Vulcan VACB60-QS-PLATINUM_NAT 62-1/8 Inch gas Charbroiler with 11 Burners 187000 BTU

The Vulcan VACB60-QS-PLATINUM_NAT (Quick Ship) Achiever Charbroiler Countertop 62-1/8" is a commercial-grade gas charbroiler designed for high-performance cooking in professional kitchens. Featuring a 62-1/8" wide counterspace, it is equipped with eleven 17,000 BTU cast iron burners, providing uniform radiant heat ideal for grilling applications. The unit's fully welded chassis ensures durability under demanding foodservice environments, while the infinite heat control valves afford precise temperature management. Constructed with stainless steel front, sides, and top trim, complemented by a backsplash and grease trough, this model emphasizes sanitation and ease of maintenance. With a total input of 187,000 BTU, CSA and NSF compliance, this charbroiler is engineered for reliable, restaurant-ready operation in busy culinary settings.

Vulcan VACB60-QS-PLATINUM_NAT Features

The Vulcan Achiever Charbroiler combines high-output cast iron burners with stainless steel construction, designed for resilience and longevity in moderate-volume cooking. Its 62-1/8" countertop footprint integrates seamlessly into commercial kitchen workflows, providing reliable grilling capacity with adjustable heat control. The unit includes two drip trays for easy grease management, and its fully welded chassis simplifies cleaning routines. Suitable for settings requiring consistent high heat, its durable build supports daily use in professional restaurants, hotels, or catering operations.

• High-capacity heating: Eleven 17,000 BTU cast iron burners for even cooking
• Durable construction: Fully welded stainless steel for long-term use
• Ease of maintenance: Includes two drip trays and easy-access grease trough
• Precise temperature control: Infinite heat control valves for exact heat adjustments
• Versatile installation: Countertop design with 4" adjustable legs for flexible setup

Ideal for moderate-volume grilling in commercial kitchens seeking reliable, easy-to-maintain charbroiling equipment.

Vulcan VACB60-QS-PLATINUM_NAT Technical Specs

The Vulcan VACB60-QS-PLATINUM_NAT is a robust commercial gas charbroiler featuring an overall width of 62-1/8" and a depth of 31". Its height measures 15.5" with a weight of approximately 500 lbs, reflecting its heavy-duty stainless steel construction. The unit operates with a total input of 187,000 BTU, supplied by eleven 17,000 BTU cast iron burners. Powered through standard commercial gas connections, it employs infinite heat control valves for precise temperature regulation. The appliance includes two drip trays for grease management, and its design supports CSA and NSF standards, ensuring food safety and operational reliability. Constructed for longevity, it withstands operating temperatures typically up to 700°F, with stainless steel exterior surfaces easy to clean and maintain. Dimensions support versatile placement on countertop or custom setups, with clearance and airflow considerations to optimize performance.

• Electrical requirements: Gas-powered unit with standard commercial connections
• Construction & finish: Heavy-duty stainless steel exterior with 11 cast iron burners
• Dimensions and weight: 62-1/8" W x 31" D x 15.5" H; 500 lbs
• Energy use: 187,000 BTU total input for high-performance grilling
• Maintenance features: Includes grease trough, removable drip trays, simplified cleaning
• Usage scenario: Designed for medium throughput foodservice environments requiring reliable grilling

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity gas cooking appliance designed for grilling meats, vegetables, and other foods in professional kitchens. The Vulcan VACB60-QS-PLATINUM_NAT model features a 62-1/8" countertop footprint with eleven 17,000 BTU cast iron burners, providing radiant heat for consistent grilling. Installed in restaurant, hotel, or catering operations, it supports medium-volume production with durable stainless steel construction, precise temperature control, and integrated grease management systems. Ideal for high-demand culinary environments needing reliable, restaurant-ready equipment.

Top commercial countertop gas cookers for moderate-volume foodservice settings

Designed for medium-demand cooking in professional kitchens, the Vulcan VACB60-QS-PLATINUM_NAT offers durable stainless steel construction, precise heat control, and high-output burners suitable for busy foodservice operations. This model is optimized for reliable, efficient grilling in restaurant or hotel environments, supporting daily high-temperature use with easy maintenance. Its robust build and technical features make it suitable for moderate-volume food production, matching operational workflow expectations.

• Operation for medium-volume restaurant cooklines
• Designed for compact commercial kitchen footprints
• Ideal for grilling in hotel catering kitchens
• Supports moderate throughput with reliable firepower
• Suitable for installed countertop setups in professional environments

Why Choose Vulcan VACB60-QS-PLATINUM_NAT

Compared to standard commercial charbroilers, the Vulcan VACB60-QS-PLATINUM_NAT stands out with its fully welded stainless steel chassis, eleven high-capacity cast iron burners, and precise infinite heat controls. Its durable construction supports long-term operation in busy kitchens, while its design facilitates straightforward cleaning and maintenance. This model’s reliability, combined with high BTU output and compliance with food safety standards, enhances operational efficiency in medium-volume grilling applications.

• Robust stainless steel build supports rigorous daily use
• High-capacity 17,000 BTU cast iron burners for even heat
• Precise infinite control valves for accurate temperature management
• Fully welded chassis ensures long-term durability
• Designed for countertop installation with adjustable legs