Vulcan VACB36_LP 36 Inch Charbroiler Gas Cast Iron Burners 102000 BTU with Drip Tray

The Vulcan VACB36_LP Achiever Charbroiler Countertop 36" is a commercial-grade gas cooking appliance designed for high-efficiency operation in foodservice environments. This countertop charbroiler features six 17,000 BTU cast iron burners with radiant heating, offering precise heat control through infinite control valves. Its fully welded stainless steel chassis ensures durability and ease of cleaning, while the 36-inch wide cooking surface maximizes output. The unit is equipped with a grease trough, backsplash, drip tray, and 4-inch adjustable legs, providing practical solutions for professional kitchens. Its total heat output is 102,000 BTU, supporting consistent, high-volume cooking processes with superior construction for restaurant-ready performance.

Top Vulcan VACB36_LP Achiever Charbroiler Countertop 36" Features

This commercial gas charbroiler is tailored for mid-volume foodservice operations, integrating six cast iron burners with 17,000 BTU each for even heat distribution. The infinite heat control valves facilitate fine-tuned temperature adjustments, while the stainless steel construction promotes longevity and facilitates maintenance. Designed for countertop installation, it streamlines workflows in busy kitchens, offering reliable performance and straightforward cleanup with its drip tray and grease management system.

• Six cast iron burners: 17,000 BTU each ensure powerful, even cooking
• Durable stainless steel: front, sides, and top for corrosion resistance
• Infinite heat control valves: precise temperature management for recipes
• Countertop design: ideal for limited space commercial kitchens
• Easy maintenance: fully welded chassis with grease trough and drip tray

Best for high-demand restaurant grilling, compact and efficient for busy kitchen operations.

Vulcan VACB36_LP Technical Specs

The Vulcan VACB36_LP Achiever Charbroiler requires a standard gas connection compatible with typical commercial kitchen setups, with a total energy consumption of 102,000 BTU. Its six 17,000 BTU cast iron burners are radiant type, providing consistent heat across a 36-inch wide cooking surface. Constructed entirely from stainless steel, it offers excellent resistance to corrosion and easy sanitation. The unit measures 36 inches in width, 31 inches in depth, and stands 15.5 inches tall, with a weight of approximately 370 pounds. It operates within typical operating temperatures supported by its commercial-grade design, and features an NSF and CSA certification for food safety and electrical safety standards. Easy to clean, it includes a grease trough, drip tray, and adjustable legs for level placement.

• Electrical Requirements: Gas-powered, no electrical minimum needed
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: 36" W x 31" D x 15.5" H
• Weight: 370 lbs for stable installation
• Heat Output: 102,000 BTU total across six burners
• Usage Compatibility: Countertop installation for flexible kitchen layout

What is a commercial charbroiler?

A commercial charbroiler is a furnace used in professional kitchens to grill foods using radiant heat from gas burners. Typically installed in restaurant kitchens or foodservice establishments, it features a durable construction capable of sustaining heavy daily use. The Vulcan VACB36_LP Achiever Charbroiler is designed with six cast iron burners providing 17,000 BTU each, supporting high-volume grilling tasks in moderate-demand settings. Its stainless steel build ensures longevity, and its countertop design maximizes space efficiency. Perfect for preparing burgers, steaks, and other grilled items, it delivers consistent, restaurant-quality results in busy culinary environments.

Top commercial griddles for medium-volume restaurant kitchens

Designed for operation in moderate throughput kitchens, the Vulcan VACB36_LP combines a robust build with precise heat control, suited for foodservice settings requiring consistent grilling performance. Vulcan model VACB36_LP stands out with durable cast iron burners and stainless steel construction, ideal for high-quality restaurant preparation and efficient workflow management.

• Operation Type — suited for established restaurant kitchens
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — perfect for grilling meats and vegetables
• Workload Qualifier — designed for moderate throughput operations
• Use Case — efficient for busy restaurant grilling tasks

Why Choose Vulcan VACB36_LP Achiever Charbroiler Countertop 36"

Vulcan VACB36_LP distinguishes itself through robust construction, precise heat control, and space-efficient design tailored for professional kitchen environments. Its fully welded stainless steel chassis and cast iron burners deliver durability and consistent performance, while the countertop configuration simplifies integration into existing kitchen layouts. Its reliable quality enhances workflow efficiency and provides dependable grilling results in medium-volume foodservice operations.

• Compact footprint suits limited kitchen spaces
• Dependable radiating cast iron burners for even heat
• Fully welded stainless steel for longevity and sanitation
• Increased productivity with six 17,000 BTU burners
• Easy cleaning with grease trough and drip tray