Vulcan VBP15ES_208-240/60/1 27 Inch Heated Cabinet Mobile 20 Gauge Stainless Steel with Adjustable Tray Slides
- Durable all stainless steel construction ensures longevity
- Adjustable tray slides accommodate diverse pan sizes
- Forced air blower guarantees uniform temperature
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The Vulcan VBP15ES_208-240/60/1 Holding/Transport Cabinet Institutional Series Mobile is a commercial-grade heated cabinet designed for efficient foodholding and transport in professional kitchens. Built with a 20-gauge all stainless steel exterior and interior, this mobile unit provides durable, corrosion-resistant storage. It features a single-compartment interior capable of accommodating either (15) 18" x 26" x 1" or (30) 12" x 20" x 2-1/2" pans. An integrated forced air blower ensures uniform temperature distribution, with an electronic control panel featuring a digital display to precisely set ambient to 190°F. The cabinet includes (10) pairs of adjustable tray slides at 1-1/2" centers for flexible load positioning, making it ideal for high-traffic foodservice environments requiring reliable holding and transportation of prepared items.
The Vulcan VBP15ES_208-240/60/1 mobile heated cabinet is engineered for medium-volume foodholding operations in institutional eateries. Its insulated steel construction combines durability and ease of maintenance, while the forced air blower ensures consistent temperature control. Designed for efficiency in transport, it integrates seamlessly with kitchen workflows requiring quick access, reliable heating, and flexible pan accommodation. This model's electronic digital controls enable precise temperature regulation, facilitating rapid adjustments during service. It is suitable for storing and transporting prepped meals, reducing labor while maintaining optimal food quality.
Designed for institutions requiring reliable heated transport solutions, suitable for tray service and bulk food storage.
The Vulcan VBP15ES_208-240/60/1 is a self-contained, cULus and UL EPH classified mobile heated cabinet with a single insulated section measuring 27.25" W x 33" D x 65.25" H and weighing 297 lbs. It requires a standard electrical connection of 208-240V, 60Hz, single-phase, operating at approximately 15.0 amps with a wattage of roughly 2.8 kWh per hour. The top-mounted heater and forced air blower deliver consistent ambient temperatures up to 190°F, with adjustable tray slides spaced at 1-1/2" centers for flexible pan loading. The cabinet features hinged solid doors with Dutch/split design for secure, easy access. Its stainless steel construction ensures sanitation and durability, while the unit’s insulation maintains efficiency during food holding and transport.
Electrical Compatibility & Power Supply: Meets standard 208-240V, 60Hz single-phase outlet requirements
Cleanability & Maintenance: Removable trays, accessible interior, and recessed control panel facilitate cleaning
Transport & Mobility: Side push handles and casters for easy relocation
Food Safety & Construction: Food-grade stainless steel with insulation for energy efficiency
Operational Features: Digital electronic control with temperature display for precise adjustments
A commercial heated transport cabinet is a specialized piece of equipment used in professional foodservice environments to hold, protect, and transport hot foods while maintaining optimal temperature levels. Installed in institutional kitchens, catering facilities, and food delivery operations, these cabinets like the Vulcan VBP15ES_208-240/60/1 are designed with insulated stainless steel construction, forced air circulation, and adjustable tray slides, making them ideal for reliable, efficient food holding during transit and service. They support high-volume, time-sensitive operations, ensuring hot food remains fresh and presentable.
These robust mobile heated cabinets provide durable build quality, focused functionality, and precise temperature control for institutions and catering services, optimizing workflow in medium-paced kitchens. The Vulcan VBP15ES_208-240/60/1 is ideal for reliable foodholding during transport and bulk storage, supporting efficient tray management and easy mobility for busy foodservice operations.
Vulcan VBP15ES_208-240/60/1 stands out among mobile heated cabinets with its all-stainless steel construction, precise electronic controls, and comprehensive safety features. Its self-contained design and forced air circulation ensure consistent, reliable heat while facilitating easy cleaning and maintenance. Designed for durability and dependable performance, this model enhances operational efficiency in professional kitchens, making it ideal for foodholding and transportation tasks that demand high standards of sanitation and temperature stability.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
