Vulcan VC44EC_240/60/1 40 Inch Electric Convection Oven Double-deck
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The Vulcan VC44EC_240/60/1 Convection Oven, Electric Double-deck is a commercial-grade culinary appliance designed for high-volume foodservice operations. This double-deck convection oven features a full-sized, standard-depth configuration optimized for efficient baking, roasting, and holding processes within professional kitchens. Equipped with advanced computer controls, the unit offers precise digital readouts of temperature and time, alongside 100 programmable menu selections per oven, roast and hold cycles, shelf ID programming, and a 99-hour timer with audible alarm for comprehensive operational control. Its stainless steel exterior complemented by porcelain enamel interior provides durability and ease of cleaning, suitable for demanding environments. The integrated black glass double-pane view windows and independently operated stainless steel doors facilitate efficient workflow and sanitation. Powered by two 1/2 HP two-speed blower motors, each section consumes approximately 12 kW, ensuring consistent heat distribution. This ENERGY STAR® certified model meets industry standards for energy efficiency, ideal for commercial kitchen operations requiring reliable, chef-friendly convection baking equipment.
The Vulcan VC44EC_240/60/1 convection oven excels in high-volume kitchens by providing precise control with digital readouts, programmable menu options, and independent double-deck operation. Constructed with stainless steel and porcelain interior, it offers robust durability and straightforward maintenance in busy foodservice environments. Its user-friendly control system streamlines operation for staff, while the double-pane glass doors improve visibility and efficiency during service. The unit’s powerful blower motors are engineered for dependable performance, supporting consistent heat and airflow. Compact yet versatile, it adapts well to various commercial kitchen workflows demanding reliable convection baking, roasting, or holding. This model enhances productivity through its comprehensive programming features and durable design suited for frequent use in restaurants, cafes, and institutional cafeterias.
Ideal for mid-volume foodservice settings needing efficient convection baking and roasting capacity.
The Vulcan VC44EC_240/60/1 convection oven operates on a three-phase electrical system at 240 volts and 60 Hz, with a total wattage of approximately 24 kW—12 kW per oven section—powered by dual 1/2 HP two-speed blower motors, ensuring robust heat circulation. The unit features a self-contained air-cooled system with high-efficiency cooling methods designed for continuous operation in demanding kitchens. Constructed primarily with stainless steel front and sides, and porcelain interior, it ensures both durability and food safety compliance with ease of cleaning. The overall dimensions are 40" wide, 42.25" deep, and 70" high, with a shipping weight of 880 lbs. The double-deck configuration includes five nickel-plated racks per oven, supporting flexible food loading and processing. Its energy-efficient design and ENERGY STAR® certification contribute to operational cost savings. The oven’s operating temperature range extends to professional baking temperatures, with a maximum safe temperature of 550°F (288°C). The unit features manual and programmable controls, including a 99-hour timer with alarm, rapid cool-down switch, and shelf ID programming for workflow integration.
A commercial convection oven is a foodservice appliance designed to evenly bake, roast, and hold items through the circulation of hot air. The Vulcan VC44EC_240/60/1 is an energy-efficient, dual-deck, full-size convection oven equipped with programmable digital controls and porcelain interior, ideal for medium-volume kitchen environments like restaurants or institutional cafeterias. It is installed in commercial kitchens that require precise temperature regulation and high operational durability. This unit’s features support consistent cooking quality, making it versatile for a variety of menu applications and continuous workflow demands.
Built for mid-volume restaurant kitchens and institutional foodservice, the Vulcan VC44EC_240/60/1 offers reliable dual-deck convection baking with advanced digital programming. Its sturdy stainless steel design and porcelain interior ensure durability and easy cleaning, supporting efficient operations and consistent results in demanding environments.
Why choose the Vulcan VC44EC_240/60/1 convection oven over comparable models is its combination of durable stainless steel construction, advanced digital controls, and double-deck capacity, which enhance operational efficiency and product consistency. Its energy-efficient design reduces utility costs, while independent door operation simplifies workflow and sanitation. This model's proven reliability and professional-grade features distinguish it from standard commercial ovens, supporting high-demand culinary environments with ease.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
