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Why you’ll love it

RestaurantSupply.com is your trusted source for Vulcan mobile heated cabinets.

  • Authorized Vulcan dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Vulcan VBP13ES_208-240/60/1 mobile heated cabinets
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Vulcan VBP13ES_208-240/60/1 27 Inch Heated Cabinet Mobile Stainless Steel with 10 Tray Slides

Vulcan  |  MFG #: VBP13ES_208-240/60/1  |  Item #: 502011
Item: #502011

Technical details
Manufacturer Vulcan
Model Number VBP13ES_208-240/60/1
Manufacturer Part # VBP13ES_208-240/60/1
Section 1 Section
Size 1 Compartment
Door Style Full Door(s)
Height 55" - 60"
Slide Centers Adjustable On 1-1/2"
Heater Top Mounted
Door Type Solid
Exterior Finish All Stainless Steel Exterior
Insulation Insulated
Height 59.75"
Width 27.25"
Depth 33"
Weight 270 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Vulcan VBP13ES_208-240/60/1 Holding/Transport Cabinet Institutional Series Mobile is a professional-grade heated cabinet designed for efficient food preservation and transportation in commercial kitchen environments. Built with all stainless steel construction, this mobile solution features an internal capacity accommodating either (13) 18" x 26" x 1" pans or (26) 12" x 20" x 2-1/2" pans. Equipped with a forced air blower for uniform heat distribution, digital electronic control, and recessed panel for streamlined operation, it ensures precise temperature management from ambient to 190°F. The cabinet’s robust design, including adjustable tray slides and side-mounted push handles, addresses operational durability and ease of handling for institutions requiring high-volume food holding and distribution. The unit’s technical specifications include a height of 59.75 inches, width of 27.25 inches, depth of 33 inches, and an all-stainless steel exterior and interior, providing optimal sanitation and longevity for demanding foodservice settings.

Top Vulcan VBP13ES_208-240/60/1 Features

The Vulcan VBP13ES_208-240/60/1 mobile heated cabinet offers precise digital control with a forced air blower for even heat distribution, suitable for high-volume food holding. Its durable stainless steel construction ensures longevity and easy cleaning, while adjustable tray slides optimize workflow for various pan sizes. Designed for portability, it facilitates efficient transportation of prepared foods within busy foodservice facilities. Its technical details enable reliable performance during extended operation in institutional kitchens.

  • Capacity: Holds (13) or (26) pans for flexible volume management
  • Material: Heavy-duty stainless steel interior and exterior for durability and sanitation
  • Ease of Use: Digital control with recessed panel simplifies adjustments
  • Mobility: Side-mounted push handles enhance maneuverability in busy environments
  • Workflow Integration: Adjustable tray slides accommodate various pan configurations for streamlined service

Ideal for institutions requiring reliable, portable food holding and transport solutions.

Vulcan VBP13ES_208-240/60/1 Technical Specs

The Vulcan VBP13ES_208-240/60/1 heated cabinet operates on a 208-240V, 60Hz, single-phase electrical system, with a maximum wattage around 6,165W, drawing approximately 25 amps. It features an all stainless steel body with insulated walls for consistent temperature retention and quick cleanup. The forced air blower ensures uniform heat distribution, and the sealed electronic control with digital display allows precise temperature adjustment from ambient up to 190°F. The unit, weighing 270 pounds, measures 27.25 inches in width, 33 inches deep, and stands at 59.75 inches high. Its self-contained design, UL and cULus listed, guarantees safe operation in demanding foodservice applications, including high-volume institutional kitchens and catering operations. The cabinet’s comprehensive construction supports frequent cleaning and maintenance, with easy access to internal components and included adjustable tray slides. The unit’s durability, combined with its precise temperature control, enhances workflow efficiency and product quality in food transportation scenarios.

  • Electrical Requirements: 208-240V, 60Hz, single-phase, 25A, 6,165W
  • Construction: Stainless steel interior and exterior for longevity and sanitation
  • Cooling Method: Forced air blower for consistent heat circulation
  • Dimensions: 27.25" W x 33" D x 59.75" H
  • Temperature Range: Ambient to 190°F for versatile food holding
  • Weight: 270 lbs, with reinforced construction for durability
  • Standards: UL and cULus Listed for safe commercial operation
  • Maintenance: Easy cleaning interior, disassembly with accessible panels
  • Food Safety: All stainless steel surfaces facilitating sanitation and cleaning

Usage Scenario: Suitable for high-volume institutional food transport requiring precise temperature control and mobility

Electrical Compatibility: Meets standard 208-240V power supplies for efficient installation

Installation Clearance: Requires sufficient airflow and drainage as per operational standards

Cleaning Routine: Full interior access with smooth stainless surfaces for easy sanitation

Mobility & Handling: Equipped with side-mounted push handles for safe maneuvering across kitchens

Tray Compatibility: Adjustable slides center on 1-1/2" for flexible pan arrangements

What is a commercial heated transport cabinet?

A commercial heated transport cabinet is a self-contained food holding unit designed to maintain temperature and facilitate the safe transport of prepared dishes within foodservice operations. Typically installed in institutional kitchens, catering facilities, or large-scale dining settings, these cabinets like the Vulcan VBP13ES_208-240/60/1 offer durable stainless steel construction, digital temperature control, and forced air circulation. They are optimized for high-volume use, providing reliable performance during extended service periods while ensuring food safety and sanitation. These units are essential for efficiently moving hot food between preparation and serving areas in restaurant, cafeteria, and catering environments, especially where consistent temperature maintenance is critical for quality and safety.

Top commercial heated transport cabinets for institutional foodservice

Reliable and robust, Vulcan VBP13ES_208-240/60/1 heated transport cabinets are designed for high-volume institutional kitchens, offering precise control and durable stainless steel construction for long-term service. They support efficient food transportation workflows in large facilities and catering operations.

  • Operation in busy institutional kitchens for reliable hot food transport
  • Designed for compact commercial spaces with mobile functionality
  • Ideal for cafeteria service, catering, and large-scale dining
  • Supports moderate throughput with precise digital controls
  • Suitable for transporting hot foods safely across multiple service areas

Why Choose Vulcan VBP13ES_208-240/60/1

Vulcan VBP13ES_208-240/60/1 distinguishes itself through its robust stainless steel build, precise digital control system, and efficient forced air heating, surpassing standard transport solutions. Its durable design and optimized workflow features enhance operational reliability, sanitation, and food quality in demanding institutions, reducing downtime and maintenance needs.

  • Compact footprint with full stainless steel construction improves sanitation
  • Self-contained design simplifies installation and reduces downtime
  • Adjustable tray slides enable flexible pan configurations for diverse loads
  • High-performance forced air blower ensures even heat distribution
  • UL and cULus certified for safe, reliable operation in commercial kitchens

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

A large stainless steel Vulcan VBP13ES mobile food warmer on four black wheels, with a red control panel at the top, a single door with a left-side handle, and a blue sticker on the upper left corner of the front.
Vulcan

Vulcan VBP13ES_208-240/60/1 27 Inch Heated Cabinet Mobile Stainless Steel with 10 Tray Slides

$6,411.00 $15,575.00

Vulcan, VBP13ES_208-240/60/1, Holding/Transport Cabinet, Institutional Series, mobile, capacity (13) 18" x 26" x 1" or (26) 12" x 20" x 2-1/2" pans, includes (10) pair of adjustable tray slides 1-1/2" OC, forced air blower, side mounted push handles, recessed control panel, electronic control with digital display, ambient to 190° F, 20 gauge stainless steel interior & exterior, cULus, UL EPH Classified