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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan mobile heated cabinets.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VBP5ES_208-240/60/1 mobile heated cabinets
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VBP5ES_208-240/60/1 27 Inch Heated Cabinet Mobile Stainless Steel with Adjustable Tray Slides

Vulcan  |  MFG #: VBP5ES_208-240/60/1  |  Item #: 173364
Item: #173364

Technical details
Manufacturer Vulcan
Model Number VBP5ES_208-240/60/1
Manufacturer Part # VBP5ES_208-240/60/1
Door Type Solid
Heater Top Mounted
Exterior Finish All Stainless Steel Exterior
Slide Centers Adjustable On 1-1/2"
Door Style Full Door(s)
Size 1 Compartment
Section 1 Section
Height 25" - 30"
Insulation Insulated
Height 30.5"
Width 27.25"
Depth 33"
Weight 173 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Vulcan VBP5ES_208-240/60/1 Holding/Transport Cabinet Institutional Series Mobile is a commercial-grade heated holding and transport solution designed for efficient workflow in foodservice environments. Featuring a robust 20 gauge stainless steel interior and exterior, this mobile cabinet offers precise temperature control up to 190°F via electronic digital display, ensuring optimal food warmth and safety. Its top-mounted heater, adjustable tray slides, and insulated construction facilitate reliable holding, making it suitable for institutions requiring consistent meal presentation during transit or service.

Top Vulcan VBP5ES_208-240/60/1 Features

The Vulcan VBP5ES_208-240/60/1 is engineered for professional kitchens needing dependable temperature regulation and durable construction. Its electronic control system with digital display allows precise adjustments, while side-mounted handles provide ergonomic mobility. The cabinet’s capacity accommodates (5) 18" x 26" x 1" pans or (10) 12" x 20" x 2-1/2" pans, supporting versatile bulk holding. The forced air blower ensures uniform heat distribution, ideal for transporting prepared meals across busy foodservice environments.

  • Functionality: Digital temperature control up to 190°F with precise settings
  • Durability: 20-gauge stainless steel interior and exterior withstand demanding use
  • Ease of maintenance: Recessed control panel simplifies cleaning
  • Workflow integration: Portable design with side-mounted push handles optimizes transport
  • Capacity flexibility: Supports multiple pan configurations for diverse service needs

Ideal for institutional kitchens requiring reliable mobile holding with precise temperature management.

Vulcan VBP5ES_208-240/60/1 Technical Specs

The Vulcan VBP5ES_208-240/60/1 features a 208/240V, 60Hz, single-phase electrical setup with an approximate power draw suited for standard commercial power sources. Its self-contained, forced air heating system, combined with insulated construction, maintains ambient to 190°F with high accuracy. Crafted from 20 gauge stainless steel, the unit weighs 173 lbs, ensuring durability and longevity in busy foodservice settings. Dimensions measure 27.25" W x 33" D x 30.5" H, making it suitable for undercounter installation or permanent placement. The cabinet is UL EPH Classified and cULus listed, offering reliable safety standards for commercial use.

  • Electrical requirements: 208/240V, 60Hz, single-phase, maximum wattage aligns with standard outlets
  • Cooling & heating: Self-contained forced air heater with insulated construction
  • Capacity: Holds (5) 18" x 26" x 1" pans or (10) 12" x 20" x 2-1/2" pans
  • Construction & finish: All stainless steel interior and exterior for durability
  • Dimensions & weight: 27.25" W x 33" D x 30.5" H, 173 lbs
  • Safety & compliance: UL EPH classified and cULus listed
  • Electrical compatibility: Designed for 208/240V, single-phase outlets, plug-and-play installation
  • Installation clearance: Requires proper airflow clearance for optimal performance
  • Drainage & cleaning: Easy-to-clean stainless steel surfaces, accessible interior
  • Mobility setup: Side-mounted push handles facilitate safe transport within facilities
  • Operational environment: Suitable for ambient temperatures up to 190°F with insulated construction

What is a commercial heated cabinet?

A commercial heated cabinet is an insulated enclosure designed to maintain foods at safe serving temperatures for extended periods. This model, the Vulcan VBP5ES_208-240/60/1, is a mobile unit with advanced electronic controls, variable capacity for multiple pan sizes, and durable stainless steel construction, making it ideal for transport and holding in institutional kitchens. Installed in foodservice facilities such as catering operations or hospital cafeterias, this heated cabinet supports efficient meal service and transportation at moderate throughput levels while ensuring food safety and consistent presentation.

Top mobile heated cabinets for institutional foodservice

Built with high-grade stainless steel and precise digital controls, Vulcan VBP5ES_208-240/60/1 offers reliable transportation and holding for institutional kitchens with moderate capacity needs, ensuring consistent food temperature and durability for transport applications.

  • Operation type — suitable for moderate-volume institutional kitchens
  • Kitchen setting — designed for compact, mobile foodservice environments
  • Foodservice category — ideal for hospital and catering services
  • Workload qualifier — supports steady, reliable holding during transit
  • Use case — facilitates efficient meal transportation and presentation

Why Choose Vulcan VBP5ES_208-240/60/1?

Comparing this model to similar units, Vulcan VBP5ES_208-240/60/1 is distinguished by its all stainless steel construction, advanced electronic control system, and generous capacity for multiple pan configurations. Its portable design with side handles enhances operational flexibility, while its reliable forced air heating ensures uniform temperature maintenance. The unit’s safety features and UL classification further support its suitability for demanding foodservice environments, providing a robust, restaurant-ready solution that optimizes workflow and food quality.

  • Self-contained forced air system supports consistent heat distribution
  • Built with durable stainless steel for long-term commercial use
  • Compact footprint facilitates undercounter and mobile deployment
  • Advanced digital controls allow precise temperature adjustments
  • Designed for flexibility in transportation and holding operations

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

A stainless steel Vulcan Holding/Transport Cabinet with a red control panel displaying 140°F, several buttons, a left-side door handle, certification label, and four caster wheels for mobility—an ideal mobile undercounter cabinet for busy kitchens.
Vulcan

Vulcan VBP5ES_208-240/60/1 27 Inch Heated Cabinet Mobile Stainless Steel with Adjustable Tray Slides

$4,300.00 $10,446.00

Vulcan, VBP5ES_208-240/60/1, Holding/Transport Cabinet, Institutional Series, mobile, undercounter, capacity (5) 18" x 26" x 1" or (10) 12" x 20" x 2-1/2" pans, includes (5) pair of adjustable tray slides 1-1/2" OC, forced air blower, side mounted push handles, recessed control panel, electronic control with digital display, ambient to 190° F, 20 gauge stainless steel interior & exterior, cULus, UL EPH Classified