Vulcan VBB1BF_LP 36 Inch Gas Heavy Duty Broiler with 3 Burners 99000 BTU

The Vulcan VBB1BF_LP V Series Heavy Duty Broiler 36" Gas is a commercial-grade deck-type broiler designed for high-performance cooking in professional kitchens. Equipped with (3) 33,000 BTU ceramic radiant burners, this unit delivers consistent, high-temperature output suitable for heavy-duty foodservice operations. Its stainless steel front, sides, and cabinet base provide durability and ease of cleaning, making it ideal for grilling, searing, and finishing tasks in restaurant and cafeteria settings. With a total input of 99,000 BTU and a front gas manifold, this broiler ensures even heat distribution and reliable operation under demanding workloads. Its robust construction and technical features support precise temperature control and efficient workflow integration for high-volume commercial cooking applications.

Vulcan VBB1BF_LP Features

The Vulcan VBB1BF_LP V Series Heavy Duty Broiler combines powerful ceramic radiant burners with cast iron grates, enabling rapid heat transfer and durability. Its cabinet base provides accessible storage, while the stainless steel exterior facilitates sanitation and maintenance. Designed for easy cleaning, the unit includes a warming oven and adjustable legs for stability. Its technical configuration ensures reliable performance during continuous daily operation in busy foodservice environments.

• High BTU ceramic burners: optimize heat intensity and cooking speed for heavy workloads
• Durable cast iron grates: withstand rigorous use and facilitate even heat distribution
• Heavy-duty stainless steel construction: resists corrosion and simplifies cleaning routines
• Cabinet base with storage: improves workflow efficiency and organization in commercial kitchens
• Adjustable 6" legs: ensure stability and level operation on uneven flooring

Ideal for high-volume broiling stations in restaurant kitchens or institutional foodservice facilities

Vulcan VBB1BF_LP Technical Specs

The Vulcan VBB1BF_LP V Series Heavy Duty Broiler operates with a gas supply featuring a 1-1/4" front gas manifold, supporting an industry-standard input of 99,000 BTU for uniform high heat. Its stainless steel exterior and sides offer resistance to corrosion, with overall dimensions of 36" width, 42.63" depth, and 77.13" height. Weighing approximately 675 lbs, this unit is constructed with durable materials suitable for demanding kitchen environments. The broiler includes a warming oven, and meets key safety standards with CSA Star and CSA Flame certifications. Power is supplied through gas connection, with functionality designed for easy maintenance and sanitation, ensuring long-term operational reliability.

• Electrical Requirements: Gas connection; no electrical wiring needed for operation
• Energy Use: 99,000 BTU input; high heat output for continuous cooking
• Construction & Finish: Stainless steel exterior; corrosion-resistant, easy to clean
• Dimensions: 36" W x 42.63" D x 77.13" H; suitable for all standard commercial kitchen spaces
• Weight: 675 lbs; heavy-duty for durability and stability during high-volume use
• Temperature Resistance: Designed for maximum operational temperatures exceeding 500°F
• Food Safety & Maintenance: Stainless steel surfaces facilitate sanitation and cleaning protocols

• Proper Ventilation: Requires exhaust venting compliant with local codes for safe operation
• Gas Supply: 1-1/4" front gas manifold compatible with commercial gas lines
• Clearance: Adequate space around for airflow and maintenance access
• Floor Support: Heavier units may need reinforced flooring or dedicated support
• Connections: Ensure gas line pressure is within manufacturer specifications

What is a commercial broiler?

A commercial broiler is a specialized cooking appliance used in professional kitchens for high-temperature broiling and searing that supports intense and continuous operation. The Vulcan VBB1BF_LP V Series Heavy Duty Broiler is a stainless steel, gas-fired deck-type unit equipped with ceramic radiant burners, designed for high-volume cooking environments such as restaurants and institutional cafeterias. Its robust construction and precise heat controls make it suitable for searing steaks, finishing grilled dishes, or preparing menu items quickly in busy foodservice settings.

Top Gas Deck-Type Broiler for Commercial Foodservice Settings

This range of commercial gas broilers, exemplified by the Vulcan VBB1BF_LP model, offers durable construction, high heat output, and reliable performance, making it ideal for high-capacity kitchen operations. Built with heavy-duty stainless steel and ceramic radiant burners, it is designed for intensive use in restaurant, cafeteria, or quick-service environments requiring consistent broiling. Its technical features support efficient workflows and precise temperature control, essential for professional food preparation.

• Operation Type — suited for high-volume restaurant kitchens
• Kitchen Type — designed for commercial foodservice operations
• Foodservice Category — ideal for steak houses and broiler stations
• Workload Qualifier — supports moderate to high throughput workloads
• Use Case — suitable for rapid broiling and finishing tasks in busy kitchens

Why Choose Vulcan VBB1BF_LP?

Vulcan VBB1BF_LP stands out from comparable commercial broilers through its heavy-duty stainless steel finish, powerful ceramic radiant burners, and integrated warming oven. Its robust design ensures long-term durability and efficient operation in demanding kitchen environments. Additionally, its compact footprint with a full cabinet base improves workspace organization, while high BTU output guarantees fast, consistent results. These features collectively enhance operational efficiency and support high-volume cooking needs.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel ensures longevity and sanitation
• High BTU output provides rapid heat for demanding services
• Cabinet base with storage optimizes kitchen workflow
• Built-in warming oven adds versatility to broiler functions