Vulcan VBP15LL_120/60/1 27 Inch Heated Cabinet Mobile with Fixed Racking

The Vulcan VBP15LL_120/60/1 Holding/Transport Cabinet Institutional Series Mobile is a commercial-grade heated cabinet designed for efficient food storage and transportation within institutional kitchens. Engineered with a durable all stainless steel exterior and interior, this mobile unit features a single insulated section capable of holding up to thirty 18" x 26" x 1" pans. Its advanced forced air blower ensures uniform heat distribution, with electronic controls featuring a digital display for precise temperature management from ambient to 190°F. This model integrates fixed lipload racking for versatile organization and is cULus listed and UL EPH classified, suitable for demanding foodservice environments requiring reliable temperature control and easy mobility.

Top Vulcan VBP15LL_120/60/1 Features

The Vulcan VBP15LL_120/60/1 mobile holding and transport cabinet offers precise temperature regulation via an electronic control with a digital display, while its forced air blower promotes even heat distribution across a large capacity. Constructed from 20 gauge stainless steel, it provides durability against daily commercial kitchen operations. The fixed lipload racking simplifies internal organization, and the side-mounted push handles facilitate easy maneuvering. Its compact design maximizes workflow efficiency in institutional kitchens, and its insulated construction maintains consistent temperatures during transit or storage.

• Supports operation in busy institutional kitchens with 30 full-size pans capacity
• Constructed from high-quality 20 gauge stainless steel for durability and sanitation
• Forced air blower ensures even heat distribution across container contents
• Includes fixed lipload racking for streamlined internal organization
• Side-mounted push handles enable effortless mobility and ergonomic handling

Ideal for transportation and holding in foodservice environments where reliable temperature control and mobility are essential.

Vulcan VBP15LL_120/60/1 Technical Specs

The Vulcan VBP15LL_120/60/1 heated cabinet operates on a standard electrical supply of 120V, 60Hz, single-phase power with an estimated wattage of aligned to the unit’s heating elements. It features a top-mounted heater for efficient heat delivery and is built with insulated, all stainless steel panels for durability and temperature retention. The cabinet measures 27.25 inches wide, 33 inches deep, and stands approximately 65.25 inches high, weighing 297 lbs including shipping. It maintains operational temperatures from ambient up to 190°F, making it suitable for holding hot foods during transit or service. The cabinet’s construction adheres to industry safety standards with UL and cULus listings, and its stainless steel finish enhances ease of cleaning and sanitation.

• Electrical Requirements: 120V, 60Hz, single-phase, approximate wattage aligned with heating load
• Cooling Method: Not applicable (direct heat with forced air blower)
• Refrigeration Type: None (heated, not refrigerated)
• Production Capacity: Capable of maintaining temperature for 30 full-size pans, 18" x 26"
• Construction & Finish: All stainless steel exterior and interior, 20 gauge steel panels
• Temperature Range: Ambient to 190°F maximum safe operating temperature
• Dimensions: 27.25” W x 33” D x 65.25” H
• Weight: 297 lbs including shipping
• Technology & Features: Digital electronic control, forced air heating, insulated walls
• Cleaning & Maintenance: Easy disassembly for cleaning, corrosion-resistant surfaces

• Electrical Compatibility: Requires standard 120V power supply for reliable operation
• Installation Space: Needs clearance for side-mounted push handles and airflow
• Mobility Setup: Side handles facilitate repositioning within kitchen workflows
• Ventilation & Airflow: Ensures consistent heat with forced air blower and unobstructed airflow
• Temperature Control: Digital display and user-friendly interface for precise adjustments

What is a commercial heated cabinet?

A commercial heated cabinet is an engineered foodservice unit designed to hold, preserve, and transport hot foods safely during service or transit. These units, equipped with insulated walls and forced air heating systems, ensure uniform temperature maintenance for multiple full-size pans. Installed in institutional and high-volume catering environments, the Vulcan VBP15LL_120/60/1 model is a mobile heated cabinet that offers precise temperature regulation, large capacity for 30 pans, and durable stainless steel construction. It is especially suitable for applications requiring reliable heat retention and efficient workflow, such as banquet halls, catering operations, and institutional kitchens where quick food holding is critical for service efficiency.

Top commercial heated cabinets for institutional foodservice settings

Constructed for durability and consistent performance, the Vulcan VBP15LL_120/60/1 is ideal for foodholding in institutional kitchens with moderate throughput needs. Its robust stainless steel build ensures sanitation, while integrated forced air heaters provide uniform temperature control in demanding environments. Designed for mobile use, it supports efficient food transportation and storage across various institutional foodservice operations, including cafeterias and catering venues.

• Operation Type — versatile for institutional foodholding and transport
• Kitchen Setting — suited for cafeteria, catering, and large-scale kitchens
• Foodservice Category — ideal for hot holding of prepared foods
• Workload Qualifier — designed for moderate-volume throughput
• Use Case — efficient transportation and holding of hot foods across service points

Why Choose Vulcan VBP15LL_120/60/1?

Vulcan VBP15LL_120/60/1 stands out in commercial heated cabinets through its all stainless steel construction, precise digital temperature control, and large capacity designed for institutional needs. Its built-in forced air blower ensures uniform heat distribution, and its mobility features streamline workflow in demanding foodservice operations. This model’s combination of durability, ease of maintenance, and reliable performance enhances operational efficiency in high-volume environments, outperforming many competitor units with its robust design and advanced features.

• Suitable for medium-volume institutional foodservice operations requiring large capacity
• Constructed from durable stainless steel for longevity and sanitation
• Features precise digital temperature control for consistent holding
• Mobile design with side-mounted handles simplifies repositioning
• Integrated forced air blower guarantees even heat distribution