Vulcan V6B36C_LP 36 Inch Heavy Duty Gas Range with 6 Open Burners 210000 BTU

The Vulcan V6B36C_LP V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring six 35,000 BTU open burners with durable cast iron grates, this 36-inch gas range offers precise temperature control and robust performance. The convection oven beneath provides consistent baking and roasting capabilities in a stainless steel construction, with a stainless steel front, sides, top ledge, and base for corrosion resistance. Equipped with a burner box and stub back, this model ensures enhanced heat retention and streamlined setup, making it ideal for busy kitchens requiring durable and reliable range units with significant output capacity of 242,000 BTU total. Its technical design caters to professional kitchens seeking high-performance equipment with efficient operation and easy maintenance, supporting seamless workflow integration in high-volume dining facilities.

Top Vulcan V6B36C_LP Features

The Vulcan V6B36C_LP Heavy Duty Range offers six 35,000 BTU open burners with cast iron grates for durability and even heat distribution. Its convection oven provides consistent cooking, while stainless steel construction ensures longevity, sanitation, and corrosion resistance. The unit’s front top ledge, sides, and base facilitate efficient workspace organization, with 6" adjustable legs for stability and height customization. Designed for high-volume kitchen operations, this range supports rapid cooking workflows and easy maintenance, making it an essential piece of commercial kitchen equipment.

• High-output open burners: 6x 35,000 BTU burners enable rapid heating and multitasking
• Durable cast iron grates: withstand heavy use and ensure uniform heat transfer
• Stainless steel construction: provides corrosion resistance and simplifies cleaning
• Convection oven: supports precise baking and roasting tasks in busy kitchens
• Adjustable 6" legs: facilitate ergonomic placement and stability on uneven flooring

Ideal for high-volume restaurant kitchens seeking reliable, heavy-duty cooking solutions.

Vulcan V6B36C_LP Technical Specs

The Vulcan V6B36C_LP model operates on a gas supply with a total power output of 242,000 BTU, distributed across six open burners of 35,000 BTU each. Its stainless steel exterior, including the front and sides, enhances durability and ease of cleaning in demanding environments. The unit features a convection oven with precise temperature controls suitable for continuous baking and roasting. The overall dimensions are 36 inches wide by 36.75 inches deep and 36 inches high, with a shipping weight of approximately 730 pounds. Designed with NSF and CSA standards, it includes front top ledge, sides, base, burner box, and stub back for comprehensive heat management and workspace integration. The range requires minimal maintenance thanks to its stainless steel surfaces and robust construction, facilitating continuous culinary output.

• Electrical requirements: Not applicable; gas-powered unit
• Cooling method: Not applicable; manual cleaning recommended for stainless steel surfaces
• Production capacity: 6 burners at 35,000 BTU each, totaling 242,000 BTU
• Construction & finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 36"W x 36¾"D x 36"H
• Weight: Approx. 730 lbs shipping weight, primarily steel components
• Temperature range: Designed for high-temperature cooking within standard ranges for commercial ranges
• Food safety & cleaning: Stainless steel material is compatible with standard cleaning routines, antimicrobial coatings are not specified

• Electrical connection: Ensure gas supply and proper ventilation
• Ventilation needs: Adequate hood space for proper exhaust of combustion gases
• Clearance: Adequate airflow around the stainless steel surfaces for optimal performance
• Installation: Ground-level setup with secure anchoring for stability
• Maintenance: Regular stainless steel cleaning and periodic check of burner components

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners or cooking surfaces and a built-in oven. The Vulcan V6B36C_LP V Series Heavy Duty Range Gas 36" exemplifies this category with six 35,000 BTU open burners and a convection oven, optimized for roots in restaurant kitchens, catering, or institutional settings. These ranges are installed in professional kitchens for continuous, reliable cooking capacity, supporting high operational throughput and diverse menu requirements in medium to large-scale foodservice environments.

Top commercial ranges for high-volume restaurant kitchens

The Vulcan V6B36C_LP offers dependable, durable construction with high BTU output, supporting rigorous cooking operations. Designed for restaurants, catering, and institutional foodservice, it ensures optimal workflow and consistent results in demanding environments, with a focus on operational efficiency and maintenance ease, making it a top choice for professional kitchens needing reliable heavy-duty cooking equipment.

• Heavy-duty gas-range designed for professional restaurant operations
• Suitable for high-throughput kitchen environments requiring robust performance
• Built with stainless steel for durability and sanitation compliance
• Supports diverse cooking needs with convection oven and open burners
• Compact 36-inch footprint fits well in medium to large kitchens

Why Choose Vulcan V6B36C_LP?

Vulcan V6B36C_LP stands out among commercial ranges thanks to its heavy-duty stainless steel build, high BTU output, and integrated convection oven, providing long-lasting reliability with superior heat distribution. Its structural design enhances operational efficiency and simplifies cleaning, while the powerful burners and oven support demanding foodservice workflows, making it a preferred choice for professional kitchens seeking robust performance and high-volume throughput.

• Self-contained design: all-in-one unit simplifies kitchen setup
• Robust materials: stainless steel enhances durability and sanitation
• High BTU output: supports rapid, consistent cooking in busy settings
• Integrated convection oven: enables versatile baking and roasting tasks
• Compact footprint: 36-inch width optimizes space in commercial kitchens