connections

Installation Needs: Requires proper airflow clearance and reach-in access for door operation

Operational Environment: Suitable for high-throughput foodservice venues

Maintenance Access: Removable racks and accessible interior for routine cleaning

Workflow Integration: Designed for multi-deck baking with independent operation per deck

What is a commercial convection oven

A commercial convection oven is a heavy-duty kitchen appliance engineered for consistent, high-volume baking, roasting, and cooking tasks. It features enclosed, climate-controlled chambers with forced-air circulation, enabling even heat distribution for uniform results. The Vulcan VC44ED-QS-PLATINUM_240/60/3 is specifically designed for medium-volume foodservice environments, installed in cafés, bakeries, and institutional kitchens. Its twin decks and substantial rack capacity support the preparation of multiple items simultaneously, making it ideal for busy restaurants and catering facilities that require reliable and efficient cooking performance with precise temperature control.

Top electric convection ovens for medium-volume foodservice

Reliable industrial-grade electric convection ovens like the Vulcan VC44ED-QS-PLATINUM_240/60/3 are built for consistent baking and roasting in commercial kitchens. Designed for moderate throughput, these models feature solid controls, stainless steel durability, and multiple decks, supporting efficient workflows and high-quality results in restaurant and hospitality settings. With robust construction and precise temperature regulation, they excel in mid-volume bakery, prep, and service operations, ensuring operational efficiency and product consistency.

  • Operation type — suited for medium-demand restaurant kitchens
  • Kitchen setting — ideal for compact commercial spaces with high throughput
  • Foodservice category — optimized for baking, roasting, and proofing
  • Workload qualifier — engineered for moderate production needs
  • Use case — supports multitasking with independent deck operation

Why Choose Vulcan VC44ED-QS-PLATINUM_240/60/3?

The Vulcan VC44ED-QS-PLATINUM_240/60/3 distinctively balances robust construction, energy efficiency, and versatile operation features tailored for professional kitchens. Its dual-deck design and independent controls enhance workflow flexibility, while stainless steel and porcelain finishes ensure durability and ease of cleaning. Compared to standard convection ovens, its high-powered blowers and precise temperature regulation increase operational productivity and baking consistency under busy foodservice conditions.

  • Self-contained, with independent deck control for multitasking efficiency
  • Standard depth with stainless steel exterior for durability and hygiene
  • Two 1/2 HP blower-motors for uniform convection heat
  • Energy-efficient design with ENERGY STAR® recognition
  • Robust porcelain interior simplifies cleaning and maintenance

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

The Vulcan VC44ED is a stainless steel, electric double-deck convection oven on wheels, featuring glass-front doors, black handles, right-side control panels with dials and buttons, and “Vulcan” branding at the top right of both ovens.
Vulcan

Vulcan VC44ED-QS-PLATINUM_240/60/3 40 Inch Electric Convection Oven Double-deck with 5 Racks

$13,180.00 $33,827.00

Vulcan, VC44ED-QS-PLATINUM_240/60/3, (Quick Ship) Convection Oven, electric, double-deck, standard depth, solid state controls, temperature range 150° to 500°F, 60 minute timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top, sides & 8"H legs, (2) 1/2 HP two speed oven blower-motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR®