Vulcan VC44ED_208/60/3 40 Inch Electric Convection Oven Double-deck with Racks
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- Stainless steel exterior for durability and sanitation
- Two independent decks for versatile baking
- Solid state controls with precise temperature
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The Vulcan VC44ED_208/60/3 Convection Oven, Electric Double-deck is a commercial-grade, full-size culinary appliance designed for high-efficiency baking and roasting in professional kitchens. Featuring two independently operated decks with porcelain interior finishes, solid state controls, and a temperature range between 150°F and 500°F, this convection oven offers precise thermal management. Powered by dual 12 kW sections with two-speed blower-motors and equipped with stainless steel doors and exterior panels, it ensures durability and ease of maintenance for demanding foodservice environments. Its robust design supports continuous operation in high-volume settings, making it suitable for bakeries, cafeterias, and restaurant kitchens requiring reliable performance and consistent output.
This double-deck convection oven from Vulcan provides independent deck operation, solid state temperature controls, and porcelain interior surfaces for durability. Its 60-minute timer with audible signal enhances workflow, while stainless steel construction ensures longevity. Designed for high-volume use, it accommodates five nickel-plated racks per oven, facilitating versatile baking operations. The quick cool-down feature and stainless steel front simplify cleaning and maintenance in busy culinary environments.
Ideal for medium-volume bakery or culinary production in commercial kitchens needing reliable, precise convection baking.
This commercial convection oven features a robust electrical setup with two 12 kW sections operating on 208V, 60Hz, three-phase power, requiring a suitable amperage supply to support its high wattage. Equipped with air-cooled blowers for effective heat dissipation, it maintains consistent temperatures across its full range of 150°F to 500°F. The oven’s stainless steel exterior and interior with porcelain enamel finish withstand frequent cleaning and rigorous use. Weighing 880 lbs and measuring 40" wide by 42.25" deep by 70" high, it is mounted on adjustable legs for proper installation in busy kitchens. Its solid state controls facilitate precise temperature adjustments, and the unit is constructed for long-term operational reliability with minimal maintenance.
A commercial convection oven is a high-capacity, industrial-grade baking appliance designed for consistent heat distribution through fan-assisted airflow, suitable for use in professional kitchens. The Vulcan VC44ED_208/60/3 features dual decks with independent control to support simultaneous baking tasks. Equipped with solid state controls and porcelain interiors for precise operation and ease of maintenance, it is commonly installed in bakery, cafeteria, and restaurant environments where high-volume, reliable convection baking is required for a variety of culinary applications and foodservice settings.
Built for moderate-volume culinary operations, the Vulcan VC44ED_208/60/3 exemplifies durable construction and independent deck control for efficient workflow in busy commercial kitchens. This model from Vulcan is ideal for bakery production, catering, and multi-course restaurant service, supporting high throughput with precise temperature control and reliable airflow. Its rugged design and stainless-steel finish ensure longevity and ease of cleaning, making it an optimal choice for professional culinary environments requiring consistent baking performance.
The Vulcan VC44ED_208/60/3 distinguishes itself through its robust dual-deck design, independent control panels, and durable stainless steel construction, ensuring longevity and consistent performance in demanding foodservice environments. Its porcelain interior withstands frequent cleaning, while solid state controls provide precise temperature management. This model’s high wattage and airflow system optimize baking efficiency and uniformity, setting it apart from less capable alternatives in commercial oven equipment.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
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