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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC44ED_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC44ED_208/60/3 40 Inch Electric Convection Oven Double-deck with Racks

Vulcan  |  MFG #: VC44ED_208/60/3  |  Item #: 173346
Item: #173346
5+ bought in past months

Technical details
Manufacturer Vulcan
Model Number VC44ED_208/60/3
Manufacturer Part # VC44ED_208/60/3
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Energy Efficiency ENERGY STAR®
Type Standard
Deck Qty 2 Decks
Size Full/standard Size
Interior Finish Porcelain Interior
Base Legs
kW (per deck) 11.0 - 15.99 KW
Height 70"
Width 40"
Depth 42.25"
Weight 880 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC44ED_208/60/3 Convection Oven, Electric Double-deck is a commercial-grade, full-size culinary appliance designed for high-efficiency baking and roasting in professional kitchens. Featuring two independently operated decks with porcelain interior finishes, solid state controls, and a temperature range between 150°F and 500°F, this convection oven offers precise thermal management. Powered by dual 12 kW sections with two-speed blower-motors and equipped with stainless steel doors and exterior panels, it ensures durability and ease of maintenance for demanding foodservice environments. Its robust design supports continuous operation in high-volume settings, making it suitable for bakeries, cafeterias, and restaurant kitchens requiring reliable performance and consistent output.

Top Vulcan VC44ED_208/60/3 Features

This double-deck convection oven from Vulcan provides independent deck operation, solid state temperature controls, and porcelain interior surfaces for durability. Its 60-minute timer with audible signal enhances workflow, while stainless steel construction ensures longevity. Designed for high-volume use, it accommodates five nickel-plated racks per oven, facilitating versatile baking operations. The quick cool-down feature and stainless steel front simplify cleaning and maintenance in busy culinary environments.

  • Independent deck controls for simultaneous operation
  • Stainless steel construction for durability and sanitation
  • Porcelain enamel interior for easy cleaning and scratch resistance
  • Dual 1/2 HP blower motors ensure consistent airflow
  • Standard depth with five nickel-plated racks per deck for versatile baking capacity

Ideal for medium-volume bakery or culinary production in commercial kitchens needing reliable, precise convection baking.

Vulcan VC44ED_208/60/3 Technical Specs

This commercial convection oven features a robust electrical setup with two 12 kW sections operating on 208V, 60Hz, three-phase power, requiring a suitable amperage supply to support its high wattage. Equipped with air-cooled blowers for effective heat dissipation, it maintains consistent temperatures across its full range of 150°F to 500°F. The oven’s stainless steel exterior and interior with porcelain enamel finish withstand frequent cleaning and rigorous use. Weighing 880 lbs and measuring 40" wide by 42.25" deep by 70" high, it is mounted on adjustable legs for proper installation in busy kitchens. Its solid state controls facilitate precise temperature adjustments, and the unit is constructed for long-term operational reliability with minimal maintenance.

  • Electrical Requirements: 208V, 60Hz, three-phase, 12 kW per section
  • Cooling Method: Air-cooled blower motors
  • Construction & Finish: Stainless steel front & sides with porcelain interior
  • Dimensions: 40" W x 42.25" D x 70" H
  • Weight: 880 lbs
  • Temperature Range: 150°F to 500°F
  • Capacity: (5) nickel plated racks per oven
  • Control Type: Solid state controls with 60-minute timer
  • Certifications: UL, UL Listed, ENERGY STAR®
  • Electrical compatibility: Requires 208V three-phase power supply with adequate circuit provisions
  • Air circulation: Dual blower motors for uniform heat distribution
  • Installation clearance: Adequate airflow around ventilation openings
  • Cleaning routine: Porcelain interior easily wiped clean, external surfaces stainless steel
  • Operational integration: Compatible with standard high-volume bakery and kitchen workflows

What is a commercial convection oven?

A commercial convection oven is a high-capacity, industrial-grade baking appliance designed for consistent heat distribution through fan-assisted airflow, suitable for use in professional kitchens. The Vulcan VC44ED_208/60/3 features dual decks with independent control to support simultaneous baking tasks. Equipped with solid state controls and porcelain interiors for precise operation and ease of maintenance, it is commonly installed in bakery, cafeteria, and restaurant environments where high-volume, reliable convection baking is required for a variety of culinary applications and foodservice settings.

Top convection ovens for foodservice settings

Built for moderate-volume culinary operations, the Vulcan VC44ED_208/60/3 exemplifies durable construction and independent deck control for efficient workflow in busy commercial kitchens. This model from Vulcan is ideal for bakery production, catering, and multi-course restaurant service, supporting high throughput with precise temperature control and reliable airflow. Its rugged design and stainless-steel finish ensure longevity and ease of cleaning, making it an optimal choice for professional culinary environments requiring consistent baking performance.

  • Operation Type — medium-volume bakery and catering kitchens
  • Kitchen Setting — commercial kitchens with high throughput demands
  • Foodservice Category — bakeries, cafeterias, restaurant baking stations
  • Workload Qualifier — moderate to high-throughput baking needs
  • Use Case — bulk baking and multi-task cooking

Why Choose Vulcan VC44ED_208/60/3

The Vulcan VC44ED_208/60/3 distinguishes itself through its robust dual-deck design, independent control panels, and durable stainless steel construction, ensuring longevity and consistent performance in demanding foodservice environments. Its porcelain interior withstands frequent cleaning, while solid state controls provide precise temperature management. This model’s high wattage and airflow system optimize baking efficiency and uniformity, setting it apart from less capable alternatives in commercial oven equipment.

  • Self-contained design for easy installation and minimal external components
  • Independent deck operation enhances workflow flexibility
  • High-wattage blower motors ensure uniform heat distribution
  • Commercial kitchen-ready, with durable stainless steel and porcelain surfaces
  • Optimized for mid-volume bakery and foodservice applications

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

An ENERGY STAR electric double-deck convection oven by Vulcan, featuring two stainless steel ovens with glass double doors, black handles, red control panels, and four caster wheels for mobility. The interiors include multiple wire racks.
Vulcan

Vulcan VC44ED_208/60/3 40 Inch Electric Convection Oven Double-deck with Racks

$13,180.00 $33,827.00

Vulcan, VC44ED_208/60/3, Convection Oven, electric, double-deck, standard depth, solid state controls, temperature range 150° to 500°F, 60 minute timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top, sides & 8"H legs, (2) 1/2 HP two speed oven blower-motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR®