Vulcan VBB1SF_LP 36 Inch Gas Broiler with 3 Burners 149000 BTU Stainless Steel

The Vulcan VBB1SF_LP V Series Heavy Duty Broiler is a commercial-grade, 36-inch gas broiler designed for high-demand culinary environments. It features three 33,000 BTU ceramic radiant burners, cast iron grates, and a standard oven base for versatile cooking and broiling applications. Constructed with stainless steel front, sides, and base, it provides durability and resilience in busy kitchens, making it ideal for restaurant kitchens, steak houses, and culinary institutions requiring precision and robust performance. With a total output of 149,000 BTU and detailed specifications for installation, it supports demanding foodservice operations with consistent, high-quality broiling.

Top Vulcan VBB1SF_LP Features

The Vulcan VBB1SF_LP heavy-duty gas broiler combines high thermal output with durable cast iron grates and ceramic radiant burners, ensuring even heat distribution for consistent results. Its stainless steel construction facilitates easy cleaning and maintenance, while the standard oven base enhances workflow efficiency in medium-volume kitchens. Designed for seamless integration, its precise BTU control supports various broiling techniques requiring operational reliability and robust performance in commercial foodservice settings.

• Powerful ceramic radiant burners: 3 burners each deliver 33,000 BTU of consistent heat.
• Heavy-duty cast iron grates: Ensure durability and even heat transfer during extended use.
• Stainless steel exterior: Facilitates straightforward cleaning and sanitation routines.
• Standard oven base: Supports multi-functionality and enhances kitchen workflow efficiency.
• Adjustable legs and precise gas manifold: Support stable installation and reliable gas distribution.

Ideal for high-volume broiling in busy kitchens requiring consistent, reliable performance.

{Vulcan VBB1SF_LP} Technical Specs

The Vulcan VBB1SF_LP model operates with a three-phase gas supply, with a total energy consumption of 149,000 BTU, supplied via a 1-1/4" front gas manifold. Its heating elements, ceramic radiant burners, each produce 33,000 BTU, mounted above durable cast iron grates. The unit's stainless steel front, sides, and base support long-term wear resistance, while the overall dimensions measure 36 inches in width, 42.63 inches in depth, and 77.13 inches in height. Weighing approximately 675 pounds, this broiler features an adjustable-height, 6-inch legs setup for stable installation. Its construction is NSF, CSA Star, and CSA Flame certified for safety and sanitation, with a maximum operating temperature suitable for intense broiling tasks. Easy to clean and maintain, the product includes high-quality components such as stainless steel surfaces and cast iron parts designed for intensive use. Power and performance details ensure compatibility with standard commercial kitchen utilities, and the unit's footprint supports efficient kitchen layouts.

• Electrical Requirements: Gas-powered with 149,000 BTU total output, with 3 × 33,000 BTU ceramic radiant burners.
• Construction & Finish: Stainless steel front, sides, and base facilitate hygiene and longevity.
• Dimensions: 36" W × 42.63" D × 77.13" H; shipping weight approximately 675 lbs.
• Performance Capacity: 149,000 BTU total heat output; supports high-volume broiling operations.
• Design Features: Standard oven base, adjustable 6" legs, front gas manifold for flexible installation.
• Food Safety & Sanitation: Materials compatible with regular cleaning cycles; CSA and NSF approved standards.

What is a commercial broiler?

A commercial broiler is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features high BTU ratings, durable construction, and precise temperature control to handle intensive broiling tasks. The Vulcan VBB1SF_LP model is a deck-type gas broiler, installed in restaurant kitchens and culinary establishments to achieve consistent browning and searing of meats and vegetables. It supports moderate to high workload demands with its robust ceramic radiant burners, stainless steel build, and a standard oven base, making it suitable for foodservice environments requiring reliable broiling performance in medium-volume operations.

Top commercial broiler for high-volume foodservice kitchens

Designed for medium-volume restaurants and catering operations, the Vulcan VBB1SF_LP offers superior durability, high BTU output, and precise control for consistent broiling. The stainless steel finish, robust ceramic burners, and standard oven base support demanding kitchen workflows. This model exemplifies reliable, restaurant-ready equipment meant for intensive open-flame broiling in professional culinary environments.

• OperationType — suited for commercial kitchens with continuous broiling needs
• KitchenType — ideal for compact, high-demand restaurant setups
• FoodserviceCategory — performs in steak houses, grills, or hotel kitchens
• WorkloadQualifier — supports moderate to intensive broiling throughput
• UseCase — effective for searing steaks, roasting, and high-temperature broiling

Why Choose Vulcan VBB1SF_LP?

Vulcan VBB1SF_LP stands out among commercial broilers due to its rugged stainless steel construction, high BTU ceramic radiant burners, and reliable performance suited for demanding culinary environments. Its design ensures ease of cleaning, stable installation, and consistent heat output, enhancing operational efficiency and product presentation over lower-grade models. With integrated features supporting intensive use, it provides a durable, restaurant-grade solution for professional kitchens that require precise, high-powered broiling in a compact, smart footprint.

• Self-contained gas system simplifies installation and maintenance.
• Durable stainless steel finish withstands heavy daily use.
• High BTU ceramic burners ensure rapid, even broiling performance.
• Standard oven base enhances workflow flexibility in busy kitchens.
• Stable, adjustable legs provide level setup anywhere in the kitchen.