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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan electric convection ovens.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VC44EC_208/60/1/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VC44EC_208/60/1/3 40 Inch Electric Convection Oven Double-deck with Programmable Controls

Vulcan  |  MFG #: VC44EC_208/60/1/3  |  Item #: 441446
Item: #441446

Technical details
Manufacturer Vulcan
Model Number VC44EC_208/60/1/3
Manufacturer Part # VC44EC_208/60/1/3
kW (per deck) 11.0 - 15.99 KW
Base Legs
Interior Finish Porcelain Interior
Control Type Computer Controls
Size Full/standard Size
Deck Qty 2 Decks
Type Standard
Energy Efficiency ENERGY STAR®
Exterior Finish Stainless Steel Front & Sides
Height 70"
Width 40"
Depth 42.25"
Weight 880 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Vulcan VC44EC_208/60/1/3 Convection Oven is a commercial-grade, electric double-deck convection oven designed for high-efficiency cooking environments. Featuring a full/standard size footprint, this model incorporates computer controls with digital readouts for precise time and temperature management. Equipped with (100) programmable menu selections per oven, roast and hold cycles, and shelf identification programming, it ensures consistent results in demanding foodservice applications. Its porcelain interior, stainless steel exterior, and independent fully enclosed doors with double-pane glass enhance durability and sanitation. The unit operates at 12 kW per section, powered by two 1/2 HP two-speed blower motors, making it ideal for medium-volume establishments requiring reliable, programmable convection baking.

Top Vulcan VC44EC_208/60/1/3 Features

The Vulcan VC44EC_208/60/1/3 convection oven delivers advanced baking performance with dual decks, programmable controls, and durable stainless steel construction. Its computer-controlled system simplifies operation with digital readouts, while the porcelain interior facilitates easy cleaning. Equipped with nickel-plated racks, this unit supports efficient workflow for high-volume baking tasks in commercial kitchens, restaurants, and bakeries.

  • Dual-deck configuration: Supports simultaneous cooking and high throughput.
  • Computer controls with digital readouts: Precise temperature and time programming for consistent results.
  • Heavy-duty stainless steel exterior: Enhances durability and sanitation in busy kitchens.
  • Porcelain interior finish: Offers easy cleaning and corrosion resistance.
  • Multiple programmable menu options: Up to 100 per oven streamline batch cooking in commercial environments.

Suitable for medium-volume bakery or food prep kitchens requiring programmable convection baking.

Vulcan VC44EC_208/60/1/3 Technical Specs

The Vulcan VC44EC_208/60/1/3 convection oven operates on an electrical supply of 208V, 60Hz, single-phase, drawing approximately 12 kW per section. Its powerful dual blower motors (2 x 1/2 HP two-speed) enable efficient airflow across the porcelain interior, which is constructed from durable steel. Designed for extensive daily use, it weighs approximately 880 lbs and measures 40" in width, 42.25" in depth, and 70" in height. The exterior features a stainless steel finish on the front and sides, complemented by 8" legs for stability and ventilation clearance. The unit complies with industry standards for safety and energy efficiency, earning ENERGY STAR® certification. It is designed for easy cleaning with removable racks and porcelain interior surfaces, supporting frequent sanitation routines in busy commercial kitchens. The model supports stack or standalone installation, with a built-in cooling switch for rapid cool-down processes and independent stainless steel doors with double-pane windows for operator safety.

  • Electrical requirements: 208V, 60Hz, single-phase, 12 kW power consumption per section
  • Cooling method: Air-cooled with built-in rapid cool-down switch
  • Construction: Stainless steel exterior, porcelain interior, 8" stainless steel legs
  • Size and weight: 40" W x 42.25" D x 70" H, approximately 880 lbs
  • Control features: Computer controls, digital time/temperature readouts, programmable menu selections

Electrical compatibility: 208V, suitable for standard commercial power supplies

Installation clearance: Requires clearance for ventilation, 8" legs for airflow

Cleaning routine: Removable nickel-plated racks, porcelain interior for easy maintenance

Safety features: Independently operated doors, double-pane glass, oven cool switch

Operational use: Ideal for medium-volume baking, roasting, and foodholding in commercial kitchens

What is a commercial convection oven

A commercial convection oven is a professional-grade appliance used in foodservice settings to bake, roast, and cook food evenly through forced air circulation. The Vulcan VC44EC_208/60/1/3 features dual decks with programmable controls, porcelain interiors, and stainless steel exteriors, making it suited for medium-volume bakery, catering, and restaurant operations. Its precise digital controls and robust construction support consistent, high-quality results in high-demand environments, optimized for batch cooking and efficiency in busy commercial kitchens.

Top Convection Oven for Medium-Volume Foodservice Settings

The Vulcan VC44EC_208/60/1/3 convection oven is a robust, commercial kitchen equipment built for medium-volume bakery, roasting, and baking applications. Its dual-deck design with programmable controls ensures efficient operation and batch consistency in restaurant or bakery environments. The ENERGY STAR® rating and durable construction make it suitable for demanding foodservice operations requiring reliable, precise convection cooking.

  • Operation Type — medium-volume bakery or restaurant kitchens
  • Kitchen Setting — commercial food prep and baking stations
  • Foodservice Category — baking and roasting appliances
  • Workload Qualifier — moderate throughput and batch cooking
  • Use Case — supporting high-efficiency baking in busy foodservice environments

Why Choose Vulcan VC44EC_208/60/1/3

The Vulcan VC44EC_208/60/1/3 convection oven stands out with its double-deck design, precise digital controls, and heavy-duty stainless steel construction, enabling efficient and consistent baking. Its energy-efficient certification and independent operation of each deck improve operational flexibility and sanitation standards. The unit’s durability and advanced features support demanding commercial kitchen workflows and elevate food quality.

  • Compact footprint: Fits well into standardized kitchen layouts without occupying excessive space
  • Self-contained design: Easy installation without external ventilation or additional components
  • Heavy-duty materials: Stainless steel exterior and porcelain interior ensure longevity and sanitation
  • Programmable controls: Facilitates consistent batch cooking and reduces operator oversight
  • Energy-efficient operation: ENERGY STAR® rated with optimized power consumption per deck

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

Vulcan VC44EC_208/60/1/3 Convection Oven Electric Double-deck
Vulcan

Vulcan VC44EC_208/60/1/3 40 Inch Electric Convection Oven Double-deck with Programmable Controls

$31,027.00 $75,372.00

Vulcan, VC44EC_208/60/1/3, Convection Oven, electric, double-deck, standard depth, computer controls with digital time & temperature readouts, (100) programmable menu selections per oven, Roast & Hold cycles, shelf I.D. programming, 99 hour timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top, sides & 8"H legs, (2) 1/2 HP two speed oven blower-motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR®