Vulcan VC44ED_208/60/1 40 Inch Electric Double-deck Convection Oven with 5 Racks
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- Solid state controls for precise temperature management
- Porcelain interior ensures durability and easy cleaning
- Dual blower motors provide uniform airflow
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The Vulcan VC44ED_208/60/1 Convection Oven, Electric Double-deck model, is a commercial-grade cooking appliance engineered for high-volume foodservice operations. Designed with solid state controls and a temperature range of 150°F to 500°F, it offers precise temperature management for consistent baking and roasting. Its full-size, double-deck configuration features porcelain-lined interiors for durability and easy cleaning, complemented by stainless steel front, sides, and top for corrosion resistance. Powered by two 12 kW sections with independent operation and equipped with two 1/2 HP two-speed blower motors, this convection oven delivers efficient airflow and uniform heat distribution suitable for busy commercial kitchens, bakeries, and institutional facilities. The five nickel-plated racks per unit maximize capacity, while the standard depth and full stainless steel construction ensure robustness and longevity in demanding environments.
The Vulcan VC44ED_208/60/1 convection oven suite is optimized for medium-volume food production, featuring independent section operation, stainless steel durability, and porcelain interior for effortless maintenance. Its multiple nickel-plated racks streamline workflow, making it suitable for high-demand kitchens. Designed for seamless integration with existing kitchen layouts, it enhances throughput and consistency in baking, roasting, and cooking tasks.
Ideal for high-capacity commercial kitchens seeking reliable, efficient convection baking and roasting.
The Vulcan VC44ED_208/60/1 convection oven operates on a three-phase electrical supply with a voltage of 208V, a frequency of 60Hz, and a total wattage of approximately 22 kW, divided into two sections each consuming around 11 kW. It features a self-contained, air-cooled system to maintain optimal operating temperatures. Constructed with stainless steel front, sides, and top, the oven measures 40" wide, 42.25" deep, and 70" high, with a weight of 880 lbs. Its porcelain interior withstands high temperatures and simplifies sanitation procedures. This unit’s operating temperature range extends from 150°F to 500°F, suitable for baking, roasting, and other high-temperature cooking requirements. The dual blower motors each provide 1/2 HP, two-speed operation for consistent airflow. It is NSF, UL, and ENERGY STAR® approved, ensuring compliance with industry safety and efficiency standards.
Electrical compatibility with existing kitchen wiring.
Requires clearance for airflow and heat dissipation.
Built for fast, thorough cleaning, with porcelain interior and stainless steel exterior.
Designed for installation at standard counter heights with sufficient workspace clearance.
Operates with independent oven blower motors for troubleshooting and maintenance flexibility.
A commercial convection oven is a high-capacity cooking appliance with a built-in fan system that circulates hot air for uniform baking and roasting. The Vulcan VC44ED_208/60/1 features dual decks with porcelain interiors for durability, stainless steel exterior for corrosion resistance, and independent blower motors for efficient airflow. Typically installed in restaurant kitchens, bakeries, and institutional foodservice settings, it is ideal for producing consistent, high-volume baked or roasted products with precise temperature control and fast recovery times, supporting high throughput in professional culinary environments.
Built with durable stainless steel and independent dual-deck operation, the Vulcan VC44ED_208/60/1 is ideal for medium-volume commercial kitchens requiring reliable baking and roasting through a robust operation setup. This unit, suitable for bakery, restaurant, or institutional environments, handles consistent high-temperature cooking with precise temperature controls, making it a dependable choice for high-demand foodservice operations.
Vulcan’s VC44ED_208/60/1 convection oven combines heavy-duty stainless steel construction with independent dual decks and porcelain interiors, offering superior durability and consistent performance. Its energy-efficient design with ENERGY STAR® approval reduces operational costs, while the robust blower system ensures even heat distribution. This model’s versatility supports diverse baking, roasting, and high-temperature cooking in demanding commercial environments, providing reliability and ease of maintenance beyond standard options.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
