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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC44ED-QS-PLATINUM_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC44ED-QS-PLATINUM_208/60/1 40 Inch Electric Convection Oven Double-deck

Vulcan  |  MFG #: VC44ED-QS-PLATINUM_208/60/1  |  Item #: 1746716
Item: #1746716

Technical details
Manufacturer Vulcan
Model Number VC44ED-QS-PLATINUM_208/60/1
Manufacturer Part # VC44ED-QS-PLATINUM_208/60/1
Control Type Solid State Controls
Base Legs
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front & Sides
Type Standard
Size Full/standard Size
Energy Efficiency ENERGY STAR®
kW (per deck) 11.0 - 15.99 KW
Deck Qty 2 Decks
Height 70"
Width 40"
Depth 42.25"
Weight 880 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC44ED-QS-PLATINUM_208/60/1 (Quick Ship) Convection Oven Electric Double-deck is a commercial-grade cooking appliance designed for high-performance baking and roasting in professional kitchens. This model features a dual-deck configuration with full-sized, standard-depth compartments, integrated solid state controls, and a temperature range from 150°F to 500°F, suitable for precise cooking processes. Constructed with stainless steel front, sides, and top, it offers durability and sanitation, complemented by porcelain enamel oven interiors for easy cleaning. Equipped with (5) nickel plated racks per oven and two 1/2 HP two-speed blower motors, it provides robust circulation and uniform heat distribution. Power consumption reaches 12 kW per oven section, making it ideal for medium to high-volume operations requiring reliable, efficiency-focused convection baking equipment.

Top Vulcan VC44ED-QS-PLATINUM_208/60/1 Features

The Vulcan VC44ED-QS-PLATINUM_208/60/1 convection oven supports independent operation of each deck, facilitating versatile batching and simultaneous cooking. Its solid state controls deliver precise temperature adjustments, while the porcelain interior resists staining and simplifies maintenance. The stainless steel exterior ensures durability in demanding kitchen environments, and the five nickel-plated racks facilitate flexible load configurations for various foodservice applications. With high-efficiency blower motors and ENERGY STAR® compliance, it optimizes operational energy use for modern commercial kitchens.

  • Independent deck operation: individual temperature and timer controls for flexible workflows
  • Durable construction: stainless steel exterior and porcelain interior resist corrosion
  • Effortless maintenance: porcelain interior simplifies cleaning and prolongs life
  • Versatile load capacity: five nickel-plated racks per oven for varying size requirements
  • High-performance heating: two 1/2 HP two-speed blowers ensure uniform heat circulation

Designed for medium-volume baking requirements in busy commercial kitchens needing reliable convection oven performance.

VC44ED-QS-PLATINUM_208/60/1 Technical Specs

The Vulcan VC44ED-QS-PLATINUM_208/60/1 convection oven operates at 208V, 60Hz, three-phase electrical supply, with a total power consumption of 22 kW across both decks. It features an air-cooled system, ensuring efficient heat dissipation without additional plumbing. The unit boasts a full 70-inch height, 40-inch width, and 42.25-inch depth, with a total weight of 880 pounds for stability and robust operation. Its stainless steel exterior in a sleek, professional finish complements high-traffic commercial kitchens. The porcelain interior withstands high temperatures and is easy to clean, with an operating temperature range from 150°F to 500°F. The convection oven is equipped with solid state controls, a 60-minute timer with audible alarm, and an oven cool switch for rapid cooling. It meets UL, UL, and ENERGY STAR® standards for safety and energy efficiency. The unit’s NSF approval aligns with food safety and sanitation standards required in large-scale foodservice environments.

  • Electrical Requirements: 208V, 60Hz, 3-phase, 22 kW total power
  • Cooling Method: Air-cooled ventilation system
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Dimensions: 40" W x 42.25" D x 70" H; 880 lbs
  • Temperature Range: 150°F – 500°F, max safe temperature
  • Food Safety: Food-grade stainless steel, easy-to-clean porcelain interior
  • Electrical Compatibility: Requires dedicated electrical circuit, 208V three-phase connection
  • Ventilation Needs: Adequate airflow via air-cooled system for safe operation
  • Space Allocation: 42.25-inch depth for standard kitchen installation
  • Installation Clearance: Ensure 3-inch minimum airflow clearance behind and sides
  • Maintenance Access: Hinged doors allow straightforward service and cleaning
  • Power Consumption: 12 kW per oven section, suitable for high-demand environments

What is a commercial convection oven?

A commercial convection oven is a heavy-duty culinary appliance designed for high-volume baking, roasting, and heating in professional foodservice settings. It features internal fan systems to circulate hot air uniformly, ensuring consistent cooking results across multiple dishes. The Vulcan VC44ED-QS-PLATINUM_208/60/1 is a full-sized, double-deck convection oven suited for medium-volume operations such as bakery, restaurant, or institutional kitchens, installed for rapid and reliable throughput. Its sturdy construction and precise controls make it ideal for operations requiring consistent quality and efficiency in food preparation.

Top convection ovens for medium-volume foodservice settings

Reliable and robust, the Vulcan VC44ED-QS-PLATINUM_208/60/1 convection oven supports moderate throughput environments, offering durable stainless steel construction and energy efficiency with ENERGY STAR® compliance. Designed for installation in busy commercial kitchens, it provides independent deck operation and high-capacity baking suited for restaurants and institutional foodservice operations.

  • Operation Type — suitable for working kitchens with moderate throughput needs
  • Kitchen Setting — installed in commercial restaurants and catering facilities
  • Foodservice Category — ideal for bakery, roasting, and baking applications
  • Workload Qualifier — supports medium-volume food production efficiently
  • Use Case — optimal for multi-batch baking with precise temperature control

Why Choose Vulcan VC44ED-QS-PLATINUM_208/60/1

Vulcan’s VC44ED-QS-PLATINUM_208/60/1 combines durable construction with advanced performance features such as solid state controls and a double-deck design, enabling efficient, multi-batch operations. Its stainless steel exterior ensures longevity, while porcelain interior facilitates easy cleaning. The unit’s independent deck controls and high-performance blower motors streamline workflow and reduce energy consumption compared to standard models, making it a preferred choice for busy, high-demand kitchens seeking reliable convection cooking.

  • Full-sized double-deck setup maximizes baking volume in compact space
  • Solid state controls provide precise temperature and timer adjustments
  • Stainless steel exterior enhances durability and sanitation
  • Independent operation of each deck boosts workflow flexibility
  • Energy-efficient design with ENERGY STAR® compliance reduces operating costs

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

A double-stacked, stainless steel electric double-deck convection oven with glass doors, black handles, and red control panels on the right side. Each ENERGY STAR-certified oven has multiple wire racks and four wheels for mobility. "Vulcan" appears on both ovens.
Vulcan

Vulcan VC44ED-QS-PLATINUM_208/60/1 40 Inch Electric Convection Oven Double-deck

$13,180.00 $33,827.00

Vulcan, VC44ED-QS-PLATINUM_208/60/1, (Quick Ship) Convection Oven, electric, double-deck, standard depth, solid state controls, temperature range 150° to 500°F, 60 minute timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top, sides & 8"H legs, (2) 1/2 HP two speed oven blower-motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR®