Vulcan VBB1SF_NAT 36 Inch Gas Heavy Duty Broiler with 3 Burners 149000 BTU

The Vulcan VBB1SF_NAT V Series Heavy Duty Broiler is a commercial-grade gas deck-type broiler designed for high-performance cooking in professional kitchens. Equipped with three 33,000 BTU ceramic radiant burners, it delivers consistent heat distribution and rapid recovery for demanding foodservice operations. Its 36-inch stainless steel construction combines durability with corrosion resistance, making it suitable for high-volume restaurant environments. The unit features a standard oven base and cast iron grates, optimizing cooking precision and ease of maintenance. The 149,000 BTU total heat output ensures efficient broiling, while the stainless steel front, sides, top ledge, and burner box facilitate sanitation and cleaning. Precise technical design elements specify dimensions of 36" width, 42.63" depth, and 77.13" height, with a weight of 675 lbs for robust installation and operation.

Top Vulcan VBB1SF_NAT Features

The Vulcan VBB1SF_NAT V Series heavy duty broiler provides dedicated ceramic radiant burners that generate uniform heat for consistent broiling results. Its stainless steel exterior and cast iron grates ensure durability under rigorous use, while the standard oven base simplifies workflow. Designed for high-volume kitchens, this broiler integrates seamlessly with existing gas supply systems, offering straightforward cleaning and maintenance. Its robust build suits restaurant kitchens needing reliable, high-capacity broiling performance.

• Powerful (3) 33,000 BTU ceramic radiant burners for fast heat-up and recovery
• Durable stainless steel exterior with cast iron grates for longevity
• Ease of cleaning with stainless steel surfaces and accessible burner assembly
• Ideal for high-capacity restaurant kitchens with heavy-duty requirements
• Integrated design supports efficient workflow and consistent cooking results

Suitable for installations in large-scale foodservice operations seeking durable and reliable broiler equipment

Vulcan VBB1SF_NAT Technical Specs

The Vulcan VBB1SF_NAT V Series broiler operates on a 36-inch gas connection with a front gas manifold supplying 1-1/4 inches of pressure, supporting a total BTU output of 149,000 for rapid and even broiling. It is designed with a stainless steel exterior and a standard oven base, offering reliable corrosion resistance. The unit weighs 675 lbs, with overall dimensions of 36 inches in width, 42.63 inches in depth, and 77.13 inches in height. Its construction features heavy-duty cast iron grates and ceramic radiant burners designed for extended durability and efficient heat transfer. The unit is CSA Star, CSA Flame, and NSF certified, ensuring compliance with safety and sanitation standards. Electrical requirements are not applicable, as the broiler is fully gas-powered, with recommended airflow and clearance for optimal performance.

• Electrical Requirements: None; gas-powered operation only
• Cooling Method: Air-cooled for heat dissipation
• Production Capacity: 149,000 BTU total heat output
• Dimensions: 36" W x 42.63" D x 77.13" H; 675 lbs weight
• Construction & Finish: Stainless steel exterior, cast iron grates
• Temperature Range: Designed for high-temperature broiling; Max operating temps depend on gas supply
• Food Safety & Maintenance: Sanitation-friendly stainless steel, accessible burner assembly for cleaning

• Gas Connection: 1-1/4" front manifold, supporting 149,000 BTU total
• Clearance & Ventilation: Adequate airflow ensures safe operation and optimal combustion
• Installation: Supports standard gas hookups, requires proper ventilation
• Maintenance Access: Easy access to burners and grates for cleaning
• Workflow Integration: Seamlessly aligns with high-volume cooking workflows

What is a commercial broiler?

A commercial broiler is an industrial-grade cooking appliance designed for high-capacity broiling of meats, seafood, and vegetables in professional kitchens. This specific model, the Vulcan VBB1SF_NAT V Series Heavy Duty Broiler, features three 33,000 BTU ceramic radiant burners, stainless steel heavy-duty construction, and a standard oven base. Installed in restaurant kitchens, it provides precise heat control for rapid, consistent cooking and is ideal for high-volume meat preparation. Its robust design supports demanding foodservice environments requiring reliable, high-performance broiling equipment.

Top commercial broilers for high-volume restaurant kitchens

Designed for high-capacity foodservice environments, the Vulcan VBB1SF_NAT V Series heavy duty broiler offers durable stainless steel construction, precise heat output, and seamless workflow integration. Built for medium-volume kitchens, it supports efficient broiling of large quantities of food with reliable performance. This model is ideal for restaurant operations requiring durable, restaurant-ready equipment with proven heat generation and easy maintenance.

• Operation Type — high-capacity restaurant kitchens
• Kitchen Environment — medium-volume foodservice spaces
• Foodservice Category — professional broiling and grilling
• Workload Qualifier — moderate throughput in busy commercial settings
• Use Case — continuous high-volume broiling for meats and seafood

Why Choose Vulcan VBB1SF_NAT

Vulcan VBB1SF_NAT distinguishes itself through its heavy-duty construction, three high-power ceramic radiant burners, and stainless steel exterior that withstands rigorous daily use. Its generous BTU output and standard oven base enable efficient high-volume broiling workflows. The unit’s corrosion-resistant finish and accessible design facilitate sanitation and straightforward maintenance, offering operational reliability unmatched by competing models. Optimized for demanding commercial kitchens, this broiler enhances productivity and ensures consistent cooking quality.

• Compact footprint allows integration into varied kitchen layouts
• Heavy-duty stainless steel design increases durability and sanitation
• High BTU output supports rapid heat-up and recovery times
• Standard oven base simplifies multi-function cooking setups
• Easy access for cleaning enhances sanitation efficiency