Vulcan VBB1BF_NAT 36 Inch Gas Broiler Ceramic Radiant Burners 99,000 BTU

The Vulcan VBB1BF_NAT V Series Heavy Duty Broiler 36" Gas is a commercial-grade deck-type broiler designed for high-capacity foodservice operations. Featuring three 33,000 BTU ceramic radiant burners, this model ensures consistent and even heat distribution for optimal broiling performance. Built with durable cast iron grates and a stainless steel front, sides, and base, it provides robust construction suited for busy kitchens. Its ample 36-inch width and cabinet base facilitate efficient workflow, while its NSF, CSA Star, and CSA Flame certifications affirm safety and sanitation compliance in demanding foodservice environments.

Vulcan VBB1BF_NAT V Series Heavy Duty Broiler 36" Gas Features

This broiler is engineered for medium-volume restaurant kitchens, supporting precise temperature control and quick heat recovery thanks to its ceramic radiant burners. Its stainless steel exterior simplifies cleaning and maintenance, while the cast iron grates withstand rigorous daily use. The unit’s design integrates seamlessly into vertical cooking workflows, and the cabinet base offers accessible storage underneath. Its 6" adjustable legs aid in leveling, and the 1-1/4" front gas manifold ensures reliable gas flow for consistent operation.

• High BTU ceramic radiants: Delivers uniform heat for optimal broiling results.
• Stainless steel construction: Ensures durability and easy cleaning in commercial kitchens.
• Cast iron grates: Provide long-lasting support with resistance to thermal shock.
• Cabinet base design: Facilitates storage and streamlined workflow in busy settings.
• Adjustable 6" legs: Allow flexible installation on uneven floors for safety and stability.

Ideal for applications requiring consistent, high-capacity broiling in restaurant kitchens or foodservice operations.

Vulcan VBB1BF_NAT Technical Specs

The Vulcan VBB1BF_NAT V Series Heavy Duty Broiler measures 36 inches wide, 42.63 inches deep, and stands 77.13 inches tall, with a shipping weight of 675 lbs. Constructed from stainless steel with a stainless front and sides, it features a single deck, with three 33,000 BTU ceramic radiant burners designed for efficient heat output. The unit is equipped with a warming oven and a cabinet base, providing multifunctional versatility. It operates with a gas supply and requires a 1-1/4" front gas manifold for connection. Certified by NSF, CSA Star, and CSA Flame, it supports safe and sanitary kitchen operation. Its durable materials and design meet commercial cooking standards, supporting moderate workload environments with reliable performance during daily use.

• Electrical Requirements: Not applicable, Gas-powered operation only.
• Cooling Method: Not applicable, gas heating only.
• Production Capacity: Supports efficient broiling for high-volume foodservice output.
• Construction & Finish: Stainless steel exterior with single deck design.
• Dimensions: 36" W x 42.63" D x 77.13" H.

• Proper Ventilation: Must be installed with adequate exhaust to ensure safety;
• Gas Connection: Requires 1-1/4" connection to a reliable gas supply source;
• Clearance Space: Maintain specified clearance around unit for airflow and maintenance;
• Flooring: Level, sturdy surface capable of supporting 675 lbs;
• Operational Environment: Requires room temperature between operating range temperatures for safe use.

What is a commercial broiler?

A commercial broiler is a heavy-duty cooking appliance used in professional kitchens to produce high-quality grilled dishes. The Vulcan VBB1BF_NAT V Series Broiler is a robust deck-type gas broiler designed for consistent, even heating in busy restaurant environments. Featuring three ceramic radiant burners, stainless steel construction, and a cabinet base, it supports moderate to high-volume broiling operations, making it suitable for fast-paced foodservice settings such as restaurants and hotel kitchens.

Top gas broilers for medium-volume restaurant kitchens

Top commercial gas broilers deliver efficient, durable performance with robust construction and precise heat control, ideal for restaurant kitchens with moderate throughput. Vulcan VBB1BF_NAT model, designed for reliable operation and easy maintenance, is well suited for medium-volume broiling tasks, providing consistent results in busy foodservice environments.

• Operation Type — suitable for restaurant-branded kitchens
• Kitchen Type — ideal for compact commercial kitchen spaces
• Foodservice Category — designed for mid-volume broiling needs
• Workload Qualifier — supports moderate throughput daily
• Use Case — tailored for high-efficiency broiling in commercial settings

Why Choose Vulcan VBB1BF_NAT?

Vulcan VBB1BF_NAT stands out through its heavy-duty stainless steel construction, superior heat output, and specialized ceramic radiant burners tailored for consistent broiling performance. Its cabinet base enhances workflow efficiency, while its robust design withstands daily commercial use. This model offers a seamless balance of durability, reliability, and operational advantages uncommon in other heavy-duty broilers.

• Compact footprint with stainless steel durability enhances kitchen integration
• Range-matched design ensures consistent high-volume broiling
• Solid cast iron grates support long-term heavy use
• Self-contained gas operation simplifies installation and maintenance
• Designed for restaurant-ready performance with safety certifications