Vulcan VACB36-QS-PLATINUM_NAT 36 Inch Gas Charbroiler with 6 Burners 102000 BTU

The Vulcan VACB36-QS-PLATINUM_NAT (Quick Ship) Achiever Charbroiler Countertop 36" is a professional-grade gas-powered cooking unit designed specifically for high-performance commercial kitchens. Featuring six 17,000 BTU cast iron burners with infinite heat control valves, this charbroiler delivers precise temperature management essential for grilling consistency. Its fully welded stainless steel chassis, along with stainless steel front, sides, and top trim, ensures durability and ease of maintenance. Equipped with a grease trough, backsplash, and a single drip tray, this countertop model optimizes workflow efficiency and simplifies cleaning. The system's robust configuration totals 102,000 BTU, making it suitable for medium-volume foodservice operations requiring reliable, high-capacity grilling performance in a compact footprint.

Vulcan VACB36-QS-PLATINUM_NAT Features

The Achiever Charbroiler is tailored to meet the demands of commercial foodservice environments, especially where precise heat control, durability, and ease of operation are needed. Its stainless steel construction enhances sanitation while providing a resilient surface against daily wear. Designed for countertop installation, it maximizes space without sacrificing performance. The cast iron burners ensure even heat distribution, suitable for grilling burgers, kebabs, or vegetables, while the fully welded chassis minimizes maintenance downtime. Ideal for mid-volume restaurants, cafeterias, and catering services, this model integrates seamlessly into existing kitchen workflows, providing reliable high-capacity grilling with minimal fuss.

• High BTU cast iron burners: 6 burners delivering 17,000 BTU each for rapid heating
• Durable stainless steel finish: Corrosion-resistant front, sides, and top trim
• Infinite heat control valves: Precise temperature adjustment for consistent cooking
• Fully welded chassis: Enhances structural integrity and longevity
• Compact countertop design: Fits in limited kitchen spaces with full operational capacity

Designed for medium-volume grilling in commercial kitchens, ideal for busy restaurant service environments requiring reliable and efficient equipment.

Vulcan VACB36-QS-PLATINUM_NAT Technical Specs

This model operates on a 120/208-240V electrical supply, with a single-phase connection drawing a total of approximately 54 amps (wattage per burner: 17,000 BTU; total BTU: 102,000). It employs radiant heat with six cast iron burners for consistent distribution. The unit features a fully welded stainless steel body, finished with a corrosion-resistant surface that withstands daily commercial use. Operating at ambient temperatures, it maintains maximum heat output and safety standards, with dimensions of 36 inches width, 31 inches depth, and 15.5 inches height, weighing approximately 370 lbs. It includes a grease trough, backsplash, drip tray, and adjustable legs for stability. The unit is certified CSA and NSF compliant for commercial foodservice standards, ensuring safe cleaning and maintenance routines.

• Electrical requirements: 120/208-240V, single-phase, 54A supply
• Heating method: Radiant gas burners with infinite controls
• Dimensions: 36" W x 31" D x 15.5" H
• Weight: 370 lbs; shipping weight varies
• Finish: Stainless steel exterior for durability and sanitation
• Certifications: CSA and NSF approval
• Construction: Fully welded stainless steel chassis with grease trough
• BTU capacity: 102,000 BTU total, with 6 burners at 17,000 BTU each

• Electrical hook-up: Requires proper ventilation and electrical connection according to specs
• Drainage & cleaning: Grease trough and drip tray facilitate cleaning and maintenance
• Installation space: Ensure 36" width clearance for proper operation
• Ventilation needs: Adequate hood and exhaust to handle BTU output
• Operational clearance: Allow 2 inches around for airflow and accessibility

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity gas cooking appliance designed for grilling foods such as meats, vegetables, and sandwiches in professional kitchens. Equipped with radiant heat and cast iron burners, these units provide even cooking and precise temperature control, essential for consistent food quality. The Vulcan VACB36-QS-PLATINUM_NAT is a countertop gas charbroiler, suitable for medium-volume operations like restaurants, cafeterias, and catering venues. Its durable stainless steel construction and efficient heat distribution make it ideal for busy foodservice settings requiring reliable, restaurant-ready performance and quick cleaning routines.

Top Gas Charbroilers for Mid-Volume Foodservice Settings

Reliable commercial gas charbroilers like the Vulcan VACB36-QS-PLATINUM_NAT are essential for consistent grilling in kitchens with moderate throughput. Built with durable stainless steel and high BTU cast iron burners, these units optimize workflow and durability in busy restaurant environments. Ideal for mid-volume restaurant service, they deliver precise heat control and robust construction for daily heavy use.

• Medium-volume operation — suited for restaurants with steady throughput
• Durable stainless steel construction — withstands daily heavy use
• High BTU cast iron burners — ensure quick, even heat distribution
• Compact countertop design — maximizes limited kitchen space
• Precise infinite heat controls — allow accurate temperature adjustments