Vulcan VACB60_LP 62-1/8 Inch Gas Charbroiler with 11 Burners 187000 BTU

The Vulcan VACB60_LP Achiever Charbroiler Countertop 62-1/8" is a commercial-grade gas countertop grilling unit designed for high-performance cooking environments. Features include eleven 17,000 BTU cast iron burners with infinite heat control valves, enabling precise temperature adjustments for consistent grilling. The fully welded stainless steel chassis, complemented by stainless steel front, sides, and top trim, ensures durability and ease of cleaning. Measuring 62-1/8" in width with adjustable 4" legs, the unit provides robust construction for demanding foodservice applications, capable of delivering a total of 187,000 BTU for efficient commercial cooking.

Designed for medium-volume foodservice operations, the Vulcan VACB60_LP charbroiler offers reliable performance with powerful 17,000 BTU cast iron burners and stainless steel construction. Its infinite heat control valves enable precise temperature management, ideal for grilling meats and vegetables consistently. The fully welded chassis ensures long-term durability, while the included drip trays facilitate straightforward cleanup after each service. Suitable for countertop installation, this unit integrates seamlessly into busy kitchens requiring high heat output and operational efficiency.

Ideal for mid-volume restaurant kitchens needing versatile countertop grilling equipment.

The Vulcan VACB60_LP charbroiler operates using radiant gas heating with a total input of 187,000 BTU, featuring a stainless steel exterior and a fully welded chassis designed for longevity. It measures 62-1/8" in width, 31" in depth, and 15.5" in height, weighing approximately 500 pounds for stable countertop placement. The unit is equipped with infinite heat control valves and two integrated drip trays to facilitate cleaning and maintenance. This model is CSA and NSF certified, supporting safe and compliant commercial cooking operation. Electrical requirements are not applicable, as it is a gas-powered device, with operational temperature ranges suited for continuous commercial use. Its construction utilizes high-quality stainless steel, ensuring resistance to corrosion and ease of sanitization. Compact at 62-1/8" width, it fits efficiently into busy foodservice environments requiring high BTU output for grilling diverse menu items.

Installation clearance: Adequate airflow required around unit

Gas connection: Standard propane or natural gas line

Grease drainage: Two integrated drip trays for grease management

Operational environment: Indoor countertop use, stable surface required

Maintenance: Regular cleaning of burners and drip trays recommended

A commercial gas countertop charbroiler is a heavy-duty cooking appliance designed for high-temperature grilling in professional kitchens. It features radiant gas burners, usually with multiple zones for versatile heat control, and is constructed primarily from stainless steel for durability and sanitation. Installed in restaurant or cafeteria kitchens, the Vulcan VACB60_LP provides a reliable grilling solution for preparing a variety of menu items efficiently, making it ideal for mid-volume foodservice settings needing consistent searing and caramelization.

Constructed for reliable, commercial-grade performance, the Vulcan VACB60_LP countertop gas charbroiler features high BTU ratings, durable stainless steel, and precise heat control, making it suitable for mid-volume restaurant and cafeteria operations. Designed for operation in busy kitchens, it offers consistent results and easy maintenance, supporting efficient workflow in professional food preparation environments.

The Vulcan VACB60_LP charbroiler stands out for its robust stainless steel construction, high BTU output, and precise infinite heat control, providing consistent grilling performance. Its fully welded chassis enhances durability in demanding commercial environments. Compared to similar units, it combines compact countertop efficiency with professional-grade heating power, supporting seamless kitchen operations and improved food quality.