Vulcan VBB1CF_LP 36 Inch Heavy Duty Gas Broiler with 3 Burners 33000 BTU

The Vulcan VBB1CF_LP V Series Heavy Duty Broiler is a 36-inch commercial-grade gas broiler designed for high-capacity cooking environments. Constructed with stainless steel front and sides, it features three 33,000 BTU ceramic radiant burners and cast iron grates for durability and even heat distribution. The convection oven base enhances versatility in food preparation, making this unit suitable for professional kitchens requiring robust and efficient broiling performance. With a total input of 131,000 BTU, it serves mid-volume foodservice operations demanding consistent, high-temperature output and long-term reliability in demanding commercial settings.

Top Vulcan VBB1CF_LP Features

The Vulcan VBB1CF_LP heavy-duty broiler offers precise heat control and robust construction. Its ceramic radiant burners deliver consistent high-temperature performance, supported by cast iron grates that withstand heavy use. The convection oven base provides integrated baking and roasting capabilities, while the stainless steel exterior simplifies cleaning and maintenance. Designed for seamless integration into commercial kitchen workflows, this unit enhances operational efficiency with straightforward controls and durable, food-safe materials.

• High BTU ceramic radiant burners: ensures even heat for consistent broiling results.
• Stainless steel construction: offers corrosion resistance and longevity in busy kitchens.
• Convection oven base: facilitates multi-functional cooking in a compact space.
• Cast iron grates: withstands heavy use and facilitates easy cleaning.
• Adjustable legs and wide gas manifold: support flexible installation and stable operation in various configurations.

Ideal for high-volume restaurant kitchens or institutional cooking environments requiring dependable broiling capacity.

Vulcan VBB1CF_LP Technical Specs

The Vulcan VBB1CF_LP incorporates a 36-inch stainless steel exterior with a height of 77.13 inches, width of 36 inches, and depth of 42.63 inches. It features a total weight of 765 pounds, designed to support rigorous commercial use. The unit is powered by three 33,000 BTU ceramic radiant burners, with an overall energy input of 131,000 BTU. Its stainless steel front and sides facilitate sanitation and cleaning, while the convection oven base includes a warming feature. Operating within standard safety and performance parameters, this broiler operates efficiently with a deep capacity for high-output cooking. The unit is NSF, CSA Star, and CSA Flame certified, ensuring compliance with safety standards. Dimensions accommodate seamless installation in various kitchen layouts, with a focus on durability, ease of maintenance, and high-temperature tolerance necessary for professional environments.

• Electrical Requirements: Not applicable, gas-powered with 1-1/4" front gas manifold.
• Construction & Finish: Stainless steel exterior with durable cast iron grates.
• Dimensions: 36" Width x 42.63" Depth x 77.13" Height.
• Weight: 765 lbs, supporting heavy-duty use.
• Certification: NSF, CSA Star, CSA Flame.

• Proper ventilation: Ensure adequate airflow in built-in or standalone installations.
• Gas supply connection: 1-1/4" gas manifold compatible with commercial piping systems.
• Clearance: Maintain recommended space around the unit for servicing and airflow.
• Maintenance access: Accessible burners and components for cleaning and upkeep.
• Installation setup: Supportive, level flooring capable of bear weight and stability for 765 lbs.

What is a commercial broiler?

A commercial broiler is a heavy-duty cooking appliance designed for high-throughput tasks, primarily used for broiling meats, seafood, and vegetables in restaurant and institutional kitchens. The Vulcan VBB1CF_LP V Series Heavy Duty Broiler is a gas-powered, 36-inch unit equipped with advanced ceramic radiant burners and a convection oven base. Its robust construction and precise temperature control make it ideal for medium-volume foodservice operations seeking consistent, professional-grade cooking performance with durable materials suited for daily use. Specifically, this broiler is typically installed in high-capacity kitchens for efficient preparation and finishing of menu items, supporting busy culinary environments with demanding output requirements.

Top commercial broilers for medium-volume restaurant kitchens

Reliable and built with durable stainless steel, the Vulcan VBB1CF_LP supports consistent performance in medium-volume foodservice settings. Its robust ceramic radiant burners and convection oven base make it suitable for efficient, high-temperature broiling and finishing in busy commercial kitchens or institutional environments. Designed for operation in standard commercial setups, it enhances workflow by integrating heavy-duty construction and precise control features, ideal for restaurant applications requiring dependable high-capacity broiling.

• Operation for medium-volume restaurant kitchens
• Support in commercial foodservice spaces
• Suitable for broiling, roasting, and finishing tasks
• Optimized for moderate throughput operations
• Ideal for restaurant-ready cooking in high-capacity kitchens

Why Choose Vulcan VBB1CF_LP

Why Choose Vulcan VBB1CF_LP? This model stands out with its durable stainless steel exterior, high BTU ceramic radiant burners, and versatile convection oven base, surpassing standard commercial broilers. Its construction and performance are engineered for long-term dependability, optimized for professional kitchen workflows, and deliver high-temperature consistency and easy maintenance. The unit’s robust design minimizes downtime and enhances food presentation quality in demanding foodservice environments.

• Compact footprint with integrated convection oven for space efficiency
• Heavy-duty stainless steel construction supports longevity
• High BTU ceramic radiant burners for precise heat control
• Adjustable legs and wide gas manifold support flexible installation
• Designed for seamless integration into commercial kitchen workflows